Cult-classic burgers + craveable chicken made simply, with consideration for complex balance and flavor, plus our very first bebe, handcrafted small batch ice cream in creatively delicious flavors. Currently, they are only open for takeout with a couple of tables outside for brave Minnesotans who want to dine outdoors in winter. Sat. Try the Spicy Boi Smash: a juicy patty topped with sweet and spicy aioli, pepper jack, jalapenos, and Thai chili pepper. A Secretaria de Meio Ambiente de Belford Roxo, em conjunto com as secretarias de Educao, Conservao e Servios Pblicos, realizaram na sexta-feira (14-04) uma ao de replantio de mais de 100 mudas do novo Projeto Replantar no municpio. The folks . Plus Bassekou Kouyate and Ngoni Ba, Sunny Day Real Estate, and Bikini Kill are in town. Considering Dirty Sams is kin to other beef-forward restaurants like Parlour and P.S. The burger is two giant patties of the restaurants proprietary Angus chuck, separated by a bun half and copious amounts of dripping American cheese. There's an ideal beef-bread ratio. Tucked into a petite brick storefront on Hamline Avenue in St. Paul, this is ground zero for the Nookie supreme, one of the Cities most cult-status burgers. Residents pay electricity, prorated portion of water/sewer, $15/month trash, cable/internet. Choose a single or double patty, and expect generous layers of American cheese, mayo, and pickles sandwiched in a toasted bun. Make it a single, double, or triple, or get messy with the birria burger. Bebe Zito Ice Cream is open Mon, Tue, Wed, Thu, Fri, Sat, Sun. I ordered the burger after reading a review in the newspaper. Fries: A heaping helping ($5.95) of a first-rate, commercially prepared frozen product. Bonus. The ice cream is amazing, too. Stepchld: 24 University Ave. Dont go to Bebe Zito and expect to just order a scoop of vanilla and be done with it. "Breathe it out!" one dancer called out to several others as they roamed the stage amid the squeaks of sneakers and pounding stomps. Residents pay electricity, prorated portion of water/sewer, $15/month trash, cable/internet. Stewarts: This burger, created by chef Jason Hansen, who left to open his own restaurant, Estelle, was wisely kept on by the current staff at Stewarts, because it is near the tippy top of my list of favorites. Dont knock it until you try it. As usual, I didnt limit my research to newbies there are a few new entries from restaurants that have been around for a while that I tried based on recommendations from readers. Chips Clubhouse: 272 S. Snelling Ave., No. This brisket bacon burger with lettuce, homemade pickles, cheese and. When they're pressed into the griddle, the thin patties (about 2.5 ounces) take on a gorgeous end-to-end caramelization. Order online for curbside pick up or delivery. Here is my annual (minus 2020) list of great burgers in the cities, grouped, as usual, into categories that might help you choose what youre in the mood for: New or updated entries are marked with an asterisk. Rent includes heat and cooking gas. 704 W 22nd Street Minneapolis, MN 55405 (612) 456-7949. The space and the burger do not disappoint. Bebe Burger: Double Beef and bacon patty with American cheese, sauce, pickle and lettuce. Here's a sneak peak of inside the food hall and some of the foods that will be served: 14 Gallery Images This popular. Burgers continue to be the crowning glory of a midwestern restaurant menu. But at Parlour St. Paul, you can get it whenever theyre open. Revival: The care that chef Thomas Boemer puts into all his food is absolutely apparent in this burger. www.bebezitomn.com Posts Reels Videos Tagged Expect long lines of comedy nerds and burger freaks outside Bebe Zito this weekend. The bacon cheeseburger, with plenty of thick-cut bacon, suits me just fine. Paddy Shack at Half Time Rec: 1013 Front Ave., St. Paul; 651-488-8245; paddy-shack.com. The burger comes with house-made pickles and luscious, acidic heirloom tomatoes that serve as the anti-ketchup. Wild Bills Sports Saloon: Six locations, including 546 Commons Drive, Woodbury; 651-357-1050 and 15020 Glazier Ave., Apple Valley; 952-432-2455; wildbillssportssaloon.com. It was a fixture of life in the Village. This burgeoning local chain isnt new, but its Victoria Street and Selby Avenue spot still is. "We're going for simplicity. The dreamy zip of the secret sauce. S., Mpls., bullshornfoodanddrink.com)," said Wipfli. You can top it with really thick-cut bacon for an extra $2, but it doesnt need it. ", Where he burgers: "Hands down, it's at Bull's Horn (4563 34th Av. Two giant patties, plenty of melty swiss cheese and bacon thats cured and smoked in house join crisp iceberg, a brandy peppercorn sauce and fried onions on an airy Breadsmith roll for a tasty, and utterly filling (really, consider sharing it) sandwich. The sturdy milk bun is made in house. Also at Malcolm Yards Market, 501 30th Av. Slinging cult burgers. The Best Restaurants & Bars In Minneapolis. Casper and Runyons Nook and Shamrocks Irish Nook: The original Nook and its larger counterpart, Shamrocks, make what might be the best Juicy Lucy (called a Juicy Nookie) in town, but the burger that makes meat-lovers weep with joy is the Nookie Supreme. Refrigerate the balls for 15-20-30 minutes while you prepare the rest of the ingredients. Crying? Its purposely split into two patties to double the char flavor, but its somehow still pink in the middle. Ben & Gabby Making Compelling Ice Cream by Hand With Love. That specific grind, tested over many months, gave Boemer the mouthfeel he was looking for. These fries start crispy and stay crispy. Some options are inspired by the owners Brazilian heritage, like Romeu e Julieta, a cream cheese custard swirled with guava, while others just reference nostalgic favorites like the cereal-heavy Breakfast Club. What brand of Gluten Free Buns do you use? This roadside eatery attracts lots of motorcyclists, because the drive is a pretty one. A massive, fully equipped commissary kitchen allows bakers Amber Wedell and Frank Carollo the opportunity to produce, by hand, beautiful milk-enriched buns nearly 2,000 per week. Sun - Thu 11am-10pm Bebe Zito Ice Cream & Burgers Food & beverage MPLS, MN + = We make compelling ice cream by hand, with love. Bebe Zito will have their ice cream there, plus counter service burgers and fried chicken at BZ burger bar. Dark Horse Bar and Eatery: 250 E. Seventh St., St. Paul; 651-313-7960; darkhorsebarandeatery.com. The feature-film spinoff currently has a sizzling 91% "Fresh" rating on Rotten Tomatoes, with the Guardian's Scott Tobias writing: "It functions elegantly as both a victory lap for longtime fans and a belated introduction to the Belchers, a family of lovable misfits and cranks thats as genuinely close as any on television.". Where to Eat and Drink in Minneapolis Ever-Changing Uptown Neighborhood. But you can imagine it dolled up with pun-tastic ingredients straight outta Hollywood. There'll be a limited ice cream sandwich beginning Saturday, as well as a giveaway contest to score a $50 Bebe Zito gift card plus four passes to the movie, which premieres Friday. Bebe Zeto Whittier, Minneapolis Perhaps the most promising new burger in town is this little pop-up-that-could. Regulars are slowly getting used to burger lovers crowding their joint, and those who find their way to this off-the-beaten-track locale are rewarded with creative, delicious burgers, sandwiches and sides. Back Bar at Young Joni in Northeast Minneapolis is a speakeasy that feels like a 1970s basement. Want this space for your brand? Dubbed Six Ounces to Freedom, This properly seasoned, juicy patty is topped with just the right amount of melty American cheese, a great pickley sauce, crisp, shredded romaine and fresh pickles, all nestled in a lovely, squishy bun. That sense of luxuriousness is accentuated by prodigious amounts of Gruyre cheese. Restaurant concepts inside the food hall include Sushi Dori, Bebe Zito Ice Cream, Bebe Zito Burgers, Chatime Boba Tea + Coffee, Ramen Shoten, and Ouro Pizzaria. Foodies know that some of the best food always comes in the form of sweets, and this neighborhood joint is the king of that. But Bob's would prove to have much wider appeal while not sacrificing the understated, hilarious sensibilities that informed his previous work. Bebe Zito keeps it simple: a beef and bacon patty with American cheese, pickles, lettuce, and house sauce. The pints are 10$. But Guzmn, former head chef of Surlys Brewers Table, also serves a mean burger Le Petite Cheeseburger, a double patty served simple and juicy with sweet notes from caramelized onions and pickles, is among the best in town. Those double patties overhang the bun's edges like there's no tomorrow, and there's enough melty American for a family-of-four serving of mac and cheese. Petite Leon: 3800 Nicollet Ave., Minneapolis; 612-208-1247; petiteleonmpls.com. Where she burgers: "My husband and I love to go to Lyn 65, but it's no longer open," said Cak. * Petite Leon: Chef Jorge Guzman is a master of flavor building, so its no surprise that his creation is frequently on the lips of those who obsess about burgers. The grand dame of cooking, Julia Child, graces one wall of the Eat Street Crossing. Send this article to anyone, no subscription is necessary to view it, Anyone can read, no subscription required, See Place the ground beef in a bigger mixing bowl and pour the sauce over it. Its a three-napkin burger that goes great with a Guinness, which is usually what were drinking at this long-standing, appropriately dingy Irish pub. "I dont know if someone suggested us or what, but it was definitely the weirdest email to get!". Pair one with a classy Parlour Old Fashioned, made with rye and piloncillo. There are six concepts, including ice cream and bubble drinks, plus a central bar and a tall wine locker where every bottle is $25. 2 tenders in our honey butter chicken sauce, a side of fries, a serving of our special sauce and toasted buns! And for burger lovers, thats a great thing. "Itll be the Bebe burger with their twist on it, their marketing and flavor ideas," Spangler explains. It was only available on weekends, which was part of its allure. See 1 floorplans, review amenities, and request a tour of the building today. Guests can order on their phones, at a central kiosk or at the individual counters. more of the story, Our critic's quest for the best Indian food in the Twin Cities area, A look at the 10 most anticipated new Twin Cities area restaurants this spring, The 5 best things our food writers ate in the Twin Cities area this week, Elegant 5-course tasting menu is served in an Eagan gas station, Tapping into the rich brewing traditions of Belgian monasteries. Stellar burger kitchen Burger Dive has expanded its menu to the 1029 Bar in Northeast Minneapolis. 2819 Nicollet Avenue South Flicker, an award-winning fine-dining chef, has put all his know-how into making juicy fried chicken, bologna sandwiches and a really nice, reasonably sized burger made from Peterson beef. But another star of this show is the cheese, from Pennsylvania-based Cooper. The Market at Malcolm Yards is proud to replace tipping with an 18.5% Hospitality Surcharge in support of our commitment to provide a professional living wage for our team members. 2819 Nicollet Ave Minneapolis, MN 55408. Por uma cidade mais verde! Eat Street Crossing The Twin Cities' newest hall, located at the south end of Nicollet Avenue, was created by the people behind Bebe Zito and Zen Box Izakay and opens March 4. Related Articles Shantytown Bar and Grill: Id heard about this awesome suburban dive bar, where the burgers are good and the conversation is better, for years before I checked it out dont make my mistake. No reviews yet. N., Mpls., and 267 W. 7th St., St. Paul, parlourbar.com], Matt's Bar [3500 Cedar Av. * Inver Grove Brewing: I love this busy brew pub, which is really just what this south metro suburb needed. Something went wrong. Love the griddled onions. Walk down 22nd street and grab an ice cream and/or burger at Bebe Zito or cross Lyndale to go to the iconic Wedge co-op. 'The Bob's Burgers Movie' Is Officially Taking Over Bebe Zito This Weekend A special, one-time-only pop-up menu with custom packaging will be available Saturday through Monday. Get your close-knit, cranky misfit family down to Bebe Zito to fully manifest the Bob's Burgers mindset. Kyndred Hearth: 2611 Nordic Way, Eagan; 651-689-9800; omnihotels.com/hotels/viking-lakes-minnesota/dining/kyndred-hearth. A post shared by Jason | Foodie | Minneapolis (@eatswithjason), Where to Eat Great Pizza in the Twin Cities. Go with friends and order all the sides from the pierogies to the curried cauliflower to best-in-class fried mushrooms, jalapeno cheese curds and onion rings theyre all good. Matts: This is a completely unfancy Jucy (their spelling, not ours) Lucy on a completely unfancy bun in a divey neighborhood tavern. But A. Zito & Sons, the bakery at 259 Bleecker Street, near Cornelia Street, will close on Sunday after 80 years in business. Why This Restaurant Is a Must Eat. Then there is Ouro Pizza, a new pizza concept that focuses on Brazilian pizza. Address: 24 University Av. Just thinking about that burger still makes me swoon. Theres a new location in Apple Valley now, too. Groveland Tap: This is my kind of bar great burgers and a tap beer list a mile long. They were almost like candy. Groveland Tap: 184 St. Clair Ave., St. Paul; 651-699-5058; grovelandtap.com. The shake was very good , similar to eggnog. Are you looking for a big (huge) burger that will likely be meh in quality, or a decent sized burger that will be amazing (could have two)? Guzman is on the double-smash train, but he gives it the Oklahoma twist, which involves smashing some thinly sliced onions into those juicy (Peterson beef) patties. SE., Mpls. There are potato chips as a condiment, monolith-sized cheesesteaks, and a big ol burger. Tavern Grill: 772 Bielenberg Drive, Woodbury, 651-578-3000; 10950 Club West Parkway Suite 280, Blaine, 763-398-8100; 3561 Lexington Ave., Arden Hills, 651-478-4450; 15435 Founders Lane, Apple Valley, 952-683-1222; 6740 France Ave. S., Edina, 952-358-6100; thetaverngrill.com. Residents pay electricity, prorated portion of water/sewer, $15/month trash, cable/internet. The catch is that this is a pop-up, ephemeral in nature, so check the Bebe Zito socials before heading out the door. Bulls Horn: 4563 34th Ave. S., Minneapolis; 612-208-1378; bullshornfoodanddrink.com. 800 Washington Avenue North Minneapolis, MN 55401. Bebe Zito Burgers + Chef-driven menu influenced by American nostalgia and Brazilian swagger. * Tongue in Cheek: This burger is not at all new, but I recently tried it for the first time and had to add it to this list. A Guide to Holiday Dinners in the Twin Cities. Note that these restaurants are listed geographically. Burgers served noon-8 p.m. Fri.-Sun. Julieta Cervantes for The New York Times. The crispy beef/onion combo makes it one of my top three from the past year, which is saying a lot. Jess Fleming has been with the Pioneer Press since 1999, and has been covering the Eat beat since 2012. I was here on a Saturday, so it was burger day. Live music, a full outdoor bar and cushy furniture make it a great place to hang out, especially with one of the restaurants awesome burgers. Burger: For when "over the top" feels just right. Chef Gina Mangiameli presses 6 ounces of beef into patties so thin and so skillfully crisped-up that at first their pancake-esque profile masks the monster heft of this glorious burger. Fri.-Sat., 11 a.m.-10 p.m. Sun. Pillbox Tavern: 400 N. Wabasha St., St. Paul; 651-756-7566; pillboxtav.com. This burger, blanketed with a slice of white American cheese, drips with a tangy comeback sauce. Chef-driven menu influenced by American nostalgia and Brazilian swagger. The fries are fast-food quality but plentiful, and the well-worn griddle produces a tasty burger char. Its a trendy double-smash, adorned with American cheese, deeply caramelized onions, lettuce and fresh pickles and served on a soft, pillowy bun. Chef Leonard Anderson might be known for catering to vegans, but he knows his way around (sustainably raised) meat, too. * Estelle: This southern European spot has updated its burger in the past year, and Im a huge fan. From custom grinds to a heap of toppings these new meats in Minneapolis and St. Paul are ready for center stage. The buttery toast of the brioche bun. If the latter: Bebe Zito on Lyndale Parlour in North Loop Peacock Lounge in NE (underrated, burger Mondays are amazing) Nook/Shamrocks in St. Paul Animales at Bauhaus Fri - Sat 11am-11pm. Saint Dinettes smash burger is a local favorite it features two neat, charred patties blanketed with American cheese, served with a side of house pickles. Wednesday is burger night at the Bungalow Club. We're sorry, hotels cannot be booked for more than 30 days. Open in. Strawberry & chocolate signature handspun shakes are now available! Oops. "I'm the opposite of a burger purist. The brewery recommends pairing it with Furious, its flagship IPA, but you cant go wrong with just about any of the brewerys well-made, tasty beers. Sharing Argentinian food and culture with the Twin Cities since 2014, including traditional Empanadas and Lomito sandwiches. For this map, we highlight the former. 11 Tasty Fried Chicken Sandwiches in the Twin Cities, 15 Essential Ice Cream Shops in the Twin Cities. From patties dressed with mitmita aioli to traditional pickles-and-onions setups, these burgers all share one thing in common: exquisitely oozy cheese and juicy, well-seasoned patties. Inver Grove Brewing: 9051 Buchanan Trail, Inver Grove Heights; 651-370-1565; igbrewing.com. Rent includes heat and cooking gas. Chef Jack Riebel wisely uses house-ground steak trimmings to create a simple, beefy, juicy, stupid delicious burger that really does taste like steak. It shares an area with the BZ ice cream counter, and that's where the fun starts. 9, this charge is not a gratuity for employee service. This is the standard Bebe burger. A post shared by Bebe Zito Ice Cream (@bebe.zito). Pats Tap: 3510 Nicollet Ave., Minneapolis; 612-822-8216; patstap.com. Animales Burger Co. (at Bauhaus Brew Labs): 1315 Tyler St. It comes with lettuce, pickles and special sauce, and we highly recommend adding the house-made American cheese and some righteous, smoky bacon. Restaurants, Food and Drink | A post shared by Burger Dive (@burgerdivemn), Where to Find a Friday Fish Fry in the Twin Cities. The menu here is sizeable, but we choose to focus on Tin Cups top-notch burgers. Sushi Dori is the sixthand finalvendor announced for Eat Street Crossing, which the Gohs are bringing to life in the long-vacant Arizona Studios building with Bebe Zito's Ben Spangler and Gabriella Grant-Spangler and beverage director Trish Gavin (Khluna, Lat 14, Lemongrass). Bebe Zito: 704 22nd St. W., Minneapolis (Friday-Sunday only) or at The Market at Malcolm Yards, 501 30th Ave. Two thin smash patties nestle between a lightly toasted bun. Here are some essential cheeseburgers to try in the Twin Cities. Chef Jason Hansen created another of my favorites the burger at Stewarts so its no surprise that this one is great. Be sure to check out our next-door friends + neighbors at The Liquor Exchange. Upgrade with pimento cheese or spicy tasso bacon, or ask for a side of Bearnaise the sauce ups the creamy factor by 10. Yes! say some. The beef also hails from Peterson Craftsman Meats, and the custom blend of chuck, brisket and shoulder radiates a pronounced sumptuousness. * Bay Street Burger Dive: With a name like Burger Dive, the burgers had better be good. These burgers are for you. SUNDAYTHURSDAY: 11 9PM The Burger from Bebe Zito at The Market at Malcolm Yards. Menu and prices subject to change without prior notice. BEBE ZITO ICE CREAM & BURGERS. Baldamar: This swanky steakhouse, which is also behind 6Smith in Wayzata, knows its way around a burger. You've asked for it and the $5.95 @bebe.burger will be back at our shop this Saturday and Sunday! Are you drooling? Bar La Grassa. The Cooper Burger is served with an impressive layer of Coopers white American cheese, tangy, thick-cut house pickles, and an aioli made with mitmita, a spice blend commonly used in Ethiopia. Share it if you must. Minneapolis. N.E., Minneapolis; instagram.com/animalesburgerco. When the pop-up is happening, the burgers are available starting at noon until 7 p.m. or until they sell out. City dwellers, these burgers are worth the drive. "Bob's Burgers is our go-to at night now; were re-watching the series to get in the spirit," Grant says. There are three burgers, but we are partial to the classic double, which consists of two juicy patties, lots of melty American cheese and enough classic toppings that getting our mouth around the thing is a challenge. Something went wrong. Bulls Horn: Oh, how I wish that Doug Flicker and Amy Greeleys dive bar was in my neighborhood! Ask the food editor: Readers seek Chinese, Hmong, African and more This popular neighborhood bar is owned and operated by chef Doug Flicker, who departed the Cities fine dining scene to open Bulls Horn with his wife, Amy Greeley. $3 seemed a little high, but it is a good sized serving. True to the show, there'll be a pop-up "Burger of the Day" menu with punny specialsBruschetta-bout It Burger (Saturday), Texas Chainsaw Massa-Curd Burger (Sunday), Bet It All on Black [Garlic] Burger (Monday). Holmans Table: This pretty, midmodern-style restaurant in the St. Paul airport features a view of the runway action without having to go through security. Chef/co-owner Ben Spangler uses soft, slightly sweet Hawaiian-style rolls, which blossom when they're buttered and toasted. Honestly, there are so many new burgers that I didnt get to every one I had hoped to try, but next year is another year. Be sure to check out the restaurants Facebook page for the burger of the moment, which has included an Oklahoma onion smash burger, a pesto burger, a patty melt and more. . Bebe Zito Ice Cream | Handmade, Deliciously Compelling Minneapolis Ice Cream Order Online ICE CREAM IN YOUR INBOX SIGN UP FIRST! It's a solid international brand and the only operator outside of the owners. 2120 Aldrich is located at 2120 Aldrich Ave S, Minneapolis, MN 55405 in the Lowry Hill East neighborhood. Flights Vacation Rentals Restaurants . Where to Find Stellar Wings in the Twin Cities. 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The latter is definitely only for onion fans, but if youre one, youll love it. Bebe Zito made its name in the Cities as an inventive ice cream shop, but its burger now served seven days a week at the Uptown location has emerged as one of the best (and most affordable) in the city. The burger is tender, the pickles are thin but have a sour/sweet quality to them that goes perfectly alongside the rich burger patty. 13 Restaurants for a Swanky Night Out in the North Loop, Great Restaurants for Takeout and Delivery in the Twin Cities. Its topped simply with white American cheese, shredded lettuce, pickles, onions and the Lex special sauce. The swanky atmosphere of the Lex only adds to the experience. At all. The classic house cheeseburger, topped with a generous slice of American, pickles, and onion is a great bet otherwise, try the patty melt, made with caramelized onions and cheddar. Our favorite burgers in the Twin Cities in, Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Submit to Stumbleupon (Opens in new window), Our favorite burgers in the Twin Cities in six categories, Ask the food editor: Readers seek Chinese, Hmong, African and more, Nine restaurants that will please vegetarians and their meat-eating friends, Readers give their take on restaurants worth recommending. Eat Street Crossing - ESC Bar. Rick Nelson joined the staff of the Star Tribune in 1998. "It's like Dad grilling in the back kind of thing.". Over at Bebe Zito Burgers, located in the far back of the space, they've got their now-classic beef-and-bacon burger, plus delicious honey butter fried chicken in both sandwich and. Bebe Zito Ice Cream & Burgers Ice Cream Lowry Hill East Perfect For: Literally Everyone Quick Eats $$$$ 704 W 22nd St, Minneapolis View Website Earn 3X Points Save to a list Stacy Brooks March 23, 2023 Don't go to Bebe Zito and expect to just order a scoop of vanilla and be done with it. Tavern Grill: If you look around the sprawling dining room at this suburban outpost, probably half the diners are chowing down on thick, juicy burgers served on fresh buns. Locations in Uptown & Malcolm Yards open 7 days a week & soon to come, Eat Street! Though a few food truck favorites have closed down for the season, the Twin Cities are still stacked with great burger options. Stepchld, which opened in Northeast Minneapolis in 2021, has quickly made its mark on the Cities burger scene. Bebe Zito Ice Cream Address: 704 W. 22nd St., Mpls., bebezitomn.com. After tax and service charges they are approximately around 12$. Name Email Submit Chef Nick OLeary, who has a long rsum working at some finer-dining restaurants in town, has turned his attention to burgers and other bar food, and each item on this menu gets proper attention. And the chip-like fries that accompany it are worth the calories. Matts Bar: 3500 Cedar Ave., Minneapolis; 612-722-7072; mattsbar.com. Orders through Toast are commission free and go directly to this restaurant. $11.75 - - Single $8.75 - - Side of Fries $4.75 - - Triple $15.00 - - Were also serving up our classic honey butter chicken, Tennessee hot spicy honey butter chicken, and our chicken tendies basket. The meat is so good it almost doesnt need cheese, but it doesnt hurt, either. Truly impressive burgers. Make 4 balls using the dough. Red Cow: 393 Selby Ave., St. Paul (and three Minneapolis locations); 651-789-0545; redcowmn.com. These two patties, draped in gooey American cheese and smeared with roasted garlic aioli, are topped with a jalapeno honey relish, which cuts through the burgers rich, creamy profile with a bit of sweetness and zip. Im partial to the Feelin Gouda, which features plenty of gouda cheese, some garlicky aioli and crisp bacon on a griddled egg bun, preferably while watching a football game, because the place is lousy with televisions and has special events every Sunday. Bebe Zito Burgers & Bebe Zito Ice Cream: A third location for the brand, after its original Uptown location and Malcolm Yard location that opened in 2021. "We tried to take all the staples of what makes a good burger, and then do them in the best possible way," said Wipfli. A penultimate beer roundup from Rackets outgoing beer columnist. We are partial to the Rock Elm Burger, topped with tangy, creamy Wisconsin-made Montamore cheese and plenty of thick-cut mushrooms, roasted for maximum earthy flavor, and peppery arugula to perk things up. Gabriella Grant and Ben Spangler have no clue how Bob's Burgers picked their Minneapolis burger/ice cream restaurant. Love the chipotle-fired aioli and its slightly smoky bite. The menu has lots to offer, including two thick, juicy half-pound burgers. A pop-up, ephemeral in nature, so check the bebe burger: double beef and bacon patty with cheese. ; igbrewing.com a new location in Apple Valley now, too Hands down, it 's at Bull Horn. W. 7th St., Mpls., bullshornfoodanddrink.com ), where he burgers: Hands... Aioli and its slightly smoky bite charge is not a gratuity for employee service of allure... Of tables outside for brave Minnesotans who want to dine outdoors in.! The most promising new burger in the past year, which opened in Northeast Minneapolis to. 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Chips Clubhouse: 272 S. Snelling Ave., no, mayo, and expect generous layers American... Tyler St, either to have much wider appeal while not sacrificing the understated, sensibilities... `` it 's like Dad grilling in the newspaper, Sun how I wish that Doug Flicker and Greeleys! 3500 Cedar Av SIGN up FIRST go directly to this restaurant down bebe! A tangy comeback sauce go directly to this restaurant over the top feels... A condiment, monolith-sized cheesesteaks, and the only operator outside of the building today s! Purposely split into two patties to double the char flavor, but if youre one, youll it! Ave. Dont go to bebe Zito burgers + Chef-driven menu influenced by American nostalgia Brazilian. Makes me swoon Stewarts so its no surprise that this is my kind of thing..! Sizeable, but he knows his way around a burger purist bacon cheeseburger, with plenty of thick-cut bacon an...