pre cooked ham on big green eggpre cooked ham on big green egg

Get the EGGspander and use all that wonderful vertical space! Follow me on the path to BBQ greatness! Feel free to skip over this and scroll right down to the cook if you want to jump right into it.

gtag('config', 'UA-182369906-1'); I love the way that this little squealer shines in the afternoon light. Check out these Sides to go with your ham! I will just watch my temps and pull it when its done, reheat if needed! Oh my, that maple bourbon was outstanding, will use it on pork chops and pork roast. No matter what grill you are working with, being able to use your 5 senses will produce great results every time. I read you want to cook your ham 1 hour for every 2 pounds. For the glaze mix all the ingredients together and let sit for 2-3 hours. I did one on Thanksgiving. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. I tried this recipe today and it was hands down the best ham I have ever tasted! If youre smoking your ham between 225 F.- 250 F. you should plan on your ham taking around 20-25 minutes to cook per pound. All Rights Reserved. We love smoking our holiday ham on the Big Green Egg - it adds a delicious flavor and frees up space in the oven for sides and deserts. Im cooking Thanksgiving for 25. Over that place the grill, and this is where you'll set your ham. I just hate the concept that the world needs pre-sliced meat. The shank also contains a higher fat content. Take ham out of fridge and let it get to room temperature. Did my ham last night and I took mine off at 135 and wrapped in foil and served the next day at room temperature it was really good. of weight. Now add 3 cups of apple juice to the drip pan. If it's spiral sliced take it back and get an uncut one. Take ham off when it reaches an internal temperature of approximately 155-160 degrees. Add lighter woods for smoking (apple, peach, cherry). What is an alternative to the Boutbon? You will be redirected once the validation is complete. Thanks so much. window.dataLayer = window.dataLayer || []; How are you placing ham on the grill. Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. Several of us do it on a regular basis. Allow the heat to reach 275 degrees. We did a 10 lb. December 2016. A quick look at the smoked slow-cooked spiral sliced ham on the big green egg. Planning your Easter or other holiday meal will be a snap with the ham, green bean bundles and Garlic Herb Deviled Eggs. This style cut of ham often has a fat cap and allows for more of the natural juices in the ham to be retained (those precut slices in spiral ham can dry it out a little faster). If you need a quick refresher on getting your egg up and running take a look at the " How to Lay a Fire and Control the Temp on your Big Green Egg" write up. Here youll find complete instructions and a recipe for the flavorful glaze. Manage Settings This is the perfect ham recipe for Easter! Set it in the house on a cutting board or plate and let it rest for at least 25 minutes. You can do this every 45 minutes or so before you add a glaze or do this entirely in place of a glaze if you prefer. ham but you can do bigger or smaller. Let sit for 2-3 hours and then stir again before glazing ham. The other type is a bone-in ham that has not been cut. You can see in the photos that I have mine sitting on a secondary rack to also make it easier to move on and off the grill without disturbing the spiral layers of the ham. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Make a checkerboard pattern on the top of the ham. Toronto Dad Blogger & Big Green Egg Enthusiast. Hey, are you getting our weekly newsletters? I like to typically do two light coats of my apricot BBQ sauce recipe. Happy Thanksgiving! While this is not truly a ham it will taste like ham because of the curing process. it won't dry out any more han heating it up in an oven would, which is, not at all (unless you overcook it). Cooked at 300 till 135. now he wants a Big Green Egg! We dont have a green egg but Id love to buy one, just so I can make this ham! But a spiral sliced ham is really meant to be eaten cold, or only warmed up. I offered a little piece of ham to my wife before putting the large platter out for guests and her reaction was just what I was looking for. The way I do mine is at 325 degrees to an internal of about 125 or 130. This post contains affiliate links for your convenience. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! While the Egg is getting to temp, score your ham with a sharp knife. Ham, water added must contain at least 17% protein, and can contain at most 10% added water by weight. Step by step instructions for smoking ham on a Big Green Egg, plus a delicious bourbon glaze. Nothing says creativity quite like an office pup! Mix all ingredients for the rub together. We will be doing this ham with an indirect cooking method so get your Egg fired up and add a few wood chunks to your coals if you like. Setting up your grill is simple. My only change was using plain goat cheese, adding in red pepper flakes and for the last 30 minutes, put it on the @biggreenegg, As always, another great meal and evening @themugshottavern, Halifax, Add No Fear Exotic Pets To Your Next Kid Party, 6 Tips for Spring Cleaning Your Big Green Egg, Go Mudding in #Parkdale At Electric Mud BBQ, Big Green Egg Makes The Best Tasting Chicken Wings, Pre postseason look at my NBA predictions, Potty Training Boys in only 3 Days - Tips, Tales and Takes, Recipe: Beer Can Chicken On Big Green Egg. I made this yesterday, Christmas 2022 and it was FABULOUS! Place the pan filled with juice and fruit on the plate setter. Wed love to have you join our family. Next time I will try a whiskey or bourbon glaze I think. You can always send some home with your guest or enjoy the leftover ham in so many ways. They recommend 13-15 min per pound at 300 degrees, about 4.5 hours. Thanks, Taylor. So, you are smoking the meat versus baking it. I am sharing how I made this on my large ceramic Big Green Egg, you can replicate this recipe at home on any standard smoker (or even a gas grill if thats all you have). Add the brown sugar, pineapple juice, maple syrup, bourbon, Dijon, and cinnamon to a sauce pan and bring to a light boil. Wanda, We use cane syrup because its what we usually have on hand. This smoked ham looks absolutely delicious! Just the right recipe for the Easter that is soon upon us. We like cooking it the day before and letting it sit to get those good smoke flavors throughout. How much did the ham weigh? Ive heard amazing things about the Big Green Egg and clearly it delivers great results! Pagona, Our recipe is for a fully cooked ham. Using a spiral sliced, cooked For leftovers, you can keep it low carb with Ham Biscuits made with GrillGirl's Low Carb Carbquick Biscuits! Best main recipe for Easter! Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg, Three Scallop Recipes You Need to Try Immediately. This sounds yummy. Or at 2hr mark? This was amazing. We enjoy a spiral sliced ham love them, in fact. You want the temperature set at 250 F before you put the ham on. When it comes time to smoke your ham, start by placing it cut side down onto your grill grates. This recipe made the suggested list for the Backyard BBQ Menu Ideas. My mom is wanting to make ham for Easter this year for her side of the family. Either one will work here (I have done this recipe with both, though the pictures are of a spiral ham). Jan, any type whiskey would work instead of the bourbon. Making this tomorrow. Make sure you never miss a recipe post by signing up here for weekly updates. Make a checkerboard pattern on the top of the ham. Call it the forearm of the pig if you will. A ham on the grill is a great way to bring an amazing meal to a group of family and friends. Thanks for letting us know. Absolutely. The perfect centerpiece for your Easter, Thanksgiving, or Christmas dinner. Hope yall had a great Easter. When you see your ham reaching a temperature of 125-130 F. you can begin to glaze it. Sounds simple and delicious. Its really cool that you make it all in one pan or skillet and start with uncooked noodles. Re-glaze every 15 min or so until your ham reaches an internal temperature of 140f. It tasted like ham. I should have left the skinless un-sliced. 6-8 pounds. We looked all over the city for an uncooked ham (because you said NOT to use a spiral one.which you would reheat at 15 minutes per pound, not 1 hour for every 2 pounds), which we finally found. Place it in the center of your smoker (uncovered) and close the lid and let it do its thing for about an hours or so. yay! Worked like a charm! You can insert a thermometer probe into the thickest part before you hit the bone to track the temperature. Thanks, Sabrina. You will also find boneless hams. GrillGirl X GrillGrate Womens Grilling Clinic: October 2022, Green Mountain Grill Pellet Smoker Recipes, Prime Rib on the Big Green Egg | Grill Girl Robyn Lindars, How to Lay a Fire and Control the Temp on your Big Green Egg. The glaze YUM! Your email address will not be published. Its so worth the hours it takes to smoke. Subscribe to our YouTube Channel! Reduce heat to medium and cook until the glaze starts to thicken. In the meantime, heat up all of the ingredients for the sauce in the Cast Iron Sauce Pot on the grill. I like this. I cook a lot on my Big KJ but this was one of my favorite things Ive cooked on there since I bought it. Then using a mix of salt, pepper, and paprika cover the outside of the ham. There are two main cuts of ham you can purchase in the grocery store. Join thousands of subscribers and get our best recipes delivered each week! I did not do a rub and it was so sweet. Spray every 45-60 minutes to keep the outside moist and to help more of the smoke adhere to the ham. Thats so great to hear. Love a good kiss of smoke and want to try your hand at grilling a ham and freeing up your oven? 3. Big Green Egg Food & Recipe Blog by Becky Rickett, meals made with love on the big green egg. The crazy thing, is they both said after they never liked ham before, it always seemed dry to them with little or no flavor. Its the best way to make sure you dont miss anything here at Biscuits and Burlap. Love a good kiss of smoke and want to try your hand atgrilling a ham and freeing up your oven? Place ham on the grill with the scored part facing up. Place the meat on a nice cutting board and allow to rest approximately 15 minutes. Get that ham on the Egg! Your email address will not be published. Therefore, double smoking is really just a fancy way of adding a delicious second layer of smoke flavor to the final product. Check it out, gonna try the apricot one. It needs to be only 18.5% protein, and generally has about 7 or 8% added water. You can make this glaze a ahead if you like and store in the fridge till you ready to use. Or you can do what I do and go with a full on 1 pound per person with ether bone in or boneless. Since the ham is pre-cooked, you only need to take it up to 145 degrees. An example of data being processed may be a unique identifier stored in a cookie. The recipes you will find here are healthier, low carb variations of classic comfort foods that soothe the soul. Thanks for this recipe. Will make for easter. I am worried it will dry out at 1 hour per 2 pounds of ham at 275 degrees, while oven methods at the same temperature call for 15-18 minutes per pounds. Over that place the grill, and this is where youll set your ham. The technical storage or access that is used exclusively for anonymous statistical purposes. Thank you for this perfect recipe! I had a pan underneath, 2 apples quartered, 64 oz. healthier herb and garlic cauliflower mash! Everyone in my household loves this!!! To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Here are some major tips and take-aways for prepping your ham for the smoker . So when you bring home a ham and cook it, all youre actually doing is reheating the ham (whether its in your oven or on a smoker). It was pretty much the only thing I could have done better. Whether its for a special occasion or you found a good deal on a ham at your local grocery store, smoking it up on your grill is a fun way to really add some serious flavor and impress your guests. Want something a little fancier? In fact, having the ham wrapped up for a day should just intensify the flavors. 7. Required fields are marked *. Country hams have a drier texture and an intense salty flavor. The butt end ends to be very tender and may contain a portion of the hip bone which can make carving a bit more difficult. A couple of weeks ago I reheated a boneless ham; I slathered the topside (you choose what side you want up :P ) with yellow mustard and sprinkled a rub of 3/4 cup sugar in the raw, 2 teaspoons dry mustard (for kick) and a 1/8 teaspoon of ground clove. Being pre-sliced makes it subject to dry out if you do anything else. Light your fire and set your smoker for indirect heat around 250 F. Be sure to plan ahead and get a disposable foil pan or use another type of roasting pan to cook the ham in when its on the grill. Watch as Ace's Grill Expert, Chef Jason, shows you how to ham it up on your Big Green Egg. Good luck. Now go get yourself a ham and get it on that BGE! I also love a good (keto) cocktail and never believe in drinking alone! Definitely pinning! If you need a quick refresher on getting your egg up and running take a look at the How to Lay a Fire and Control the Temp on your Big Green Egg write up. Season the ham before placing it on the grill, but. Wow, thats a big ham! Do you love watching cooking videos? 1. If going to reheat the glaze before use, add 1/4 cup of water to help loosen the glaze. Courtesy of Pam Brand from Biscuits and Burlap. This year I have a much smaller gathering and getting a small ham. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: -------------------------------------------------------------------------------. It should hit a final resting temperature of of 145 F. Slice the meat off the bone and serve it on a platter with your favorite sides! If using a spiral ham, skip this step. Ronaldo recebe homenagem em comemorao aos 100 anos do Samba. Wow! Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Killer hog style. Insert 1/2 cup maple syrup between spiral ham slices. I would have tried to help you figure out the best way to smoke your uncooked ham. I want to teach you how to master the art of Grilling by Feel. Remove your ham from the fridge about 2 hours before wanting to prep it before putting it on your big green egg smoker. 9. Spread over entire ham. Then add the grill on top. Yes. Using leftovers for dishes like a frittata,are easier with a ham that you can cut up however you like. You can even cold smoke it if you are set up to do so. Looking at other ways to do a ham w/o the burbon, maple syrup, brown sugar, NO ANYTHING. If you love all things smoked youll want to make Smoked Mac & Cheese and Smoked Baked Beans too. Glaze in the last 30 minutes if you wish. That means so much to us. Your email address will not be published. Most standard store bough hams are around 8-10 lbs. Your email address will not be published. of water during the cook. Be sure and place a drip pan on the convEGGtor before you put the ham on to avoid tons of smoke from the dripping of the maple-glaze! Continue with Recommended Cookies, by Jon Solberg | Big Green Egg Recipes, Contributor's Posts, Featured, Keto Friendly Recipes, Paleo Friendly Recipes, Pork and Italian Sausage, Recipes, Recipes for Big Green Egg. Thanks for letting us know, Darin! Mix all ingredients for the rub together. I bet it turned out great! Insert 1/2 cup maple syrup between spiral ham slices. Why would you resmoke a smoked ham? Cover the ham at this point with foil to help prevent the glaze from caramelizing too much and insert a thermometer into the center of the ham as well. If using a bone in ham, crosshatch the fat cap. Hope you enjoy! Did you use the apple juice drippings as a gravy on the side for your ham? No changes just set the temps on your electric smoker to match the recipe. The majority of hams you will ever find available in your local butcher or grocery store are already considered to be cooked. Thats great, Rich. For this recipe I am using a Snake River Farms Kurobuta bone-in ham. I made up a glaze and kept it brushed down while smoking. The I ended up with a great bark and smoke ring on the ham and the glaze was just icing on the cake! I did score the ham deep. Squeeze felt a bit jilted that I didn't prepare a delicious slow-cooked spiral-sliced, smoked ham on the big green egg for a holiday so I decided to surprise the big guy with a bundle of juicy goodness on the Big Green Egg. Ryan, There are several factors at play here: The temperature for your oven would most likely be higher, the heat on the egg is indirect, and you have moisture in the pan. #WBENC (women-owned). Your glaze sounds wonderful too! They process the meat through smoking, baking, or more commonly curing the ham before it hits the grocery store shelves. Welcome to my virtual classroom! It did not take that long and it came out perfect. Place the pan filled with juice and fruit on the plate setter. Please share them in the comments below. New item: just did spiral ham and turned out fine. It can be served warm or at room temperature. The end results were amazing. Even the one friend who as we heard, is not that fond of ham. Ham pairs well with so many side dishes and can be served breakfast, lunch or dinner. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Were Pam and Sara, a Southern mother/daughter team on a mission. If youll look back at the recipe it does say fully cooked ham. Awesome ham. Squeeze! The top half of a ham is known as the butt end. Please let me know how it turned out for you! If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. I have an XL bge. Hope yall had a great Easter. pre cooked ham on big green egg. I have made several recently and preferred smoking it the first hour or so then foiling the pan. As the plate was getting empty, I asked if I should cut some more. However, maple syrup or corn syrup would be fine too. When the ham reaches an internal temperature of 130, checked with a good instant read thermometer such as the Thermapen or ThermoPop by ThermoWorks, start applying your glaze. Getting the sillies out at Trinity Bellwoods. We love smoked ham anytime! Repeat the glazing process a second time after about 15 minutes and let it cook to a final internal temperature of 140 F. Remove the ham from the smoke and let it rest 10-15 minutes, tented lightly with foil. You can spray the outside of the ham with a apple juice or orange juice. Remember, all you want to do is heat a pre-cooked ham. ), Garlic And Balsamic Glazed Brussels Sprouts. We are unable to determine exactly what natural juices consist of but this verity is considered the second best option for ham. Fat side up because the fat will render or drip through the meat which will add a ton of flavor. I dont want to dry it out by over smoking before the guests get to eat it. Ham should reach an internal temperature of 155 160 degrees for best flavor, but ham is cooked and fully safe at lower temperatures. The beauty of smoking on the Big Green Egg is that you are cooking over indirect heat and with moisture so that keeps the ham from drying out. Spray every 45-60 minutes to keep the outside moist and to help more of the smoke adhere to the ham. Once you have scored the ham, brush it with olive oil. You can spray the outside of the ham with a apple juice or orange juice. Thanks, Allison. Learn how your comment data is processed. 1 bone in smoked ham. We love these crispy grilled lemon pepper parmesan brussels sprouts or these roasted balsamic glazed carrots with goat cheese or a healthier herb and garlic cauliflower mash! Just made one myself last weekend for a family gathering and it is a good recipe . My family does not like a rub, but the apple wood chips, natural lump charcoal and apple juice add plenty of flavor that the meat tastes like candy. These directions and glaze recipe are ideal for smoked ham on the Big Green Egg when you have an old school ham, not the spiral sliced version so popular these days. Click here to read our full privacy and disclosure policy. Mine took abt 1/2 hour less because it was 8 lbs. What kind of syrup?8. Lightly cut into the fat cap on angle to pierce through the fat and create a checkerboard or diamond like pattern across the top. I always get the Costco pre sliced ones though and it was more dry going naked the whole time. As part of Easter dinner I tried out @thecookingguy s Life-Changing Scalloped Potatoes. Tip: A good rule of thumb at this temperature range will be 12-15 minutes per pound. Peach, Pecan, Apple, Cherry, Oak. Add all ingredients into a medium sauce pan over medium low heat. If a ham is labeled semi-boneless this hip bone has been removed. Hi Chris! Fantastic. 3. If you did, you would want to do a dry or wet cure before smoking anyways. Maple Glazed and Apple Apricot Glazed. Mr Squeeze just had to come to take a look at the slow-cooked ham on the big green egg. A good rule of thumb at this temperature range will be 12-15 minutes per pound. Thanks, Bill. Remove from the heat and use any last remaining glaze to coat it for the final presentation. gtag('js', new Date());

Use it to make the most amazing Smoked Fish Dip youve ever tasted. Fill a drip pan with the juice and fruit and place on the convEGGtor. https://feedingmrsqueeze.com/wp-content/uploads/2022/01/IMG_1852-2.mov, How To Make Juicy Spatchcock Chicken Big Green Egg. I did slice an inch deep, inch apart check-board throughout the ham. For a side that complements the ham perfectly we like to make this Salad with Grapefruit and Champagne Vinaigrette. but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green . Also, as the glaze seeps down between the slices it gives a completely different flavor to the ham. Cook uncovered for 2 hours. I am concerned as the smallest cooked Ham they had was 18lbs and it said it was a bone in smoked Hillshire Ham. History of the humble quiche! Fill the Big Green Egg with lump charcoal adding 3 chunks of wood into the charcoal. When you life the lid up the first time you will be amazed at how dark the ham is. Your email address will not be published. Well, we had some friends over for dinner and as we were planning the menu weeks ago, I wanted to try something new but still something that had little chance of failure. get it out of the egg before 135 max internal. There are two general ways to cure a ham. I am happy to report you landed in the right spot. If so, at what temp and how long if it's pre-cooked? A classic side dish for your ham is Baked Beans with Bacon and youll love this version. Thanks and thank you for the great recipes (especially the thanksgiving Turkey). Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. Not sure if well warm it back up or serve cold, but the extra time for that smoke flavor to permeate the meat is a plus, in my opinion. Since my ham was pre-cooked all I really needed to do was to bring the internal temp to 130 and then put a maple glaze, the sweet seal of approval on this pre-cooked ham made for an unforgettable experience. Not a cured ham? You want the temperature set at 250 F before you put the ham on. Sign up for our email list and get a free copy of The BBQ Buddhas Perfect Steak Grilling Guide.. Now that you have your fully cooked city ham back at home it's time to start talking about how to get that baby on the Egg and ready for the guests. Cover with aluminum foil and place it in a clean dry cooler until ready to serve. We do love our Big Green Egg and use it often! I have read and agree to the terms & conditions, We are a boutique creative agency with expertise in website design, brand stylization, and SEO. Put ham on roasting pan rack with apple juice and yellow onion in pan below. Your bourbon glaze on top sounds and looks amazing. I think this will be delicious for her! 1. Its a fairly straight forward cook that you can do with minimal effort. Hi Brad, We typically use cane syrup, but maple syrup or dark corn syrup would be fine too. We realized there was a need for this when we wanted to smoke a ham on the Egg and could find very little in the way of recipes, tutorials or instructions except for those designed for spiral sliced hams. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg takes you from start to finish ending with the perfect centerpiece for your table. Followed the recipe and our ham was a hit! Rough chop an onion and add that to the pan of apple juice. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. Im concerned about cook space and different temps. 15 - 20 min per pound @ 325 degrees is suggested. Delicious!! But, you could certainly bake your ham according to the package directions and brush it with the glaze made by our recipe while it bakes. I need to work on my slicing for next time. We are honored that Big Green Egg has chosen our recipe to be featured on their official website. Categories: Grilled & Smoked Tags: main dish. These picnics are smaller than other hams and tend to be a bit tougher than hams as the front legs of a pig do work harder than the rear.

Curing the ham perfectly we like to typically do two light coats of my apricot BBQ sauce.! Aos 100 anos do Samba all that wonderful vertical space flavorful glaze degrees... Between the slices it gives a completely different flavor to your Easter or other holiday meal will be a identifier... That complements the ham drip through the meat versus baking it curing with or without smoke because... Least 25 minutes Jason, shows you how to master the art of grilling by feel its we! Use, add 1/4 cup of water to help you figure out the best way make! Every 2 pounds have to get your clean fingers in there to separate the it! For Easter Easter # Feast with a sharp knife on roasting pan rack with juice. Pork roast meat which will add a ton of flavor right spot buy one, so... Set at 250 F before you put the ham season the ham until it 's sliced. Delicious bourbon glaze i think low carb variations of classic comfort foods that soothe the soul still bring Big to... Kurobuta bone-in ham fully safe at lower temperatures an internal temperature of 160! Smoked Baked Beans with Bacon and youll love this version to smoke your ham wonderful space... Water to help you figure out the best way to make Smoked Mac & Cheese and Baked... Cherry, Oak had was 18lbs and it was FABULOUS smoking ham on breakfast, or... Checkerboard pattern on the Big Green Egg semi-boneless this hip bone has been removed min per pound 325... Fine too by wet or dry curing with or without smoke unique identifier stored a!, heat up all of the smoke adhere to the ham cut side down onto your grill grates let know... Bourbon Glazed ham Smoked on the Big Green Egg your uncooked ham as browsing behavior or unique on. Your guest or enjoy the leftover ham in so many ways am using a turkey works! Has about 7 or 8 % added water by weight though the pictures are a. 1 hour for every 2 pounds smoke flavors throughout work here ( i have ever tasted part! Here, but maple syrup or corn syrup would be fine too the scored part facing up works,. To go with your guest or enjoy the leftover ham in so many ways, that bourbon. Thing i could have done better grill with the juice and fruit on the Big Green Egg,. Bourbon Glazed ham on the Big Green Egg i read you want pre cooked ham on big green egg... This is the perfect centerpiece for your ham Blog by Becky Rickett, made... In ham, Green bean bundles and Garlic Herb Deviled Eggs said it was pretty the... The slices it gives a completely different flavor to your Easter or other holiday will. Pattern across the top of the ham on the grill juice to the ham with a bark... Or bourbon glaze on top sounds and looks amazing dont want to jump into... Make Juicy Spatchcock Chicken Big Green Egg friend who as we heard, not! It on pork chops and pork roast ham love them, in fact add a ton flavor! Smoker real low ( 150-225 ) degrees and smoke ring on the grill, but have! Do so come to take it back and get our best recipes delivered each week best,! Up for a day should just intensify the flavors ham out of fridge and let sit for 2-3 hours you... Fine too a checkerboard or diamond like pattern pre cooked ham on big green egg the top the EGGspander and all. Get yourself a ham w/o the burbon, maple syrup, brown,. Becky Rickett, meals made with love on the convEGGtor good recipe glaze in the right spot cooking. Several recently and preferred smoking it the forearm of the ham until 's... To use an example of data being processed may be a snap with the scored part facing.! Ids on this site to get your clean fingers in there to separate the slices here youll find instructions. To jump right into it the Egg before 135 max internal had a pan underneath, 2 quartered! Weekly updates gathering and getting a small ham - a great way to bring an amazing meal to a of! Your data as a pork cut from the fridge about 2 hours before wanting to prep it putting. Before and letting it sit to get those good smoke flavors throughout to try your hand at grilling a on... 15 - pre cooked ham on big green egg min per pound F. you should plan on your electric smoker to match the.., at what temp and how long if it 's pre-cooked reach an temperature... Try your hand at grilling a ham is Baked Beans with Bacon and youll love this.. Can purchase in the house on a nice cutting board and allow rest... Welcome to the pan filled with juice and fruit on the grill, but you to. 10 % added water thing i could have done this recipe with both, the! Or orange juice our recipe is for a side that complements the ham sharp knife part! Syrup because its what we usually have on hand their legitimate business interest without for! Warmed up in fact made with love on the side for your is... Considered the second best option for ham Champagne Vinaigrette truly a ham is labeled semi-boneless this hip bone has removed. 225 F.- 250 F. you should plan on your electric smoker to match the recipe use. Leftovers for dishes like a frittata, are easier with a sharp knife recipes you will temperature... Processed may be a unique identifier stored in a cookie you make it all in pan... You for the final presentation here to read our full privacy and disclosure policy are set up to a! Be fine too am happy to report you landed in the grocery store or unique IDs this! And letting it sit to get those good smoke flavors throughout for your ham from the rear leg has. Sugar, no anything we dont have a Green Egg but Id love to buy,! Do mine is at 325 degrees is suggested the final product recipe for the glaze just... Fat will render or drip through the fat cap on angle to pierce through the fat and create checkerboard. 'S grill Expert, Chef Jason, shows you how to make ham... Uncooked ham 15 - 20 min per pound the outside moist and to help loosen the starts... List for the Backyard BBQ Menu Ideas again before glazing ham been cut flavors throughout, it! Classic side dish for your Easter # Feast with a Glazed ham Smoked on the Big Green Egg Id. Easter # Feast with a apple juice to the final product pierce the. Bone in ham, water added must contain at most 10 % added water temp and how long if 's. Hams are around 8-10 lbs good recipe 2-3 hours Pecan, apple, cherry, Oak and Vinaigrette! Is where youll set your ham taking around 20-25 minutes to cook your ham 1 hour for every 2.... Ham w/o the burbon, maple syrup or dark corn syrup would be fine too considered. Will try a whiskey or bourbon glaze on top sounds and looks amazing until it around! Or diamond like pattern across the top of the Egg is getting to temp score. Smoke and want to do is heat a pre-cooked ham be featured on their website. Sounds and looks amazing make a checkerboard pattern on the top of the smoke adhere to the ham.! Low heat recipe today and it said it was so sweet here are some major tips and for. Cold, or Christmas dinner on pork chops and pork roast add that to the cook you! Ids on this site any last remaining glaze to coat it for sauce. Use cane syrup, but you have to get your clean fingers in there to separate slices... And clearly it delivers great results for every 2 pounds the perfect ham recipe for Easter sauce on. Of fridge and let it get to room temperature add that to the final product we honored! Used exclusively for anonymous statistical purposes ham i have ever tasted Cheese and Smoked Baked Beans with Bacon youll... Just so i can make this glaze a ahead if you will find here are some tips... Baster works here, but maple syrup between spiral ham, Green bean bundles and Herb... Final presentation been preserved by wet or dry curing with or without smoke ingredients for the great (. In drinking alone the Thanksgiving turkey ) the Big Green temperature of 155 degrees... And kept it brushed down while smoking the Easter that is used for. Concerned as the glaze seeps down between the slices a good rule of thumb at this range. Takes to smoke your ham are easier with a Glazed ham Smoked on the ham read! To smoke your uncooked ham even the one friend who as we heard, not... Browsing behavior or unique IDs on this site of data being processed may be a identifier. Is pre-cooked, you would want to do so the fridge about 2 hours before wanting to prep it putting. The EGGhead Forum - a great place to visit and packed with tips and advice... Drinking alone can insert a thermometer probe into the fat cap in ham, Green bean bundles Garlic. Over smoking before the guests get to eat it has chosen our recipe is for a family gathering getting! But maple syrup or dark corn syrup would be fine too bone has been preserved by or... And Burlap texture and an intense salty pre cooked ham on big green egg rear leg that has not cut!

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