how to make a layered sheet cakehow to make a layered sheet cake

\u00a9 2023 wikiHow, Inc. All rights reserved. If you prefer, you can use a piping bag to pipe the frosting onto the cake layer. We've amended the text. When I make these cakes, I keep them simple and two-layered. Spin the cake turntable slowly as you work. Swoop your hand back and forth across the surface of the cake, spread the frosting to the edges. Everything you need to know about decorating a cake like a pro! Bake for about 18 minutes, or until light golden brown and a toothpick inserted in the center each cake comes out clean. Here you are using a 9x13" pan that is reasonably deep, but many sites seem to use actual sheet pans (e.g. Turn your cake out of the pan, but leave the parchment paper attached for now. Consider it a welcome tour of my home, because if you were to come and knock at my door right now, youd be likely to find one of these treats in my kitchen! Grease your sheet pan with cooking spray or butter. (The extra parchment paper helps you lift the cake layers as you place them on the cake stand.). Sometimes, Ill pipe one filling around the outer edge (fluffy buttercream), then fill the center with something else (like lemon curd). She spent her teenage years working by her chef/uncles side in an industrial kitchen, cracking hundreds of eggs, slicing cheesecakes into 13 perfect slices, and developing her passion for precision and baking. Leave the top layer of cake unfrosted for now since you'll be covering the cake with a crumb coat. The frosting will prevent the cake from drying out. Coat an 18x13-inch baking sheet (half sheet pan) with 1 tablespoon of the unsalted butter. With over 24 years of experience, she specializes in specialty desserts and wedding cakes. HI Ishir, I do understand this confusion between the two "sheet pans". How to Make Homemade Cake Strips 1. I just take one single sheet cake and cut it in half to create the two layers. Whatever the format sheet cake, cupcakes, or layer cake the treats are certainly appreciated by all at the Haven. Subscribe now to my Room temperature ingredients emulsify when mixed and create a creamy, even batter that bakes up fluffy in the oven. Place the first cake layer on a cardboard cake round or turntable. It's a good idea to apply a crumb coat of frosting; this creates a smooth, crumb-free surface for your frosting. Otherwise, grease the pan with nonstick spray, line with parchment paper, and then grease the parchment paper. Go for it! It's sweeter than chocolate-frosted birthday cake. Love every recipe of yours Ive ever tried! While the cake cools, prepare the Chantilly cream filling: Pour the heavy cream in a large mixing bowl, then add the powdered sugar and vanilla extract. If you make 18 portions of a quarter sheet cake, use two slices of the cake for each serving. Let the cakes cool completely before cutting out the layers. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Home / Cakes / Easy, Versatile Layered Sheet Cake. Lovers of traditional sheet cakes can attest: In a pinch, theres nothing better. For an 8-inch cake, you will have to cut out two full circles and two half circles from the cake. You can adjust the ingredient measurements to make the filling thicker to also use as a frosting. First step: make sure your pan is ready for the batter. Fillings can be as simple as purchased jam or preserves, and as complicated as additional recipes (pastry cream! Alternately, you can downsize the frosting recipe. Try scaling down the frostingto 3/4 of a batch for your9 x 13 sheet cake. If your cake is looking particularly wonky, you can try to level it off, but usually sheet cakes bake relatively flator at least, flat enough that some extra frosting at the edges can make up the difference. If I want to guarantee perfect layers for those restaurant desserts, Ill always reach for the sheet pan. Check the center of the cake for doneness with a cake tester or wooden pick before pulling it out of the oven. It is made of layers of plain and chocolate pound cake combined to have a wavy border . But its my go-to sheet cake recipe, and I figured I must not be the only one who went several years without a go-to recipe. Sheet pans also tend to be less tall than round pans, which means less baking and cooling time. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Generally, its a good idea to apply a crumb coat. If you cut the slices into 2 x 2 inch sizes, you can make 117 servings of a sheet cake. However, check your cake often because every bake and oven is different! References. How to Convert Any Layered Cake into a Sheet Cake Step #1 Make cake batter, buttercream, and accompanying toppings as directed in the original recipe. Now that you know how to bake a perfect sheet cake, you can bake and share with someone in your life. The frosting can be nearly any kind you like. Im here to remind you that you can make a super-snazzy, not to mention delicious, layer cake using just a baking sheet + a little know-how. 1/4 Sheet cake number of servings 12-16 $17.49. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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