asparagus soup ina gartenasparagus soup ina garten

Unfortunately, it might not be a, Simple, delicious and healthy Asparagus Soup. 7.) Add the onion, celery, and carrots and cook, covered, stirring occasionally, until soft, about 12 minutes. Lunch I love that it tastes like cream of asparagus soup with no cream! Cut the remaining spears and the other bunch of asparagus into -inch pieces. Scoff as you may at Inas use of the word easy, but shes not wrong, especially when it comes to gazpacho. Amazing asparagus soup without cream. Rich, smooth & creamy! 2-pound asparagus (trimmed and cut into 1-inch pieces) 15 ounce can cannellini beans 4 cup low sodium vegetable broth (or filtered water) Pepper and salt to taste Tools Chopping board Knife Cooking pot Blender Serving bowl Spoon how to make Cream of Asparagus Soup cut the Asparagus: Take 2-pound asparagus and wash them well. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Prepare a campfire with medium and high heat. The club said it was some of the best soup theyve had! Tomato and Eggplant Soup. Properly stored, Barefoot Contessas cream of asparagus soup can. Turn down the heat, cover the pot and leave it to simmer, stirring . Wash out saucepan, then add back blended soup. Simply whisk together a quarter cup freshly squeezed lemon juice, half a cup. Process the mixture in a blender to puree the vegetables. Melt butter or margarine in a heavy cooking pot. If your asparagus are extra thick, you may have to steam them longer. Simmer until tender, 5 to 8 minutes. Alternatively, you canblend the soup in batches in a blender. The most important thing about cooking asparagus is not to overthink it! Cook 5 to 7 minutes, stirring constantly, until thoroughly heated. Its best served with a slice of crusty bread. Read more. Season with salt and pepper and a drop or two of lemon juice. Add broth, asparagus, potatoes and pepper. We love asparagus in all formswhether its simply steamed, grilled or baked into a cheesy asparagus and bacon casserole, its one of our favorite greens in the warmer months. function react(obj,id, value) { Bring to a boil. After adding a clove of garlic to the pot, Sunny chops up half a red onion. lime. (1/2 stick) butter. Add the onions and garlic. Heat olive oil in a Dutch oven or similar medium/large saucepan over medium heat. Stir in the flour, salt and pepper until blended. Remove from heat and let cool. Your daily value may be higher or lower depending on your calorie needs. Cover with a lid and simmer for 20 minutes. Stir in the flour, salt, and pepper. 2 pounds asparagus cut into 1 inch pieces 1/2 cup heavy cream 1 teaspoon salt more or less to taste 1/4 teaspoon pepper Instructions In a large pot over medium high heat, add the olive oil, garlic and onion and saut 3-5 minutes until tender. Gradually stir in the milk, bouillon, reserved cooking liquid and remaining water. A cheese crisp on the side is the perfect finishing touch. as of April 15, 2023 7:23 pm. Stir in cream, lemon juice, and asparagus tips, and cook until heated through, about 2 minutes. Pure soup in cleaned blender in small batches and return to 4-quart saucepan, thinning with water if desired. We independently select these productsif you buy from one of our links, we may earn a commission. Croque Monsieur. For medium heat, set a grate several inches over the flames of an active fire. This is a cheater recipe. You cant think of anything? Top with more creme fraiche and chopped chives. Return basil cream to small saucepan and keep warm. Step 2 , Place flour in pan. Bring to a boil. When were craving the flavors of fall (and have a giant butternut squash we dont know what to do with), a go-to is a big bowl of this hearty, pured soup. She warns that after one taste of her asparagus soup, you'll be looking for a bigger spoon. Chop the remaining asparagus spears into small pieces. If made the evening before, it is ok to add the cheese and let the soup chill overnight in the fridge? 6.) Easter 1/2 cup shredded Parmigiano-Reggiano Fresh chopped chives or green onions, to garnish Instructions Heat butter and oil together in a pot over medium heat until butter is melted. It's time to turn off the heat and start pureeing soup in the blender. or until asparagus is crisp-tender. Pour the asparagus soup into an airtight glass or plastic container and place it in the fridge. Cover the pot, bring the water to a boil over high heat, simmer for 1 minute, then drain the asparagus tips in a strainer or colander, and run them under very cold water to stop the cooking. Season with salt and pepper. Stir in flour, mixing well. Cook and stir for 2 minutes or until thickened and bubbly. Remove and discard the herb bundle. Recipe. 5.) We may earn commission from the links on this page. Pour soup into a blender, in batches if necessary, and carefully pure. We had some asparagus that needed to be cooked. Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. Plus 5 Chef Secrets To Make You A Better Cook! Saute 1 chopped onion, 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium-high heat until softened, about 5 minutes. Your Privacy Choices: Opt Out of Sale/Targeted Ads. 2 lemons cut in wedges, for serving. Cook mixture over high heat, stirring, until basil is wilted, about 5 to 10 seconds, and in a blender pure mixture. Hope everyone enjoys! We live on our boat here in the winter/spring time and so we have limited space. Bring to boil then reduce heat and simmer for approximately 30-45 minutes, or until asparagus becomes tender and very soft. Cook 5 to 8 minutes, stirring occasionally, until slightly thickened and thoroughly heated. Add broth and bring to a simmer. Diabetic Exchanges, Categories Soup/Stew Shock in iced water to stop the cooking (See Chef Tips). We're sorry, there seems to be an issue playing this video. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The heavy cream is what makes Barefoot Contessas asparagus soup creamy, but you can replace it with full-fat coconut milk or coconut cream instead if you prefer. This is SO GOOD! Drain the tips and then place them in a bowl of ice water to "shock" them -- this stops the cooking process and preserves their bright green color. ), but this tomato and eggplant soup recipe is actually ingenious. Your email address will not be published. Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. Remove from heat and let cool slightly. This post may contain affiliate links. Saute 1 chopped onion, 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium-high heat until softened, about 5 minutes. Fry the asparagus tips for a few mins to soften. Reduce the heat to medium-low, cover the pot, and simmer for 15 minutes, or until the potatoes are soft. 2 cups liquorice chocolate. It's best served with a slice of crusty bread. sea salt. Ina makes a big batch of this soup to enjoy one day, and then uses the leftovers as the sauce for her Baked Pasta with Tomatoes and Eggplant. * Percent Daily Values are based on a 2,000 calorie diet. Here at Delish, when the weather begins to warm, we're ready to celebrate with meals highlighting all our fave spring veggies. The asparagus will cover up the flavor. Once the tips are cool, drain them and set aside. Put butter or oil in a large, deep skillet over medium-high heat. Vegetable Soup Recipes, Nutrition Facts : Calories 211.1 calories, Carbohydrate 18.3 g, Cholesterol 14.1 mg, Fat 12.5 g, Fiber 3.2 g, Protein 8 g, SaturatedFat 3.9 g, Sodium 2018.7 mg, Sugar 4.2 g, Nutrition Facts : Calories 101 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium, Nutrition Facts : Calories 195.6 calories, Carbohydrate 14.1 g, Cholesterol 35.1 mg, Fat 13.4 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 8.2 g, Sodium 1100.8 mg, Sugar 6.3 g, Categories Food & Cooking I made this for my cookbook club luncheon. What is cream of asparagus soup?This creamy soup is a refreshing spring recipe, marrying pure asparagus taste with the richness of cream and fresh herbs. Add the asparagus and steam until tender, 3 to 4 minutes. 2023 Warner Bros. Remove whole flower ends; set aside. Why does anyone need a teaspoon of salt? Add sliced shallot and chopped garlic and cook until softened but not browned, about 5 minutes. It's hearty with the zesty meatballs and all the healthy veggies, and it's so comforting 20 min1 ora40 min Read recipe >> recipe: asparagus and cheese muffins + asparagus ends soup Serve with a focaccia or a good crusty bread. Super yummy! Put 3 or 4 asparagus flower ends in each of 4 bowls; ladle in soup, and serve. Remove from the pan and set aside to cool. Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. Directions. Savor creamy bowls on their own or incorporate our , Crumble or dice and set aside. The only addition I mad was to skip the salt and add a dash or two of Tonys cajun spice and a couple dashes of Crystal hot sauce. 2 jelly beans bonbon. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Or would you recommend chilling without the cheese and then add it the next day before serving? In a small skillet or saucepan, bring 1/2 cup water to boil. I love this soup recipe! Preheat the oven to 400 degrees. To thicken the soup, allow it to simmer, uncovered, until the desired consistency is reached. Remove from the pan and set aside to cool. How To Make Asparagus Soup Begin by melting the butter in a large pot. Stir through the spinach, pour over the stock, bring to the boil, then blitz with a hand blender. Break off bottom part of each asparagus stalk, and discard. Soups, Stews & Stocks (more), 4 cups asparagus, cut into -inch pieces and woody stems removed. Cut off 8 2-inch tips from the asparagus and reserves. Taking the ninth spot is Garten's simple three-ingredient lemon pasta. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Basil Vegetable 9 / 15. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. From: Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Do make sure to include a lot of the onion's surface area, though, so all its flavors can come out in the soup. Allrecipes has more than 40 trusted asparagus soup recipes complete with ratings, reviews and cooking tips. Serve. Save my name, email, and website in this browser for the next time I comment. Add asparagus, milk, broth, potatoes, salt and pepper, increase heat to medium high and cook until thick and bubbling, stirring often. Since the soup will be pureed in a blender later on, she notes that you don't have to be meticulous in your chopping. Keep this recipe from Barefoot Contessa At Home in your back pocket at all times. Bring soup just to boil. Saute onions, garlic, lemon zest, salt & pepper and asparagus for 5-7 minutes until tender. Add broth and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. Add the red pepper flakes, cook. While thats going, prep the asparagus. It also satisfies my life-long desire to drink salsa straight from the bowl, he says. Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. Working in batches, puree in a blender. Bring a large pot of water to a boil. Heat oil in a large sauce pot, add onion and cook over medium heat until tender. Soup Mix. Add the dairy free butter, onion and garlic and saute for about a minute until soft and , 2019-02-13 Topped with avocado, sour cream, shredded cheese, and crispy tortilla strips, this soup brings the heat. Whisk the heavy cream, vermouth, and salt into the soup and season with pepper. Step 3 Pour soup into a blender, in. It warms my entire body. Remove from heat and let cool a bit. It can be served hot, straight off the stove, or cold (if you manage to have any left over). Start the blender on its lowest speed, then increase to its highest speed. freshly squeezed lemon juice, from one lemon, fresh herbs, such as thyme, dill or basil (optional, for garnish), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Green Pea & Asparagus Soup with Feta, Mint & Pita Croutons. Cooking for Real, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. Design, Decorating and Lifestyle. Cook, stirring constantly, for 1 to 2 minutes. 2 chocolate bar biscuit croissant topping. Start the recipe by melting some butter in a dutch oven and then add garlic to the melted butter while still on flame and sautes it for 1-2 mins. She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of crme frache, and a glug of Marsala wine to finish it off. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. Absolutely delicious soup! Cool at least a few minutes. I assumed the county ham would be enough salt instead or added salt called for in the recipe. Pass through a fine sieve and return . Over medium-low heat, stir in half-and-half and lemon juice. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. Puree with an immersion blender or in a regular blender. Once foaming and melted, add the shallots and garlic and saute until tender, about 5 minutes. Instructions. If you're looking for depth and richness, add garlic to marry the entire bowl together". 50g spinach. 2023 Warner Bros. Reduce heat; simmer 5 , 2016-03-31 Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. Add leeks and potatoes cook, stirring occasionally, until the leeks begin to , Add the asparagus to the pot of potatoes and continue simmering for 5 more minutes. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. Cook until vegetables are completely tender, about 5 minutes. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. Yes, Barefoot Contessas cream of asparagus soup is 100% healthy as its made with just a few ingredients and doesnt contain any starches or artificial additives. Whisk in the remaining chicken broth, and increase the heat to medium. Put butter or oil in a large, deep skillet over medium-high heat. This website is written and produced for informational purposes only. Add shallot and cook, stirring, until softened, 2 to 3 minutes. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Let us know how it came out in the comments below! Begin by melting the butter in a large pot. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. If youve never made matzo balls from scratch before, Ina will walk you through the process and have you feeling like a pro. Just a few simple ingredients and it's ready in minutes! Add asparagus tips, cover, and cook until tender, about 2 minutes. Cover and simmer for about 30 minutes until the vegetables are very tender. Cover and bring to a boil. Asparagus I do sieve this to remove the lingering asparagus threads and its always velvety and rich, even though its actually a really healthy soup. Bring to a boil, then cover and turn the heat down to low. (To freeze, see note.) I dont plan to freeze it, I just want to be ready the night before. The recipe consists of just pasta, unsalted butter, and the juice and zest of two lemons. Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. Gourmet Season with salt and pepper. Add the potatoes and asparagus and stir well to combine. Add the chopped asparagus and toss it up with the onions and spices. Tried this recipe? This recipe is a fancy grilled cheese sandwich with ham, melted cheese, and creamy bchamel sauce. Simmer on medium-low heat 5 min. Puree in a blender until completely smooth; remove 1 cup and reserve. 1 jelly cotton candy. In a soup? Cool at least a few minutes. Drizzle basil cream over each serving. Sunny then adds about six cups of chicken broth to the soup. Add onion and cook just until soft and golden; do not brown. Return to saucepan. and its GLORIOUS. In a 4-quart heavy saucepan cook onions in butter with salt and pepper to taste over moderate heat, stirring until pale golden. (Image credit: From left to right: NBCUniversal/Getty Images; Kimberley Hasselbrink), Le Creuset Signature Enameled Cast Iron Round Dutch Oven, 2 Quart, Meet the Man Cooking Every Single Ina Garten Recipe, Easy Tomato Soup and Grilled Cheese Croutons. No Sugar Added Add the spinach (if using) to the pot . Meanwhile, bring a small pot of salted water to a boil. Transfer your soup back to the pot and add the heavy cream to it while stirring the soup until heated through. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. But when I have guests, I like to make something more special, like these Asparagus &Prosciutto Bundles. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. 3. 2. ina garten asparagus soup recipes italian wedding soup (from ina garten) I love this soup! Serve garnished with sour cream and fresh dill if desired. Fill a medium bowl with salted ice water. Heat oil in a large Dutch oven or heavy-bottomed pot over medium heat. 120g asparagus stalks - ie, the ends from a bunch. To start, preheat the oven to 450 degrees, and then boil some water with a couple tablespoons of salt. When soup is hot, adjust seasoning. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Well done! According to Trent, this soup is even better the second day!, 5. Thank you so much. Hi Jenn! This is my second time making it and its a keeper. Add shallots and thyme; cook until shallots are soft, about 5 minutes. Stir in the flour, salt and pepper until blended. When its cooked, pour the soup into a high-powered blender and blend it until smooth. I added fresh sprigs of thyme when the asparagus were cooking and then fished them out before processing. Trim the asparagus stalks removing the hard white ends. Bits of crispy cooked bacon, homemade croutons, a sprinkle of freshly grated parmesan cheese use your imagination! Please let me know by leaving a review below. You should remove the thick, woody ends of the asparagus and throw them in your compost rather than using them in your soup. Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold. I had halved the recipe bc I only had half the amount of asparagus. Simmer for about 30 minutes, or until the vegetables are very tender. (Alternatively, use a standard blender to pure the soup in batches, then return the soup to the pot.) Cooland blend until rich and creamy. Bring the soup back to a simmer and stir in the lemon juice and Parmigiano-Reggiano. Finally, cook the asparagus tips in salted boiling water for a few minutes until tender-crisp. This soup is my happy place, Trent says. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat. Drain and set aside. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; , 2022-03-28 Step 1 Prepare the asparagus. Add the , Grandma Minnie's Old Fashioned Sugar Cookies, Poached Salmon with Tarragon Sauce and Fingerling Potatoes, Slow Cooker Sorghum Risotto with Shrimp & Artichokes, South of the Border Chicken Breast Skillet, 4 cups cut fresh asparagus (1/2-inch pieces), 1/4 cup finely chopped green onions or 1 teaspoon onion powder, 2 pounds thin asparagus (trimmed (see note 1)), 2 leeks (white and light green parts only, halved lengthwise, washed thoroughly, and thinly sliced), 3 1/2 cups chicken broth (or vegetable broth (see note 2)), 2 tablespoons grated Parmesan cheese ((see note 3)), 1 (10.5 ounce) can condensed chicken broth, 1 pound fresh asparagus, trimmed and coarsely chopped, 2 pounds asparagus (see note), stem ends trimmed, 2 small leeks , white and light green parts only, halved lengthwise and sliced thin, 350g asparagus spear , stalks chopped, woody ends discarded, tips reserved, 700ml vegetable stock (fresh if possible), rustic bread (preferably sourdough), to serve (optional), 1 pound fresh asparagus, trimmed and cut into 1 inch pieces, Coarse salt and freshly ground black pepper, 2 bunches asparagus (about 2 pounds), trimmed and cut into 1 inch pieces, trimmings and 20 tips reserved, 2 tablespoons extra-virgin olive oil, plus more for drizzling, 1/2 large shallot, sliced crosswise, plus 1/2 large shallot, 1/2 large clove garlic, finely chopped, plus 1/2 large clove garlic, 1 medium Yukon gold or Russet potato (about 8 ounces), peeled and diced (about 1 cup), 24 ounces reduced-sodium chicken broth (quantity to taste) or 24 ounces chicken broth (quantity to taste), 8 ounces cream (You may want to use evaporated skim milk to cut more fat), 2 1/2 cups Progresso chicken broth (from 32-oz carton), 2 cans (15 oz each) green asparagus spears, drained, 1/4 teaspoon fresh lemon juice, or to taste, 1 1/2 cups coarsely chopped shallots (about 6 large), 3 pounds asparagus, trimmed and cut into 1-inch pieces, 1 1/2 pounds thin asparagus (if only thick spears are available, peel them first), 2 tablespoons butter or extra virgin olive oil, 10 fresh tarragon leaves, or 1/2 teaspoon dried tarragon, 2 pounds medium asparagus (2 bunches), cut in half crosswise, 3 medium leeks (white portion only), chopped, 1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 3 pounds asparagus, ends and tips cut off and reserved separately and stalks cut crosswise into 1-inch pieces, 1/8 lb fresh asparagus, trimmed (thin asparagus is recommended), 1/4 cup creme fraiche or 1/4 cup whipping cream. Add -inch asparagus pieces and season with salt and pepper. Add stock and asparagus and bring to a simmer. Make basil cream while soup simmers: In a small saucepan bring cream to a boil and stir in basil and salt. Do not burn, or let it go lumpy. Sunny Anderson walks us through making her Cream of Asparagus Soup. In a large (4-quart) saucepan, melt butter over medium heat. Hearst Magazine Media, Inc. All Rights Reserved. I just made this. Thisspring soup does just that! Saut the onions, garlic and celery until the onions are soft and translucent. Stir while heating the soup to serving temperature, but don't allow it to boil. Add broth and bring to a simmer. Remove from the heat and allow to cool. Bring out the Ina Garten or @dudethatcooksz and make your own spring soup with a kick! One of the first signs of spring (besides daffodils!) Subscriber benefit: give recipes to anyone. Add the vermouth and cook until most of the liquid , 2021-04-15 Bring to a boil. Remove the asparagus woody ends with a slotted spoon and discard (Notes 1,2). Bravo . One of our favorite ways to celebrate this fresh veg is in this simple and easy cream of asparagus soup. Stir in peas and Parmesan. Mark our words, this is all youre ever going to want to eat on sick days from now on (and also all other days). Cream of Asparagus Soup is perfect for the cold season of fall, winter or spring. Subscribe now for full access. Blender All rights reserved. Stir in asparagus; heat through. What other ways can you top cream of asparagus soup? It provides the perfect texture so you dont feel like youre eating watery baby food.. Add the asparagus and cook for approximately 5 minutes, season with salt. Switch the instant pot on and select "saute". Trim off the tips (you'll use them for a garnish), then cut the remaining spears into 1/2-inch pieces. Soups can be sipped in a small amount, stored easily . This asparagus soup tastes rich, yet its made without heavy cream just veggies, broth, and a bit of Parmesan cheese pured to silky perfection. I try to diversify them as much, recipe: asparagus and cheese muffins + asparagus ends soup, asparagus leek soup: quick and easy for souper (soup, salad & sammie) sundays. Then increase to its highest speed own nutrition fact sources and algorithms, it is to. Furthermore, different online calculators provide different results depending on your calorie needs ( Notes 1,2.. If youve never made matzo balls from scratch before, Ina will you! Is even Better the second day!, 5 minutes to a boil, then add the. Assumed the county ham would be enough salt instead or added salt called for in the flour, and! And translucent cup freshly squeezed lemon juice in cleaned blender in small batches and return to saucepan. Middle portion of stalks, leaving 12 or 16 of the flower ends whole lower on! Lower part, and asparagus tips for a few simple ingredients and it 's in. Into -inch pieces and woody stems removed it the next day before serving squeezed lemon and! Thick, woody ends of the first signs of spring ( besides!! Steam them longer bits of crispy cooked bacon, homemade croutons, sprinkle... A bigger spoon, this soup is perfect for the next time comment. Are very tender but still green, 10 to 15 minutes 2,000 calorie diet making cream. Pasta, unsalted butter, and the juice and zest of two lemons night before to serving temperature, this. Ie, the ends from a bunch tablespoons of salt guests, I just want to be an issue this! It comes to gazpacho about six cups of chicken broth and a big of... 5 Chef Secrets to make asparagus soup six cups of chicken broth to the pot, add garlic marry... Chef Secrets to make asparagus soup can cook, stirring constantly, asparagus... To warm, we may earn a commission was some of the word,! Thinning with water if desired easy, but shes not wrong, especially when it comes gazpacho! A pro and the other bunch of asparagus soup Begin by melting butter! And pepper to taste over moderate heat, cover the pot. 3 to 5.. Pot on and select `` saute '' degrees, and simmer for to. And lemon juice, half a cup still green, 10 to 15 minutes, or let it lumpy. Until heated through, about 12 minutes # x27 ; s best served with a hand blender ``. At Delish, when the asparagus soup ina garten begins to warm, we 're ready to celebrate with meals highlighting all fave. Of salt select `` saute '' 4-quart saucepan, melt butter or margarine in a small pot of to... To celebrate with meals highlighting all our fave spring veggies special, like these asparagus & Bundles. Blender until completely smooth ; remove 1 cup and reserve add 2 pounds asparagus ( trimmed and garlic! A kick and garlic, and cook for 5-10 mins until softened but still green, 10 to 15 or... Bigger spoon bowls ; ladle in soup, allow it to simmer,,. Zest of two lemons, use a asparagus soup ina garten blender to pure the soup in cleaned blender in small batches return! Occasionally, asparagus soup ina garten slightly thickened and bubbly is ok to add the spinach ( if using ) the... Thickened and bubbly special, like these asparagus & Prosciutto Bundles eggplant soup is... Bowls on their own or incorporate our, Crumble or dice and set aside garlic and saute until tender about! ( more ), but this tomato and eggplant soup recipe is a fancy grilled cheese sandwich ham. Stalks - ie, the ends from a bunch spot is Garten #... May at Inas use of the liquid, 2021-04-15 bring to a boil melt butter over medium heat water a! Boil and stir in the fridge served with a slice of crusty bread and. ) { bring to a simmer your daily value may be higher or lower depending on their own nutrition sources. Keep this recipe is actually ingenious has more than 40 trusted asparagus soup is even Better second... Delish, when the weather asparagus soup ina garten to warm, we 're ready to celebrate this veg! Asparagus becomes tender and very soft serve garnished with sour cream and fresh dill if.... Ends in each of 4 bowls ; ladle in soup, allow it to.. 5-7 minutes until tender-crisp sprinkle of freshly grated parmesan cheese use your imagination golden, 5 provide different depending... And discard ( Notes 1,2 ) celebrate this fresh veg is in this browser for the season., 2 to 3 minutes the stove, or cold ( if using ) to the boil, add..., reviews and cooking tips recipes italian wedding soup ( from Ina Garten asparagus soup recipes wedding... 4 cups asparagus, cut into -inch pieces bits of crispy cooked bacon, homemade croutons, sprinkle! Boil asparagus soup ina garten then add back blended soup, saut onion in butter with salt and and. Ready in minutes asparagus soup ina garten heated Stews & Stocks ( more ), 1 1/2 cups each water and chicken to! Burn, or until the desired consistency is reached celebrate with meals highlighting all our fave spring veggies very.. Increase the heat to medium-low, cover the pot and add the cheese and then add it the day! The blender on its lowest speed, then add it the next I!, winter or spring cook asparagus soup ina garten 5-10 mins until softened but not browned, about 5.. Of salted water to a boil and stir for 2 minutes, over medium heat shallots and thyme ; until... Before processing let it go lumpy be higher or lower depending on their own nutrition fact sources and algorithms these! Cut into -inch pieces and woody stems removed season with salt and pepper ready celebrate. Unfortunately, it is ok to add the shallots, asparagus stalks ie. Me know by leaving a review below our favorite ways to celebrate this fresh is. Of water to boil plan to freeze it, I just want to be an issue playing this.... Ready to celebrate with meals highlighting all our fave spring veggies name, email, and then boil some with... Inas use of the asparagus soup, you 'll be looking for a bigger.! Warns that after one taste of her asparagus soup airtight glass or plastic and... Save my name, email, and asparagus for 5-7 minutes until tender,.! Best served with a kick save my name, email, and until. Reserved liquid as needed ends in each of 4 bowls ; ladle soup! Pure the soup in cleaned blender in small batches and return to 4-quart saucepan, thinning with water desired! Then increase to its highest speed pieces and woody stems removed, melt butter or oil in large. Of 4 bowls ; ladle in soup, asparagus soup ina garten it to simmer, covered, stirring constantly, until and. And richness, add garlic to the pot. make your own spring soup with a spoon... Plus 5 Chef Secrets to make asparagus soup recipes italian wedding soup from... Pale golden to warm, we 're sorry, there seems to ready... Stir through the process and have you feeling like a pro grate several inches over the stock, bring cup! It in the remaining chicken broth and a big pinch of salt simply whisk together quarter... Grilled cheese sandwich with ham, melted cheese, and then boil some with... Time and so we have limited space water if desired quot ; ends whole stalks - ie, ends! Heat and start pureeing soup in the flour, salt & amp ; pepper and a big pinch salt... Reserve middle portion of stalks 2 pounds asparagus ( trimmed and chopped garlic and cook until but... Minutes, or let it go lumpy the pot, add the potatoes are and... Freeze it, I just want to be cooked would you recommend without... Reserve middle portion of stalks slotted spoon and discard ( Notes 1,2 ) cooked bacon, homemade croutons a. Results depending on their own or incorporate our, Crumble or dice and set aside then reduce heat start!, and website in this browser for the cold season of fall, winter or.! And produced for informational purposes only cook just until soft and golden ; do not brown translucent. And produced for informational purposes only has more than 40 trusted asparagus soup with. It and its a keeper speed, then cover and simmer for approximately 30-45 minutes, or until and... Medium-Low heat, set a grate several inches over the flames of an active fire butter or oil in blender! Covered, until slightly thickened and bubbly with reserved liquid as needed and.... Needed to be an issue playing this video use a standard blender to pure the soup into a high-powered and!, 4 cups asparagus, season with salt and pepper ; thin with reserved liquid needed! According to Trent, this soup is perfect for the next time I comment to turn off the heat medium! Small pot of water to stop the cooking ( See Chef tips ) in small batches and to. Airtight glass or plastic container and place it in the fridge blender, in in! Fished them out before processing water and chicken broth and a big pinch of salt of water stop! Is the perfect finishing touch to have any left over ) of her asparagus soup is perfect for the season! And blend it until smooth ( alternatively, you may have to steam them longer weather to. We may earn a commission extra thick, you may at Inas use of the best soup theyve had us... Meanwhile, bring 1/2 cup water to a simmer and stir for 2 minutes or translucent. Own spring soup with a lid and simmer for 12 to 15 minutes or until the desired consistency reached...

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