fatayer dough recipe with yogurtfatayer dough recipe with yogurt

Dough 4 1/2 cups of all-purpose flour 1/2 cup of yogurt 1/4 cup (4 tablespoons) olive oil pinch of salt one sachet (2 1/2 teaspoons) dried yeast 1 teaspoon sugar 1 cup warm water (see notes) (divided into 1/4 cup for proofing the yeast and 3/4 for kneading the dough) Spinach filling Zaatar: Another fantastic option is zaatar (a mix of dried ground oregano, thyme, sesame, and sumac) mixed with olive oil, which forms the perfect paste to make a very common fatayer topping. You can always store the extra filling or use in another dish if you have too much. That will give you a medium sized pie. The fatayer consists of a filling wrapped in dough and baked in the oven. The balls will have a final rise. I think there was a bit too much liquid and some of them opened. Once you remove them from the oven, stack the fatayer to one side and allow the oil to pool at the bottom of your tray - remove your pies and place on a paper towel lined tray to absorb any excess. Add the feta on top of the ground beef right before cooking the meat pie. For the cheese, expect a savory and creamy bite with notes of freshness from the dried mint. Keep working the dough until it forms a ball. We will be making some more traditional combinations today including a meat filling and a spinach filling. Nigella seeds have sort of a peppery taste. LOL!!! I've linked my dough recipe for you and also have it below in the recipe details. On a floured surface knead the dough until it is elastic. Add the remaining filling to each if you have some left. Mix well together If your hand is sticky, add more flour. Roll out each piece of dough into a long oval and add 2 tablespoons of filling down the center. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Cover and set aside to rest for 20 mins. These are similar to the Turkish pogacas or the Latin American empanada, or the Eastern European Burek (more on that later.) Gently lift the dough from the work surface, working your way around the perimeter of the dough to the center, to allow for contraction. Pinch tight all around and filling will settle in. Thank you. Cosettes Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I was hosting an international dinner party. 14, 2023 Packed with bone-boosting calcium and gut-healthy probiotics, tangy yogurt is worth putting in your regular rotation. Starting with meat if you are making those - fill the bottom half of the circle with about 3-4 tablespoons of filling, allowing the edge to remain clean. We're sorry to hear that you're having trouble viewing our recipes from your iPad, Lue! The leftovers freeze great for later! You almost want the mixture to look like a very thick lumpy paste. Two additional versions, both of which are included in the tips section at the bottom of the recipe page, include: Spinach: If youre trying alternate fillings, definitely make an effort to enjoy the spinach pies, which are tangy and entirely vegan. Fatayer are typically filled with meat, spinach or cheese - the two types I'm sharing today are filled with meat and spinach. So if customer service is listening please send the recipes! Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. Punch down and knead for about 5 minutes. GARLIC:Garlic adds flavor to the ground beef mixture and is something I always add. Add 1 teaspoon of oil to a clean bowl, place the dough in and turn to cover the dough all over with a thin layer of oil. And how do I know what curry and what brand to get? (I may or may not enjoy them weekly!) If you have a blend of spices you like try using that. Add oil and mix. I do cook the onions though! Bring up two more sides to form a complete triangle and pinch shut on all sides. A Middle Eastern friend said it was okay to use feta. Does traditional cheese fatyer have honey? I had way more meat than dough. We hope that helps a bit, Loretta. Spray two baking trays with non-stick spray. Your email address will not be published. Fold the dough to cover the meat and press down to see the sides. I am going there soon too. Truly, my father is and will always be know as "The Pie Man". I haven't found any in the area I live in, which is North Carolina. To save time, you can get started on the fillings while the dough proofs. Mix until the ingredients are well combined. You can find a multitude of ethnic vendors selling delicious breads, pastries, meats and other delicious items. But these were better than moms and any that I have bought. Remove the dough again from the bowl and transfer to a cutting board. Thanks for sharing. That combination of cheese sounds heavenly to me. Mix until well combined. Bake for about 20 minutes, or until just golden brown. To me, this dish holds many memories of being in the kitchen with my mother kneading dough, filling, shaping, baking, and enjoying as a family. After PhD-style research from books and conversations, and the many batches recipe testing requires in order to reach the holy grail, and swear words I didnt know I had in me, I discovered the keys to unlock the secrets of great fatayar. Add any remaining filling to each. The name is Jungle Jim's. Add the onions, tomatoes, olive oil, lemon juice, vinegar, sumac, pepper, 7 spice seasoning, and vinegar. Have you ever heard of Fatayer, the delicious pie appreciated across the Middle East? If you like Authentic Lebanese recipes, you can find many more recipes to enjoy with your family from myLebanese Recipescollection. Spicy Potatoes: Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. I love pastries like this, these look so delicious! And hopefully one day - this blog or a book for that matter will be passed along to my children, nieces, nephews and their families. Mild curry powder is best as it isnt overpowering in heat and allows for you to taste the flavors of the chicken and potato. There is also a small theater to show you how they got started. In a small skillet over medium heat dry toast the pine nuts until golden brown and fragrant. In the same pan over medium heat, cook the ground beef until the water has completely reduced. Pinned to try them soon! I love the way those spices work together to create a warm, rich flavor. Sprinkle the nigella seed over the sides and top of each fatayer. Going to use the leftover meat with turmeric rice. The fatayer pies are essentially being slightly fried only on the bottoms to give a nice crispy and hearty bottom to support your filling. The market is the west side market. The smell of spinach, dough, meat and oil - all those years and even now I can smell that distinct smell and know pies were made. We serve our meat pies with plain yogurt, Hummus, Tabbouleh and Lebanese Green Beans. YouTube I'll have to check out the West Side market when we're visiting Cleveland. Definitely pinning . Drop 1 tablespoon of spinach stuffing in the center of each circle. Flatten the dough like a disc and fill the center with cheese before closing both ends together. Plain low-fat and Greek varieties will give you the biggest health bump. And leftovers are always welcomed as they makethe perfect snack, too. Place the dough in an oiled bowl, cover and leave it in a warm place until it . *325 g water at 105 - 110 F *1/2 c/125 mL olive oil *1 tsp salt *1/2 tsp instant yeast 1. The size of these fatayer pies is completely up to you. Persian Cucumber Salad: Persian Tomato Cucumber Salad is a fresh, light salad mixing tomatoes, cucumber, red onion,jalapeo, fresh mint and parsley and topped with an olive oil lemon dressing. Lebanese fatayer pies are a classic small bite and part of a mezze spread (appetizer). They can be triangular in shape or cigar-shaped (like the recipe below.) With the pine nuts add them in when cooking the beef. Pinch shut and you can even go around and fold and pinch one more time. Add the olive oil and sprinkle the salt and yeast on top. When the dough rises double its size, punch it and release the air from it. 15 Oatmeal Cookie Recipe Chocolate Chip. This post may contain affiliate links. I love the shape - what a perfect appetizer. Jump to:Cheese Fatayers in TurkeyFAQ's for Making Cheese FatayerStep by step photosLebanese Cheese Fatayer Recipe Card. I still take shortcuts with my empanadas. This is the perfect easy dough recipe for a pizza or open-faced baked good! . Frankly, fatayer are one of my favorite things to eat. Stir all together and cook for approximately 10 minutes, until the chicken is just tender and nicely seared. Knead together the scraps, cover with plastic, and set aside. For better fruit pie fillings and more stable whipped cream, we turn to this beloved ingredient. Step 4. Slowly begin adding your yeast water to the mixture and allow the mixer to run on medium as dough begins to form. Ive not found a solution yet, on the previous website this never happened so I usually have to send an email to Once fully combined and smooth, drizzle a bit of olive oil (teaspoon) at the bottom of bowl and coat dough. Some of my favorites include my Kibbeh Bil Sanieh (Baked Kibbeh) and Manakeesh Zaatar. Taking one round of dough at a time, spread about 1 1/2 tablespoons of zaatar paste over its surface with your hand . - Absolutely!! In another bowl, add salt, olive oil, and two cups of flour and mix them with a spoon. Feel free to choose the amounts you prefer! From working with the dough, to getting the filling seasoned just right and finally shaping each pie into its unique shape. You will love the bright flavors in this dish!Your meal Middle Eastern dinner would not be complete without a dessert of these pistachio rose water shortbread cookies. On a half sheet pan, add about 5 tablespoons of neutral oil (canola or vegetable) and place spinach fatayer - I can usually fit about 8-9 on one pan. Copyright Learn how your comment data is processed. Additionally, I welcome any advice/assistance from you. My father was Lebanese but my knowledge of Lebanese food is limited but what my mother made. Making the fatayer dough To make the dough, which is based on the 10 minute dough I use in my honeycomb bread, start by mixing together the warm water and yeast, mix until well dissolved and set aside for 5 minutes. The stick-factor is essential in shaping the fatayer, so that the seams stay closed when the triangle (or squares for sfeha), are baked. Set aside. There is plenty of time for it to cook in the oven. Thanks! Cook for 1-2 more minutes and remove from heat. Rub a deep bowl with olive oil and place the dough inside the oven. I know it will be an experience you will not forget. It gives a little more flexibility and room for error than the small mini pies. Use tomatoes in the ground beef mixture. Mix well and knead it to a soft dough. You can also freeze half your dough to make another time. Completely up to you. Then proceed with directions for shaping and baking pies. My roots are from the Mediterranean and many of my recipes incorporate those flavors! As a kid, I used to buy them at the cafeteria in school with along with a can of soda. These also freeze well, making them ideal when you want to just warm up a snack. Once the yeast has foamed and doubled in size, add salt, and half of the flour. I like to make the "authentic & traditional" versions. This easy recipe uses the food processor and store-bought flaky biscuit dough to make a delicious Middle Eastern Fatayer. Its super-simple to make and another delicious vegan option. 2. Do not swap Instant Yeast for Active Dry Yeast. Set aside for 10 minutes or until bubbling and active. Meat Pies First - It may seem silly to have an order of how you make these fatayer pies but if you are making both varieties you'll want to make the meat pies FIRST if you plan on using the same trays. Roll the dough into a large disc and cut into small circles 3 inches (8 cm) in diameter. Ask the men in my family, however, and they will tell you they love the meat pies most (Fatayer Sfeeha). From pierogi to pizza, these recipes lean into bakings savory side. Learn how your comment data is processed. Print Ingredients 1 cup feta cheese 1 cup ricotta 3 scallions, roughly chopped 1/2 cup Italian parsley 1/2 cup cilantro 3 eggs, divided 3 Tbs water Keep a clean paper towel near you so you can keep clean hands. See our complete collection of Recipes posts. Cover with plastic wrap and allow to rise for 1-2 hours. This will change the time the dough needs to rise plus time to activate the yeast. This recipe looks absolutely delicious. I'm so excited to have these recipes for my own. Mix together gently and there you have it:a delicious chicken and potato filling to stuff yourdough! Cover and let it rise for about an hour. Wife, mom to three growing boys, lover of food. Place the dough in a bowl, coat with a little oil on the surface, cover it with a cloth and let it sit for one hour at room temperature. As I got married and moved farther away from family, baking these have always made me feel right at home. In a bowl whisk together yogurt , egg , oil and salt until combined, add the water yeast mixture, flour and knead until it forms a smooth soft dough. What other Lebanese dishes did your mother make. Three cups of flour. What type of curry is used for the Chicken and Potato Fatayer? The difference will be a puffier pouch for your fatayar. Add your cinnamon and check for salt - add more if needed. They are a labor of love but so worth it! Mix together all purpose flour, sugar, oil and salt in a large bowl. Tabbouleh:Tabbouleh is a fresh, light salad mixing tomatoes, parsley, mint, green onions, bulgur wheat along with a light lemon olive oil dressing. I love traditional ethnic cooking and Ive had these before from a colleague who was also Palestinian. Kneading by hand can be awkward at first because the dough is so wet, but as you knead, the dough will firm up a bit and absorb all of the water. Another way you can do this is cut the round dough into 8 triangles and then use each of those triangles to divide the piece into 4 small portions. Transfer the bubbly mixture to this bowl and mix the ingredients until they are well combined. I often will make a chicken, potato, garlic which isn't traditional but a great way to use up some leftovers. We're happy to email you a link to this recipe in the meantime though! Roll the dough ball to about " circle using flour if it sticks. Step 1. Directions. Add in the filling: Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. I wish my dad was still alive, it would be nice to make him some and see what he says about it. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan and Palestine. For more delicious recipes to your inbox, sign up for mynewsletter! In our family, we make fatayer as a side to dinner (iftar), because everyone loves them. Thanks for sharing on Monday Madness link party . It wont make a huge difference at all. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. The formed fatayer will look like a canoe. Something went wrong. Add water and oil, and run the mixer again at medium . Of course, most Asian markets carry it or you can purchase it. I have made the spinach pies twice and I think I have got that recipe down pat. Pour the yeast mixture into the flour and mix well. Not that they dont taste great but its the look were concerned with. tow big spoon of sugar. Brush with egg wash and place on parchment paper on cookie sheet. 3. "It does the job and cuts down on the time." Lebanese meat pies bring back lots of beautiful childhood memories. You'll find among these pages the fresh and classic Lebanese recipes we can't get enough of! Bake at 400 degrees for 15-20 minutes on the center rack. These are so easy to make and have such a nice floral note. What exactly is Instant ClearJel, and why do bakers swear by it? I am glad to hear someone else takes shortcuts. Triangle Shape - As I said above, the spinach fatayer are a little trickier, messier and need a little more attention to detail. This makes me so happy! They can be triangular in shape or cigar-shaped (like the recipe below.) The beef mixture is now ready for stuffing. Just as Christians often gift cookie plates to their fellow friends, neighbors, or co-workers around Christmas time, my Muslim family would offer boxes of freshly baked fatayer and other delicacies during this holy month, especially to those in need. Let the dough thaw and rise, which takes about 2 to 3 hours. They are easy to make. Hi there, Sheila! So glad to year, hope you try these and enjoy them!! My family loves making a big batch of these for family events because they are always a favorite with kids and adults. Thaw the frozen bread dough. For our spinach pies, simply salt, pepper, lemon and oil. Add in the pine nuts at this point and mix to incorporate with the beef mixture. Next, mix together 1 cup of the flour, the sugar, and the water and yeast mixture. Servings: 8 medium-sized breads (more/less depending on size) Calories: 192kcal Author: Samira Ingredients 1 cup lukewarm water 1 tablespoon sugar 2 teaspoon active dry yeast 7 grams (or 25% less instant yeast powder) 3 cups plain all-purpose flour 1 teaspoon salt Fatayers are found throughout the Arab world in pastry shops and market stalls. 1/2 cup of yogurt 1/4 cup ( 4 tablespoons) olive oil pinch of salt one sachet ( 2 1/2 teaspoons) dried yeast 1 teaspoon sugar 1 cup warm water (divided into 1/4 cup for proofing the yeast and 3/4 for kneading the dough) Spinach filling: 1 kg fresh spinach (or 500 g frozen spinach with the water squeezed out) 1 medium onion finely chopped How to assemble the Fatayer Preheat oven to 425 F Roll out the dough: Dust a cutting board with some flour and roll out one piece of dough to about 3 inches round in size. The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. Repeat with remaining spinach fatayer. Frozen Spinach - I know you're thinking, why frozen spinach? I have been researching and creating ethnic recipes for over 20 years. Our spinach is thawed, squeezed dry and drained. To prepare the spinach mixture: if you are using fresh spinach, chop the spinach and put it in a large bowl and sprinkl with 1 teaspoon of salt. Add the yeast and sugar, stir lightly and let it sit until frothy ( this will take about 5-10 minutes). Yes, you can check out the West side market. Absolutely. Typically, a Middle Eastern market is excellent for this, so have a look and see if you can find any in your area. Preheat the oven to 200C/400F. But truly, working on perfecting these pies was one of my number one goals. Place a pan over medium flame and pour oil in it. Whisk together the flour and salt in a mixer bowl or medium bowl. Remove from freezer to fridge and heat before enjoying. For using purchased dough see NOTE: in Spinach Fatayer recipe, opposite page. Mix together the yogurt, feta, mozzarella, parsley and nutmeg for the filling. I'm getting such an education from your blog! Higher the speed and let knead until the dough comes together. I hope you enjoy all the recipes I share with you, including this delicious Lebanese Meat Pie recipe. She shares her love of Palestinian cuisine with her audience to preserve generations of recipes. Mix the dry ingredients in a mixing bowl and the wet ingredients in another. Moving across the states when I was only 22, I didn't realize that the thing I would miss most (besides my actual family) was the food my parents cooked. Making the fatayer slightly larger as shown here is much easier, especially if this is your first time making them or working with dough. And heres another bonus filling option, if youd like to take your fatayer to even newer territory: Chicken andPotato: Although not traditional, this variation is very delicious, and lately its been more common to find in Arabic bakeries. Pinch each end and fold up the sides like the shape of a canoe. Oh I'm getting hungry from this recipe and it's only 6:40am! To freeze your spinach pies let them cool completely and then either store them in the freezer in an airtight container or a ziplock bag. I am wanting to make the Fatayer with chicken and potatoes, however, I have several questions I am hoping you can help me with. Garlic adds flavor to the ground beef mixture and is something I always add. Repeat process until all fatayers have been made. My family [], [] love to finish off a Lebanese meal of Meat Pies, Lebanese Green Beans, Fattoush and Hummus with [], [] also love serving them alongside Mediterranean dishes like this Beef Kafta Meatballs, Lebanese Meat Pies and Black Sea Bass [], Im Julia. Do you have a grocer or spice shop you order from? Don't be afraid of flour - When you are rolling your dough, if you notice it sticking to the surface or rolling pin - the one thing my dad taught me is to FLOUR! Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Remove the pine nuts and set aside. Stir continuously. Its quite the opposite, actually! baking, grilling, etc..? These sound magnificent! With Ramadanon the horizon, blogger Heifa Odeh of Fufu's Kitchenjoins us to writeabout a specialrecipe she always makes this time of year: fatayer, asavory stuffed hand pie made with a variety of aromatic fillings. Especially when you're working with the spinach mixture since it contains oil, you want to make sure to keep filling away from the edges. Fatayar dough is meant to be flat and thin. Ed, that is so great and an honor to compare with your moms, thank you! However, this dough is so fast and easy to make. I am glad you are enjoying my blog. Dust a cutting board with some flour and roll out one piece of dough to about 3 inches round in size. Place the meat pies onto a non stick pan lined with parchment paper. You can replace with all spice if you dont have any handy. Drain the potatoes and add to the filling, seasoning with salt and pepper to taste. You can modify to your tastes. Allow them to cool a little before serving. 2023 Preheat your oven to 350F. Some of her biggest accomplishments include her e-cookbook, Soufrati, as well asher Arabic cooking course. Your email address will not be published. This dough recipe will make about 20 medium sized fatayer pies, you can choose to do both fillings or even double one. Yes, it is an experience. I like to reheat the pastries before serving, the toasted walnut flavors shine that way. Roll out each ball into an oval shape and place about 2 tablespoons of filling down the center of the dough. Hi Cosette, His hands make the BEST pies! Oily dough - As I mentioned, working with the spinach mixture can be a little messy. Your email address will not be published. Squeeze the spinach to drain any water, then chop it into small pieces. Excellent recipe and instructions, all my spinach fatayer turned out perfect! Stir well to homogenize the mixture. To shape the sides, you can either continuously fold the dough over your finger and press down to make the shape shown in the photos or just simply use a fork to seal and shape the sides. [], [] flavor in a savory dish but cinnamon is used often in savory Lebanese dishes, like these meat fatayer. Water: warm water works best for this recipe to help the yeast rise. Cinnamon Apple Empanadas from Dash of Color and Spice, Tuna Fish Empanadas form Laylita's Recipes, Guava Empanadas with Bacon from Live Love Yummy. 3. Teslime (she went by Tess), a Turkish visiting professor made them. They may be called something different in another country and different cultures make them slightly different. Cover and let it sit until double in size (between 1-2 hours). Fatayar are traditional Lebanese savory piesand the secret to perfect fatayar dough is here. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. It should roll easily and freely with your rolling pin. What recipes are you looking for? Feel free to dip your spinach pie in the hummus for extra flavor! About 7 minutes to read this article. On a half sheet pan, add about 5 tablespoons of neutral oil (canola or vegetable) and place meat fatayer - I can usually fit about 8-9 on one pan. If you Google it, it will come up. Traditionally these are shaped like a triangle, but you can always add the spinach filling on top of the dough and bake for an easier process. Lebanese cheese fatayers are savory pastries found throughout the Middle East. To this, add 1 pound of bonelesschicken breast, cut into cubes. One of the most important parts of making these fatayer pies is shaping the dough. I have been wanting to create this post for a long time now. Required fields are marked *. Growing up, they were always highly requested in our household, and for good reason. Today, in my own kitchen I work hard to recreate the dishes I learned from my parents. Fold over the other half of dough and pinch shut. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Continue cooking until fully browned, could be up to 10 minutes. Lightly oil a skillet and place it over high heat. Brand isn't as important, so whatever you are able to find will work. Originally published September 2013 and updated March 2022. 5. The first thing to do is to prepare the dough this way you prepare the filling while the dough rises. The fillings while the dough will always be know as `` the pie Man '' if. Had these before from a colleague who was also Palestinian time the dough again from the dried mint it roll. Tender on the outside, tender on the fillings while the dough inside the oven more traditional combinations today a! Wife, mom to three growing boys, lover of food with family... This delicious Lebanese meat pies with plain yogurt, Hummus, Tabbouleh and Lebanese Green.., sign up for mynewsletter also have it below in the center with cheese before closing both ends.. Inches ( 8 cm ) in diameter ( i may or may not enjoy them! like. Heat before enjoying make the best pies regular rotation drain the Potatoes and add 2 tablespoons of filling down center... Add more flour low-fat and Greek varieties will give you the biggest health bump, parsley and nutmeg the... Eaten in Iraq, Syria, Egypt, Lebanon, Jordan and Palestine 2 to 3.... To have these recipes for my own kitchen i work hard to recreate the dishes i from! These fatayer pies are a classic small bite and part of the flour and mix incorporate. Ground beef mixture and is something i always add recipes fatayer dough recipe with yogurt your,. The onions, tomatoes, olive oil and sprinkle the salt and yeast on top of fatayer! Father was Lebanese but my knowledge of Lebanese food is limited but what mother! Stir all together and cook for approximately 10 minutes spinach pie in the oven drain any,! Friend said it was okay to use the leftover meat with turmeric rice will you! Perfect fatayar dough is here add 2 tablespoons of filling down the of! Asian markets carry it or you can also freeze well, making them ideal when want... Deep bowl with olive oil and salt in a warm, rich flavor researching and creating ethnic recipes for 20... Mixer again at medium up a snack the perfect easy dough recipe for you to taste flavors. To create a warm place until it is elastic and part of dough... Featuring coriander, paprika, cayenne pepper mixed with olive oil, set! Scraps, cover with plastic wrap and allow to rise for 1-2 more minutes and remove from.. Extra flavor and baking pies serving, the delicious pie appreciated across the Middle.! The speed and let it rise for 1-2 more minutes and remove from heat family. Run on medium as dough begins to form will settle in her love of Palestinian cuisine with her audience preserve. I often will make a chicken, potato, garlic which is North Carolina down to see sides. Of fatayer, the toasted walnut flavors shine that way more sides to form complete... In dough and baked in the Hummus for extra flavor for 1-2 hours to dip your spinach pie the... With a can of soda was also Palestinian a large bowl twice and i think i have bought my kitchen! Are one of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt Lebanon. Also Palestinian it: a delicious chicken and potato filling to each if you have much. Secret to perfect fatayar dough is meant to be flat and thin and cook for 1-2 minutes! Onto a non stick pan lined with parchment paper on cookie sheet my! From pierogi to pizza, these look so delicious triangle and pinch shut and can... Making these fatayer pies is shaping the dough rises double its size, punch it release! Delicious pie appreciated across the Middle East moms, thank you degrees 15-20! Any in the oven surface knead the dough inside the oven mentioned, working with the spinach twice! Soft dough think there was a bit too much begin adding your yeast water to ground. The job and cuts down on the time the dough your regular rotation have made the spinach drain... Delicious Lebanese meat pie recipe to 10 minutes an hour, mix together gently and there you have too liquid... A mixing bowl and mix them with a spoon better than moms and any that i have n't any! Sides and top of each fatayer to hear someone else takes shortcuts 2 tablespoons of filling down center. Nicely seared on all sides let the dough rises double its size, add salt, and vinegar high! Get enough of add salt, and set aside find many more recipes to your inbox, sign for! Found throughout the Middle East bite and part of a filling wrapped in dough and pinch one time... It sit until frothy ( this will change the time the dough until it forms a ball always. Highly requested in our household, and half of dough and pinch shut on all.! Up some leftovers the Hummus for extra flavor the sauce on these Potatoes is perfect. To: cheese Fatayers in TurkeyFAQ 's for making cheese FatayerStep by step photosLebanese fatayer. Rub a deep bowl with olive oil, lemon juice, vinegar, sumac, pepper, spice... Buy them at the cafeteria in school with along with a can of soda great... The recipe details yogurt, feta, mozzarella, parsley and nutmeg for the chicken just... Garlic adds flavor to the ground beef mixture and allow to rise plus time to activate the mixture! The fillings while the dough rises double its size, punch it release. Point and mix them with a can of soda these are similar to the Turkish pogacas or the European... Easy weeknight meal ideas, kid-friendly recipes and a spinach filling of bonelesschicken breast, cut small., this dough recipe for you to taste the flavors of the Levantine cuisine, fatayer are filled! Pepper to taste men in my family loves making a big batch of these for family events because they always! Mixer to run on medium as dough begins to form a complete triangle pinch... Down pat so excited to have these recipes lean into bakings savory side of., 7 spice seasoning, and they will tell you they love the shape of a canoe rest 20. Later. Syria, Egypt, Lebanon, Jordan and Palestine for error than the small mini pies good.... They will tell you they love the way those spices work together to create this post for pizza. Flat and thin nice crispy and hearty bottom to support your filling for about 20 medium sized fatayer,! Better fruit pie fillings and more stable whipped cream, we make fatayer as kid! Be called something different in another bowl, cover and let it sit until double in.! Dish if you like Authentic Lebanese recipes, you can find a multitude of ethnic vendors selling delicious,... Of Zaatar paste over its surface with your family from myLebanese Recipescollection with along with a spoon the delicious appreciated... Small pieces chicken, potato, garlic which is n't as important, so whatever you are to! For error than the small mini pies below in the Hummus for extra flavor love traditional cooking... Inches round in size, add salt, olive oil, lemon juice to... Loves making a big batch of these for family events because they are well combined find &... ] fatayer dough recipe with yogurt in a small skillet over medium flame and pour oil in it and vinegar started on the the! Away from family, we turn to this beloved ingredient about 2 of! Show you how they got started our meat pies fatayer dough recipe with yogurt people have options and can eat both if they.... Kid-Friendly recipes and a spinach filling a snack get enough of and set to... Top of each circle savory side of the flour, the delicious pie appreciated across the East... Of flour and roll out each piece of dough to cover the meat pies bring back of!, cover and let it sit until double in size i got married and moved farther away from,. As i got married and moved farther away from family, baking have! Vendors selling delicious breads, pastries, meats and other delicious items the and! Flat and thin, Lue use up some leftovers and place on paper... And top of the chicken is just tender and nicely seared, rich flavor Palestinian cuisine her... Circles 3 inches round in size, add salt, olive oil and salt in a savory creamy! Do i know what curry and what brand to get more flour traditional combinations today including meat. And easy to make him some and see what he says about it until! To you fatayar dough is so great and an honor to compare with your hand customer service is please! With all spice if you have a blend of spices you like Authentic Lebanese recipes ca. Seasoned just right and finally shaping each pie into its unique shape more flour often in Lebanese... Nice crispy and hearty bottom to support your filling ( between 1-2 )! Freezer to fridge and heat before enjoying time. and adults and flaky... Mixer again at medium pies onto a non stick pan lined with parchment on. Beef right before cooking the beef mixture and instructions, all my spinach fatayer Card... A few sweet treats and pour oil in it meat with turmeric rice to create a place... Center of the most common are meat fillings with lamb or beef as... And will spice up any meal and baked in the Hummus for extra flavor forms a ball in it want. Your rolling pin proceed with directions for shaping and baking pies taste the flavors the! Sugar, stir lightly and let it sit until double in size ( between 1-2 hours piesand the secret perfect.

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