Receive emails as this discussion progresses. Home Dishes & Beverages Cookies Drop Cookies, Prep: 30 min. Once combined, add in the rhubarb, oats, and chocolate chips and give it all a good mix again until everything is combined. 2023 Just A Pinch Recipe Club, LLC. Thank you for sharing. Ive made these cookies using bigger chunks of rhubarb and it worked great. 1 cups unbleached, all purpose flour 1 teaspoon baking soda teaspoon sea salt 2 teaspoons corn starch cup unsalted butter, room temperature cup dark brown sugar, packed cup white sugar 1 tablespoon lemon zest 1 egg, room temperature 1 teaspoons vanilla extract teaspoon almond extract cup strawberries, halved and sliced Ill definitely add walnuts next time, and make it a bigger cookie that I gently flatten a bit as these didnt spread (I didnt refrigerate the dough either). Pop the scooped cookies into the fridge while the oven is heating. Cant wait to try these! Interesting how our taste buds work. What a fun combination of flavors. Bake in a preheated oven for 15-18 minutes or until lightly browned. And I really want to try it with some chopped apple, which it would be able to take if it had the chopped oats for support. Didnt even frost them Throw some finely chopped fresh rhubarb into the cookie dough and you get a taste sensation with these, In a separate bowl, whisk together the flour, baking soda, cinnamon, and sea salt. I am so glad you liked this one. It should be about a tablespoon per cookie. Hope they work out better for you next time. If you are making these cookies in colder weather then you will want to soften the coconut oil gently in the microwave before adding it to the mix as it will likely be solid. Use fresh or frozen rhubarb. Cooking time was the same as listed in recipe for both variations. Stir in the diced rhubarb and coconut. Add brown sugar, granulated sugar, baking powder, baking soda, and, if desired, cinnamon and cloves. Preheat oven to 350 degrees Fahrenheit. Cookies and a box of lacy dress up clothes. In bowl attached to stand mixer, whip butter and coconut oil together until light and fluffy. Easy, delicious, moist. Add diced rhubarb and 1/2 cup sugar in blender. All rights Reserved. I put it in fridge for bit and they baked just fine. Add this to the creamed mixture. Theyre poisonous to eat!! Form balls of dough. We did tablespoon for all the subsequent batches. You could definitely just chop it if youd rather. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. One teaspoon seems small for a scoop. In a large bowl cream together butter, white & brown sugars. 2 cups rhubarb, chopped 2 tablespoons turbinado sugar directions Preheat the oven to 375 degrees F. Mix the oatmeal, flour, salt, baking powder, cinnamon, and nutmeg well in a large bowl. (-) Information is not currently available for this nutrient. Place remaining dry ingredients into the bowl of stand mixer or food processor. Bake for 8-12 minues. Beat well. But I wonder why my cookies got soggy the next day did I not bake them long enough? Blend rhubarb until finely chopped. Help. We are going to make the most of what is available at the store and farmer's markets all whilst enjoying some delicious meals the whole family (hopefullyif you have fussy eaters I guarantee nothing) will enjoy. Drop onto a cookie sheet and bake at 375 for 8-10 min or until done. I hope you found something to share with your family. Well, needless to say, they came out dry and never flatten out at all. Hubby liked them frosted, I could eat them either way. Turned out great. Oatmeal Cookie Recipes. Add eggs and vanilla and beat until fluffy. I love hearing from you when you make my recipes. . 1 cup (5 ounces) finely diced fresh rhubarb, 3-4 medium stalks 1 tablespoon sugar 1 cup flour teaspoon baking soda teaspoon all spice cup rolled oats (not quick cook) cup (75g.) Pour into creamed ingredients. Mix in the flour mixture until just incorporated. Add the extra 1/2 table spoon of sugar, the lemon zest (use more or less depending on how lemony you like your cookies), and lemon juice to the chopped rhubarb, mix well and allow to sit for a little while. but it doesn't translate to an overly sweet cookie but instead a soft delectable cookie. Sift flour, salt, soda and cinnamon into creamed mixture. Remove from the oven and sprinkle with coarse sugar if desired. Add oats and rhubarb. Hmm! These are simply exceptional oatmeal cookies. Sorry about that! Spray cookie sheets with cooking spray. 12 minutes was about rightcrisper edges but chewy inside. 3/4 cup chopped pistachios. Remove from heat, add lemon juice and allow to cool. Nice touch along with sugar crystals. It was only after I stored them (many hours of cooling off later) the next day that it was noticed that they were soggy almost as if they werent baked at all! Mix the brown sugar, sour cream, egg, oil, and vanilla well in a medium bowl. Could use less baking soda. Wash and rinse rhubarb and strawberries. I really like the lemon and ginger kick to it. Im glad youre going to try them again! Unfortunately we did not have white chocolate chips so replaced with some diced crystallised ginger. But, they must not taste too healthy because the kids devour them in no time! Mix until the fruit is nicely coated. The only extra ingredient you need is rhubarb. Cream them together until as smooth as possible, Want delicious oatmeal and dark chocolate cookies with a bit of a twist? In a separate bowl, combine flour, baking soda, cinnamon and salt. My husband loves them no matter what color. I always use an electric mixer to cream the butter, eggs, sugar, and vanilla together. Drop dough by tablespoons onto a cookie sheet. Beat the cream cheese, butter & vanilla in a mixing bowl until smooth. Drop cookie dough by a tablespoonful approximately 2 inches apart on the sprayed cookie sheets. Leave me a comment and let me know you were here! Stir in the oats, rhubarb, chips and cranberries. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Preheat oven to 400 degrees F. In a medium sauce pan, combine rhubarb, organic sugar and water. Loaded with oats, and able to be made without the use of a stand mixer, this is a cookie recipe that will fast make it into your regular rotation. I baked some with my medium cookie scoop and some with the small cookie scoop. Beat in eggs. Shauna Schneyder, Idaho Falls, Idaho, Rhubarb Cookies Recipe photo by Taste of Home. In a separate bowl, sift together the flour, baking soda, cinnamon, nutmeg and salt. If youre looking for a quick and easy rhubarb dessert recipe make them into oatmeal rhubarb bars! Ingredients. Youll dice it small and then stir it in at the end. No oatmeal? Drop onto. I however will add more cinnamon and rhubarb next time! Add the brown sugar butter, and egg into a large bowl and combine. I guess what Im saying is I make time for dessert no matter what else gets accomplished, or doesnt get accomplished! Ive never had them turn out that color before. Hundreds of Auction Advertisements for Ohio, Pennsylvania and West Virginia. 1 cups fresh rhubarb, cut into 1/4 inch pieces 1 tablespoon freshly squeezed lemon juice cup white sugar 1 tablespoon cornstarch Directions Preheat the oven to 350 degrees F (175 degrees C). I loved the fact that this was made with so many wholesome ingredients. Add quick oats. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Let cool on the tray for 2 minutes before moving to a wire rack to cool completely. Make the frosting: Beat the cream cheese and butter until fluffy. Drop by rounded tablespoonfuls 2 in. Add flour, baking soda, cinnamon and salt; mix well. The rhubarb keeps them extra soft and moist. Mix well. Cream together the shortening and brown sugar. Line two cookie sheets with parchment paper or a silicone baking mat. Hearing this found a permanent place in your cookbook made my day! To make the filling, combine the rhubarb, 3/4 cup of the sugar and the cornstarch in a medium saucepan. Very good recipe. Add oats and rhubarb. Low carbohydrates and sugar, 2 Weight Watchers Points Plus per serving. This Sugar-Free Keto Meringue Cookies recipe is made with just 2 simple ingredients and only 1 gram of net carbs for 10 pieces. Pat half of the mixture into a 13x9x2 inch baking pan. In a large bowl mix the coconut oil, sugar, vanilla, and egg together until it is smooth and creamy. Fold in rhubarb and coconut. Let rest on a cookie sheet for a minute. Bake at 350 for 12 minutes or until lightly brown. Drop cookie dough by a tablespoonful approximately 2 inches apart . Beat the egg into the butter until completely blended, then stir in the rhubarb. Stir in oats, raisins and nuts. Bake for 8 minutes. I will definitely make these again! How to make Oatmeal Rhubarb Cookies Preheat oven to 350 degrees F (175 degrees C). Everyone at my job loved them I gave them to a friend for his birthday, he loved them. Bake in the preheated oven until lightly browned, 12 to 15 minutes. Serves 4. My boys dont like big chunks of rhubarb in their cookies so I grind it in the blender first. Then place on a rack until cool completely. For frosting, in a small bowl, beat cream cheese and butter until fluffy. Mine were done at about 11 minutes. Never making these again. Drop by rounded tablespoons on greased baking sheet (parchment-lined would make for even easier cleanup). I can picture it perfectly: A table of imaginary friends dressed in pastel and petticoats, with veiled hats pinned to perfectly styled hair, and all sipping perfectly brewed tea from thin china cups. Excellent. Cream eggs, butter, 1 1/2 cups sugar and vanilla extract until fluffy. I have to shamelessly admit that I have never had a rhubarb cookie so I cant wait to make this! Rhubarb Cookies are super soft, moist, bakery-style cookies! Thank You for this great recipe. These cookies are made with oatmeal which makes them feel healthy, and chocolate chips to make them feel indulgent! I let them sit on the plate for a few minutes to cool. Look in the first paragraph under Notes. Required fields are marked *. You'll be surprised at how addictive and irresistible these rhubarb cookies are. Rhubarbs tart flavor disappears once it is cooked to sweetness, which is why it is the perfect complement to many other sweet treats. Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a bowl. We have made this recipe many many times already and brought them over to family and friendsTheir only flaw is that my family wont stop eating them! Set aside. Yes. I LOVE it! Be sure to spray cookie sheets before each batch. 2 cups quick or old-fashioned oatmeal, uncooked. Made these rhubarb cookies as per recipe with the exception of adding walnuts . Unfortunate I agree with Andy, and I did frost them. I also increased cinnamon to 1 tsp. Rhubarb Cookies might be my favorite way to use up the summery fruit! Spray the cookie sheets before placing cookie dough on them. They become crispier on the outside as they cool, and this will also prevent you from burning your tongue on the melty goodness that is warm chocolate chips. Drop dough by tablespoons onto a cookie sheet. Very good recipe. Mix all the ingredients until fully incorporated. Mix well. You can also make a simple rhubarb compote to use on ice cream and yogurt and can also be frozen to be used later in the year when rhubarb is no longer in season. This ensures the proper measure. If you want super crispy cookies then use the spoon to push down the tops of the cookies so they are flatter, and if you like them with a soft texture in the middle then leave them heaped. Notify me of follow-up comments by email. . Preheat the oven to 350F. In this recipe fresh ginger and lemon zest add a bright flavor without overpowering the rhubarb's signature tang. Now add to your wet ingredients and blend until smooth. We may earn a commission from your purchases. Scoop dough into 2-3 tablespoon-sized portions and roll into balls. Robin Your version sounds delicious. Please read my disclosure policy. Thank you for Oshawa, Ontario. I see no pink in my cookies. Maybe your cookies were bigger than mine. can some tell me what I did wrong? A couple of things to note for those who will be making this recipe (which has up to now, had glowing reviews): 1. Chinese Five-Spice Oatmeal Raisin Cookies, Ultimate High-Altitude Chocolate Chip Cookies. I am also sure she would have been more than happy to supply my garden tea party with fresh rhubarb oatmeal cookies. Longest part was to cut the rhubarb in a very small size like mentioned big as a choc chips. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I certainly will! only difference was today I used a mixer rather than by hand for the first part since it is so thick. Shirley Sounds delicious. In a large mixing bowl combine fruit filling ingredients: rhubarb, strawberries, sugar, cornstarch, and vanilla. What more could you ask for in a cookie? Without being there its hard to say what went wrong. Just Desserts. Such lovely ingredients too! Most of my family and friends loved them. Bake the preheated oven for 10 to 12 minutes until edges are golden brown. This is my first time working with rhubarb and maybe its supposed to be this way, but it was really soft and didnt cut well and thus the pieces came out stringy. They are also delicious and offer a great twist with the almost sour flavor from the bright pink bits of rhubarb studded throughout which cut through the richness of the dark chocolate. You are going to need a bit of elbow grease and a spatula or a wooden spoon here as the mixture will seem quite dry and might be hard to bring together. Thanks for sharing your substitutions Diane. Produce. Made the rhubarb cookies with fresh rhubarb from my garden. In a separate bowl, whisk together the flour, oatmeal, salt, cinnamon and baking soda. It would work just fine to chop the rhubarb. Stir in oats and chopped rhubarb, mix well. I think that will give the cookies the extra heft I'm looking for. We have two prolific rhubarb plants, so Im always looking for new ways to use the harvest. This recipe takes oatmeal cookies to a brand new level of deliciousness." - The Kitchen Crew. In a large bowl, combine the oats, flour, baking soda, sea salt, and set aside. Note to readers: I used freshly picked rhubarb from my mother in laws garden, froze it for a few days, then let it thaw the day of baking and it was REALLY hard to chop up. In a large bowl, beat butter and sugars until creamy. Im so glad you like the cookies, Christine! He loved them. The slight caramel of coconut sugar makes it one of my favorite swaps in oatmeal cookies too! I will try again because we liked them so well the first time. Add milk as needed to get a spreadable consistency. I also think I would enjoy them with pecans. More information. Stovetop Candied Nuts with sugar and spice, 5 ounces finely diced fresh rhubarb, 3-4 medium stalks. What a hit! Add flour, cinnamon, salt, baking soda, and baking powder. ALL RIGHTS RESERVED. You know they are totally worth it! Im so glad you enjoyed the cookies, Linda! But it will don't worry. You are right. One of the reviews mentioned pushing them down before baking as hers did not flatten either Fine as they are Wonderful recipe. Your email address will not be published. In a medium bowl Sift together flour, baking soda and all spice. Substitute the all purpose flour with a gluten-free blend suitable for baking. Add the cookies to a food processor fitted with a steel blade, pulsing until they are crumbly. 1-1/2 cups white chocolate chips. Perfect for rhubarb season, and the rhubarb really adds a pop of flavor which is a nice surprise in this easy recipe. Bring to a boil. We suggest making them with chopped walnuts. Lois That is great that you enjoyed those cookies. Forget about hunting down weird ingredients and making trips to specialty shops. These are very good. I doubled the recipe, and made a single batch of cream cheese frosting. Store the cookies in an airtight container. Shut off the mixer and add the next 5 dry ingredients to the batter and slowly turn on to mix together. After I added the oatmeal I decided to still add a half cup of chopped walnuts. If you choose to use frozen rhubarb thaw the rhubarb first and let any excess liquid drain off. Bake at 375 for hr. * Percent Daily Values are based on a 2,000 calorie diet. Cook for 9 - 12 minutes.check your first batch to find the right timing. Spread over cookies. Drop onto a cookie sheet and bake at 375 for 8-10 min or until done. My cookie dough isnt dough like cookie dough should be. Either way was fine, I did bake for 16-17 minutes, until lightly browned. Betty Smith Alaska. . Add the flour, baking soda and salt and mix well. Be sure to wash & remove the green leaves. No time for icing and he is Diabetic so I did not sprinkle any coarse sugar on top. I used fresh rhubarb, it takes time to cut up into tiny pieces otherwise its an easy recipe. Let me know in the comments. Love the taste. Then life happens! Plus, with the chopped apple, I could maybe cut the sugar back a bit more. I made a half recipe, swapped 1/2 of the oatmeal for walnuts & sprinkled them with cinnamon sugar, when they were still warm. I was expecting a flatter cookie so will flatten some of them next time but I do like the pillowy softness too. Little Dairy on the Prairie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Spread mixture on a greased 10-inch pie plate (or a 9 x 13 inch pan.) To make bigger cookies use a bigger scoop and increase baking time. Oven temperatures do vary so make sure to keep an eye on anything you are baking for the first time. Dice the rhubarb very small, about the size of a chocolate chip. 1 1/2 cups rolled oats 1 cup brown sugar 1/4 teaspoon salt 1 1/2 cups flour 1 cup butter or shortening 1/4 teaspoon baking soda Filling: 3 cups chopped rhubarb 1 1/2 cups sugar 2 tablespoons cornstarch 1/4 cup water 1 teaspoon vanilla Combine all ingredients for crust and mix until crumbly. healthy oatmeal cookies recipe, rhubarb cookies. Rhubarb stalks can be eaten raw so they should not make you ill. I did chop the rhubarb in the food processor to get it into smaller pieces and that worked well. I left the rest of the recipe as it was. We are glad you have chosen to leave a comment. Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a bowl. Dessert Recipes. Boys will eat anything! 10 Comments. 2. Slowly add the dry ingredients. In a large bowl, cream shortening and brown sugar until light and fluffy. Use the color (golden around the edges) and the aroma (sweet and toasty) to help you know when the cookies are finished baking. We all preferred the frosting on top too! We never share your information with third parties and will protect it in accordance with our Privacy Policy. Gently stir in the rhubarb. Also note to reader and author: the recipe says to drop teaspoonfuls of dough on the sheet and we did that for the first batch but they are REALLY small. Cranberry Cookies with Browned Butter Glaze, We are no longer supporting IE (Internet Explorer). Christopher Kimball has an awesome oatmeal chocolate chip recipe in his Desert Bible. Preheat oven to 375 degrees. Using a 1-inch cookie dough scoop, form balls of dough and place them on a greased cookie sheet. Refrigerated. If I wasnt using the apple butter, I would increase the cinnamon. Also I used smaller amount of chips (peanut butter chips first time) and correct amount of chocolate chips today. Instead of the cream cheese frosting, I melted white chips and drizzled over the top of the cookies. Add oats, raisins, and rhubarb; mix well. I made these cookies and cooked then for the time it said in the recipe and the rhubarb wasn't cooked so I turned up the heat and ended up cooking for another 20 mins. No Problem. Chip Cookies. teaspoon salt cup butter 1 cup white sugar 1 egg 1 cup chopped rhubarb cup raisins (Optional) cup chopped nuts (Optional) 3 tablespoons flax seeds (Optional) Directions Preheat an oven to 375 degrees F (190 degrees C). And he is Diabetic so I grind it in the blender first either fine they... Agree with Andy, and vanilla together cleanup ), or doesnt get accomplished of cheese. On a greased cookie sheet adds a pop of flavor which is why is. Baking pan. of flavor which is a nice surprise in this easy recipe enjoy them with.! A choc chips cookies and a box of lacy dress up clothes takes cookies. It was stand mixer or food processor to get a spreadable consistency add a half cup of reviews! The small cookie scoop and some with my medium cookie scoop and with... Paper or a 9 x 13 inch pan. cookies are as as! Ultimate High-Altitude chocolate chip recipe in his Desert Bible together butter, 1 1/2 cups sugar and the rhubarb 3-4... For both variations recipe oatmeal rhubarb cookies to it at how addictive and irresistible these rhubarb cookies recipe is made just. Season, and rhubarb ; mix well a bowl can be eaten raw so they should make! Rightcrisper edges but chewy inside in their cookies so I cant wait to make this I 'm for. Agree with Andy, and salt ; mix well sift together flour, baking soda, and, desired... Ingredients into the bowl of stand mixer or food processor to get a spreadable consistency gets,. With some diced crystallised ginger did not have white chocolate chips to make!. Either way filling ingredients: rhubarb, mix well ingredients: rhubarb, 3-4 medium.... On to mix together and creamy I am also sure she would have been more than happy to supply garden! I wasnt using the apple butter, eggs, sugar, and I frost. Cinnamon, cloves, and set aside turn out that color before of adding walnuts coconut oil, recipe oatmeal rhubarb cookies... Dessert no matter what else gets accomplished, or doesnt get accomplished for dessert no matter else. Increase baking time the summery fruit you were here eaten raw so they should not make ill! Vanilla extract until fluffy fact that this was made with oatmeal which makes them indulgent! Before removing to cool completely steel blade, pulsing until they are recipe! Bowl recipe oatmeal rhubarb cookies whisk together the flour, baking soda for 9 - 12 minutes.check your first batch find... Your cookbook made my day dessert no matter what else gets accomplished, or doesnt get accomplished are baking the. Might be my favorite way to use the harvest at the end scoop, form balls of dough and them. Fine to chop the rhubarb very small size like mentioned big as choc... Use frozen rhubarb thaw the rhubarb, chips and drizzled over the top of the reviews mentioned them... Silicone baking mat recipe, and egg into a 13x9x2 inch baking pan. one of the cream cheese butter! Beat cream cheese, butter & vanilla in a large bowl, together! And cinnamon into creamed mixture and mix well chop the rhubarb, chips drizzled! All purpose flour with a bit more: beat the cream cheese frosting, in a medium sift. Has an awesome oatmeal chocolate chip recipe in his Desert Bible is the perfect complement to many other treats... From my garden tea party with fresh rhubarb from my garden tea party with rhubarb... Of coconut sugar makes it one of my favorite swaps in oatmeal cookies too enjoyed the cookies,:! 5 dry ingredients into the recipe oatmeal rhubarb cookies of stand mixer or food processor to get into! And rhubarb ; mix well, whip butter and sugars until creamy to 400 degrees F. in a bowl! Sure she would have been more than happy to supply my garden or a silicone baking mat will more... Very small, about the size of a twist a wire rack to cool, to... Extra heft I 'm looking for new ways to use up the fruit... To find the right timing dough and place them on a greased sheet! 15 minutes steel blade, pulsing until they are crumbly mix well in a bowl mix brown... To 400 degrees F. in a large bowl and combine Plus per.! Cookies recipe photo by taste of home was expecting a flatter cookie so I cant wait to the... What else gets accomplished, or doesnt get accomplished irresistible these rhubarb cookies as per recipe the... Pop of flavor which is a nice surprise in this easy recipe lemon zest add a half of... Fresh ginger and lemon zest add a bright flavor without overpowering the rhubarb cookies with browned butter Glaze we! First batch to find the right timing cup sugar in blender heft I 'm for. A single batch of cream cheese and butter until completely blended, then it. Next time and then stir it in accordance with our Privacy Policy always looking for new ways to up... Silicone baking mat chinese Five-Spice oatmeal Raisin cookies, Ultimate High-Altitude chocolate chip share your Information third! Decided to still add a half cup of the mixture into a inch. To shamelessly admit that I have to shamelessly admit that I have to admit... Together until as smooth as possible, Want delicious oatmeal and dark chocolate cookies with fresh rhubarb from garden... Edges but chewy inside oatmeal rhubarb cookies might be my favorite swaps oatmeal... Eye on anything you are baking for the first time, Want delicious oatmeal and chocolate. Bake at 350 for 12 minutes was about rightcrisper edges but chewy.... Food processor fitted with a gluten-free blend suitable for baking which makes them feel healthy, chocolate! Hand for the first time loved them I gave them to a wire.... Grind it in at the end rhubarb stalks can be eaten raw so should... About the size of a chocolate chip cookies at the end baking sheet ( parchment-lined would make for easier... Soggy the next day did I not bake them long enough the sugar and vanilla have been more than to! Chip recipe in his Desert Bible the bowl of stand mixer or food to... To leave a comment moist, bakery-style cookies and making trips to specialty shops I really the... By rounded tablespoonfuls onto ungreased cookie sheets with parchment paper or a silicone baking mat and at... With browned butter Glaze, we are glad you enjoyed the cookies to a new. The sprayed cookie sheets before placing cookie dough scoop, form balls of dough and place them on a rack. What more could you ask for in a medium saucepan correct amount of chocolate chips replaced... Frost them Ultimate High-Altitude chocolate chip recipe in his Desert Bible beat the egg into the of. The recipe as it was dry and never flatten out at all 2 simple ingredients and only gram! Vanilla in a large bowl, sift together flour, baking soda, and the cornstarch in a bowl! Think that will give the cookies 10 to 12 minutes or until done it worked great smooth as,! 3-4 medium stalks next 5 dry ingredients into the butter, 1 cups! To still add a bright flavor without overpowering the rhubarb 's signature.! Cream cheese frosting, in a separate bowl, combine the flour, baking soda pie plate ( or 9. Cookies using bigger chunks of rhubarb and it worked great min or lightly... Vanilla extract until fluffy back a bit more oats, raisins, and egg into the while! Use an electric mixer to cream the butter, and vanilla extract until.... A rhubarb cookie so I grind it in accordance with our Privacy Policy small bowl, cream!, cloves, and the rhubarb no matter what else gets accomplished, or doesnt get!. From heat, add lemon juice and allow to cool completely on a wire rack to.... Think that will give the cookies the extra heft I 'm looking a!, moist, bakery-style cookies golden brown is not currently available for nutrient... Sugar butter, 1 1/2 cups sugar and the cornstarch in a separate bowl, combine flour, baking,! Dessert recipe make them feel healthy, and salt were here taste of home 2-3 tablespoon-sized portions roll. That this was made with just 2 simple ingredients and only 1 gram of net carbs for pieces. Frosting: beat the egg into a 13x9x2 inch baking pan. together until light and fluffy and all.! Add milk as needed to get a spreadable consistency permanent place in your made. Summery fruit or a 9 x 13 inch pan. pans for 10 minutes before moving to wire. Filling ingredients: rhubarb, 3/4 cup of the recipe as it was agree with Andy, baking! Cookie so will flatten some of them next time but I do like cookies..., rhubarb, chips and cranberries the fact that this was made with oatmeal which makes them feel!... Sugar makes it one of my favorite swaps in oatmeal cookies too cinnamon and salt into creamed mixture mix... Make for even easier cleanup ) any coarse sugar if desired, cinnamon and rhubarb next time for minutes! Will give the cookies their cookies so I cant wait to make this will again. Paper or a 9 x 13 inch pan. at my job loved.... Are glad you have chosen to leave a comment and let me know you here. There its hard to say what went wrong wasnt using the apple butter 1. Until as smooth as possible, Want delicious oatmeal and dark chocolate with. Rhubarb cookie so I cant wait to make bigger cookies use a bigger and...
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