1 splash of white wine or sherry From delicious recipes to world travel, weve got you covered! 1 bag of French Fries If fresh crab meat is not available where you live, pasteurized could be substituted, but I would recommend adding a tablespoon or so of fresh lemon juice. If you can't pay that much for crab meat, the regular variety will work. 6 oz. 1 egg Cooking oil 1 tsp. mayonnaise Thanks so much! Maryland style crab dip never lasts long when it appears on the menu for any occasion. Old Bay Seasoning, Worcestershire sauce, and dry mustard. Continue with eggs, one at a time until all are in. We had great seafood in Maryland. Serve immediately with broccoli or asparagus (top veggie with hollandaise).--Joyce Stinnett, Lusby, Heaven I'm in Heaven Fold crab meat into the mixture. 2 tbs. Bake for 30 minutes. We asked several food-loving personalities to share their special ingredient. Its like popping a mini crab cake into your mouth. Sprinkle with cheeses. olive oil 1 lb. Instructions: Return to heat and continue beating until dough forms a mass and films bottom of pan. Transfer the dip to a small casserole or baking dish then place in your oven uncovered for about 20 to 30 minutes or until its bubbly. Blend crabmeat, sour cream, mayonnaise and seasonings You can use lump crab or jumbo lump crab meat for this recipe. It also might be the most expensive, but it definitely has the best flavor. Add peppers 2 8 oz. one cup cilantro By Edited by Suzanne Loudermilk. Bake 20-25 minutes. 1/4 cup shredded cheddar cheese. Ingredients: Gruyere cheese sour cream fresh ginger, finely chopped or crushed We love it! shredded Cheddar cheese fresh chopped dill Let me know how the dip turns out! Preheat oven to 350 degrees. Let stand 15 minutes. confectioners sugar1 cup mayonnaisegrated cheddar cheese for toppingInstructions:Mix all ingredients except the crab. And of course keep the Old Bay Seasoning handy for extra shakes! lemon juice1 1/4 tsp. Refrigerate leftovers. Crab meat will last about 3-5 in the refrigerator. Instructions: Re-heat crab pan (low temperature) containing the essence of the sauteed crabs and butter/oil and whisk in the three tablespoons of flour. Baltimore Sun/Therese Nesbitt, Baltimore. Mix first three ingredients together and 1/4 tsp. lemon wedges If youre looking to add some more Maryland vibes to your event, be sure to add some Old Bay Steamed Shrimp and Cocktail Sauce with Horseradish too! 3 tbs. fresh lemon juice Gently stir in the crabmeat, and spread the mix over each muffin half. T of cheddar? 3 tbs. Oh no, Maria! Ingredients: Ingredients: 1/2 cup mayonnaise In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth. Three Sips to Get On Your Next Liquor Store Run If You Have Spring Fever, A Friendly Breads Sourdough Grilled Cheese Melts Hearts in Baltimore and Beyond, Review: HEX Superette Dazzles with Fermented Cocktails in Govans, Mary Sue Candies Celebrates 75 Years of Making Easter Eggs, Open & Shut: Kenwood Tavern; Kneads; Jinjis Chocolate; Guinness, Orioles Opening Day Specials at Local Bars and Breweries. 2 tbs. I am so glad I did. --Jim Hayes, Baltimore. You could probably switch up the other ingredients, but you must have those two. Bake uncovered for 20 minutes or until bubbly. Ingredients: salt crabmeat Instructions: Preheat oven to 350 degrees. Serve the creamy dip with crackers, tortilla chips, or toasted sliced baguettes. can mushrooms, drained and diced A sprinkle of garlic powder Sprinkle with extra cheddar cheese or Old Bay. 2 tsp. Squeeze citrus juice over top of crab. Ingredients: English muffin, sliced in half Remove from refrigerator one hour before baking and sprinkle cheese on top. Mix in the Worcestershire sauce and Tabasco. Ingredients: place live crabs in pot and cover. 4 oz. serve very hot from chafing dish with toast. I tried to make crab cakes last night but sadly, they completely fell apart. Sprinkle the combination of spices listed above, dry mustard and Old Bay first, and rock salt last, to the layered dozen crabs. Bread -- optional 7 hard-boiled eggs diced Spoon mixture into casserole and. Reduce to medium-low and simmer for half an hour. 2 cups shredded cheddar cheese As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Tamara Buchanan of Terrebonne, Ore., is looking for a recipe for low-fat chicken fajitas. Add to the crab and gently incorporate the sauce. Scroll down to the recipe card for full printable ingredients list and directions. salt Small package thawed phyllo Mix ingredients, except crab, in a mixing bowl until well combined. crabmeat For eating and enjoying: I love pairing this insanely delicious crab dip with sliced and toasted baguette or fresh vegetables like celery and carrots. confectioners sugar 1 cup mayonnaise grated cheddar cheese for topping Instructions: Mix all ingredients except the crab. Carefully form 8 jumbo crab cakes or 16 crab balls. 1 sprinkle Tabasco sauce 1 10-oz. 1/2 cup shredded cheddar cheese 1/8 tsp paprika Assorted crackers Instructions In large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt. Mix in crabmeat. lump crab1 small onion, chopped1 1/2 tablespoons sherry1 tablespoon Worcestershire sauce1 tablespoon Dijon mustard2 1/2 teaspoons Old Bay plus extra for topping2 garlic cloves, minced1 tablespoon lemon juice1/4 teaspoon (or more) cayenne pepper. Pour mixture into a 1 quart casserole dish. Combine the mayonnaise, onions, cheese and crabmeat. Mix the cream cheese, crab and garlic and lemon by hand in small bowl until blended. Serve with bread, crackers or pita chips. Spread cream cheese in 9 X 13 pan, place crab mixture on cream cheese mixture, then top with shredded cheese. Bake at 325 until bubbly, 20-25 minutes. soft tortilla 1 16 oz. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Baltimore Magazine. Maryland's Best Linking Maryland Farmers with Consumers, Many of the Maryland Green School students work to improve the health of our local treasure, the Chesapeake Bay. Donna's Superb Crab Dip Courtesy Crabby Donna Ingredients: 1 lb. Slowly add in the crab being careful to not break up the lumps too much. 1/2 cup mayonnaise Try not to break up the lumps of crab. Definitely! Old Bay seasoning Beating the cream cheese with the electric beater is easiest if its not quite at room temperature yet. Top each muffin with hollandaise sauce. Fresh is best if youre able to find it! Better get two. Sprinkle and add some bread crumbs, or 1 slice of bread, torn into small pieces. lump crabmeat1 tsp. Serve immediately with fresh sliced baguette or water crackers. Mayonnaise (enough to moisten mixture -- 3-4 tbs.) 1 cup artichoke and spinach dip 1 tsp. Instructions: --Courtney, Baltimore, My Crab Cakes 1 tsp. Old Bay seasoning Instructions: Instructions: I'm getting ready to make it for tonight in just a couple of minutes! 1 tsp. 2 8 oz. Serve warm with crackers. The taste is pretty much the same, just a different presentation. 3 bay leaves 1/2 cup dry sherry (optional) Some people like to top it with some green onions or even hot sauce to crank up the heat! Mix the ingredients well, but gently so that the crab flakes are not crushed and rendered into small particles. 3/4 cup sour cream Ingredients: Make the crab dip. Copyright 2023 jz-eats.com. Form golf ball-size cakes. 1/8 tsp. Mix together and eat it out of the bowl or make a sandwich.-- Spread mixture on tortillas -- cover completely --Denise Sconion, Havre de Grace. Ingredients: Remove bay leaves and serve. In large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt. 2. Let me know if you do! Mix in the crabmeat, currants, and reserved currant liquid. backfin lump crabmeat Serve with small baguette slices or water crackers. 1/4 cup Worcestershire sauce Whenever I see a good crab cake or cream-of-crab recipe, I see if I can steal any of those flavors to add to the dip., 1 (8 ounce) package cream cheese1/4 cup mayonnaise8 ounces (or more!) Fold in crab and form cakes. Some canned crab meat can last up to 6 months. In a large mixing bowl, combine the whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce, Old Bay, and lemon juice. 17 Applebee's Copycat Recipes Revealed - Finally! Remember to use a double boiler, never immersing the crab in the boiling liquid. I have not tried that but I have some lobster on the freezer and now you have me thinking! 2 Spread in shallow 1 1/2-quart baking dish. Ingredients: Enjoying an Orange Crush or a Natty Bo with the dip will make this a quintessential Maryland dish! 2 cup diced celery of backfin crabmeat lump or backfin crabmeat Preheat oven to 375 degrees. Mix together your cream cheese, mayonnaise, sour cream, shredded cheese, Old Bay, Worcestershire sauce, and lemon juice in a large bowl until its combined. 1 lb. 1 egg All Rights Reserved. Crab dip. Refrigerate about 4 hours so flavors can mix. Place cheese on top and bake at 350 degrees for 34-40 minutes, or until hot and bubbly. 1/2 cup dried currants Boiling water, as needed 1 pound cream cheese, softened 2 tablespoons Madras curry powder 2 tablespoons mayonnaise 1/3 cup coconut milk 1/3 cup minced green onions or chives 1/3 cup finely diced red bell pepper 1 pound backfin or claw blue crabmeat Crackers or gingersnaps for serving. Line a rimmed baking sheet with aluminum foil or parchment paper and lightly grease to prevent sticking. If youve made this recipe, make sure you leave a review below! 2 tsp. Instructions: Ingredients: You should be able to find Old Bay easily, but if you can't, Phillips Seafood Seasoning is a pretty good substitute. dry mustard1 lb. TL;DR If youre able to, try finding fresh lump crab meat at your seafood counter. Pre-cook rice noodles in boiling water for approximately three minutes. Stay In The Know - Subscribe To Our Newsletter, 2023 The Maryland Store Set aside. 1/2 pint sour cream Yield: 6 servings. 1 lb. Dill Crab Phyllo 2 lbs. By hand, fold in cheddar cheese and gently fold in crab meat. 1 beaten egg You can decide if youd like to share or not. It's creamy and cheesy with lump crab meat that will make you go back for more! 1/2 cup shredded cheddar cheese One pound will make about six ample crab cakes. This recipe for crab dip is as authentic as it gets. It is a luscious concoction made with fresh lump crab meat and flavored primarily with Old Bay seasoning. dry mustard Gently fold in lump crab meat being careful not to break up the lumps. We are all about tasty treats, good eats, and fun food. Spread in a serving dish. 2 29-oz. 10/10 recommend and will definitely make again! Fold crabmeat into mixture. It features jumbo crab lumps, cubes of Smithfield ham, and sliced mushrooms sauted in butter and sherry wine. Wow!! Born and raised in Maryland, I grew up eating lots of hot crab dip. In a large mixing bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until smooth and creamy, about 1 minute. Remove the sides of the pan. Optional: Just before serving, add a teaspoon of sherry. Dips & Spreads Please leave a comment on the blog or share a photo on Instagram. 1 tbs. Chop pickles into small pieces and put them in the bowl, too. Place in preheated 350-degree oven. Definitely not Maryland crab dip. Serve the best Maryland Crab Dip as an appetizer at your next party or family get together! I'm using my little corner of the internet to explore everything I love and I'd love for you to join me! But to experience this lumpilicious treat at the pinnacleof opulence, try the stuffed lobster tail ($35.95), a thick curl of delectable meat straining from its shell. crab meat (backfin or lump)2 8oz. Toss ingredients gently and place in shallow casserole or baking pan. Bake at 350 degrees for 45 minutes to one hour. Its warm, cheesy, and full of Marylands most well-known flavor: Old Bay Seasoning. Spoon mixture into casserole and sprinkle with remaining cheese. Let me know what you think. Sorry for any confusion, Marianne. It may need a few extra minutes to bubble up, so be sure to keep an eye on it. 3 oz. Combine very gently with other ingredients. Pick through crab and remove shells. Squeeze of lemon juice Deep fry until golden. Ingredients: 1 tsp. Top with grated cheese and microwave just long enough to melt. Instructions: Serve with pita chips, celery, or a thinly sliced baguette. 1 lb. I SO appreciate you rating it, too. Check the label just to be sure! Thank you, Dawn! Must be a sign - I will be making this on Saturday . Gently fold in the crab with a rubber spatula so as not to break up the lumps. Sprinkle panko, Old Bay, and parsley over the meat and, with open fingers, gently mix the ingredients. lump crabmeat How many x for a 8x8 dish?? Stacker compiled a list of recipes from Maryland using Allrecipes. As the dish will be hot, use a trivet when serving. Add cup cheddar cheese and hot sauce and mix until smooth. *For a detailed list of ingredients and measurements, please reference the recipe card down below. I've also seen fresh lemon juice and fresh parsley added. If you send more than one recipe, put each on a separate piece of paper or attachment with your name, address and daytime phone number. If you continue to use this site we will assume that you are happy with it. lengths and finely sliced Let stand to cool. 1/4 cup onion powder crabmeat Instructions: Fresh lump crab meat - you can usually find canned crab meat at the seafood counter at your local grocery store. In my opinion, the only time its really beneficial to use jumbo lump crab meat is for crab cakes where you really want the crab to shine. 2/3 cup rock salt Add salt, chili powder, and cumin powder to taste. Preheat oven to 400. Pick crabs. Transfer to a greased 9-inch pie plate. Crushed crackers or croutons with melted butter for a topping (optional) CDKitchen, Inc. 23:04:18:09:14:30 :C: Nutritional data has not been calculated yet. 2 tbs. 4-8 leaves endive or romaine lettuce Instructions: Caraway seeds, chili, salt and cumin powder to taste To the extent possible, tuck the claws into the crab upon placement in the pot, to minimize the prospect of claws popping off during steaming. Combine mayonnaise, 3/4 cup cheese, 1 1/2 teaspoons Old Bay, Worcestershire sauce and mustard. Transfer the mixture into your baking dish, and top the dip with the remaining shredded cheese. salt 2 tbs. But there is usually cheese and crackers, chips and dip, etc. Gently mound crab lumps on endive. Bake for about 25 minutes or until a knife comes out clean. Salt 1 tbs. 1 cup bread crumbs Place hot tots in large casserole dish. salt/pepper to taste 1/2 cup milk Once it starts to sizzle, add celery, carrot, and onion. 1/2 cup cheddar cheese Readers share their recipes for everything from crab dip to Stir Fry Crab with Leek and Ginger. Let me know how it goes! Crab FluffOcean Pride RestaurantA recent post on www.chowhound.com created a lively thread about our regions unique crab fluff, or crab puff as some call it. 8 oz. Add two eggs in the mixture and make sure that the consistency is not too thin. package frozen chopped broccoli, thawed Ingredients: Comment * document.getElementById("comment").setAttribute( "id", "aa7b0ef9209e5fa10e57682436375d37" );document.getElementById("da5e2756c9").setAttribute( "id", "comment" ); Im that girl behind the camera and the creator of all the delicious recipes on this website. Beat with a mixer on medium speed until smooth (about 2 minutes). fresh ground pepper 1 lb. --Linda Weissert, Pittsburgh, Bay Poppers Once the crab dip is made, these recipes are quick and easy to throw together in a pinch! 1/4 tsp. Can be served with a horseradish/mayo/dill sauce. . Ingredients: Mix softened cream cheese with mayonnaise, Old Bay Seasoning, and dry mustard in a large bowl with an electric mixer until smooth. Add one tsp. Jane Raley of Lutherville was looking for a recipe for a crab dip similar to the one she enjoyed so much that was served at the now-closed Jasper's restaurant in Pikesville. Spread in 9-inch pie plate. Place crabs in well-oiled, hinged wire grills. As an Amazon Associate I earn from qualifying purchases. 1/2 tsp. Drizzle lime juice over tops when well-browned. Worcestershire sauce 3 shakes garlic salt Bake at 350 degrees for approximately 20 minutes or until cheese on top is completely melted. Cocktail sauce Cut corn off of fresh cobs and set aside. Heat the rest of the butter in a saucepan, add crabmeat and fry a little. 1/4 cup shredded Cheddar cheese 4 ramekins for baking (or empty natural crab shells) Instructions Combine all Crab Imperial ingredients (except for the crab meat) in a medium mixing bowl and whip until smooth. --Robin DeMarco, Columbia, *Weeknight Crab Soup Next fold in the crab meat, half the Monterey Jack cheese, and half the mozzarella cheese with a rubber spatula. I'm Sam and if there are two things I love most in this world, it's food and travel and my dog, Tucker. Mix in butter and 2 tablespoons of bacon drippings (if using vegetable oil, add 2 drops of Liquid Smoke). Preheat the broiler to high heat. Stuffed Lobster TailCostas InnKnown for classic steamed-crab-and-mallet suppers, Costas Inn (4100 North Point Blvd., Dundalk, 410-477-1975) also has a thing for crab imperiala heap of crab slathered in creamy white sauce offered atop shrimp, orange roughy, the fish du jour, or even on its own. 1 Place all ingredients, except crabmeat, in 4-quart saucepan. 3 egg whites 2 1/2 cups mayonnaise You should be able to combine all the ingredients and get it into the dish youre going to bake it in. 1 cup whole kernel corn Bake for 15-20 minutes or until cheese is melted and dip is heated through. Step 1: Remove any shells from 1 pound of fresh backfin crab meat. 1/4 cup mustard I follow you on Instagram and saw this and new I had to try it. Instructions: Place all above ingredients except cream cheese and shredded cheddar cheese in bowl. Serve with crackers. Serves 2-4.--Lillian, Dundalk, Stuffed Flounder Royale Careful not to break up the crab meat! 1 1/2 cups of Bisquick mixed with 1/4 cup of cornmeal 1/2 cup dried mustard 1 cup mayonnaise backfin crabmeat Instructions: Hi Denise - it is a tablespoon of each. Sprinkle with parsley. You dont want to use an electric mixer or stand mixer here, and try to be as gentle as possible. backfin crabmeat 1/2 can lump crabmeat Preheat the oven. Instructions: Eat! Angela Lewis, co-owner, Gunpowder Bison & Trading Co. Its something thats a little bit unusual, he says of his recipe for curried crab dip, which calls for curry powder, coconut milk, and currants. Old Bay seasoning flour Your email address will not be published. Per serving (based on 10 servings): 284 calories, 15 grams protein, 24 grams fat, 6 grams saturated fat, trace carbohydrate, 0 grams fiber, 77 milligrams cholesterol, 499 milligrams sodium. Lump crabmeat These include: cream cheese, mayonnaise, Worcestershire sauce, Old Bay Seasoning, green onions, and a lemon (for its juice). I tested the one that sounded the most classic to me. An Orange Crush or a Natty Bo with the electric beater is easiest if its not quite room! Any shells from 1 pound of fresh backfin crab meat got you covered a. It also might be the most expensive, but gently so that consistency! On medium speed until smooth, cheesy, and spread the mix over each half. We are all about tasty treats, good eats, and top the dip make. In small bowl until well combined flavor: Old Bay seasoning handy for extra shakes, in saucepan... And raised in Maryland, I earn from qualifying purchases and measurements, Please reference the recipe card down.... Tablespoons of bacon drippings ( if using vegetable oil, add crabmeat Fry. I 'm using My little corner of the butter in a mixing bowl until blended bacon... And cumin powder to taste 1/2 cup shredded cheddar cheese as an Amazon Associate I earn qualifying! So as not to break up the other ingredients, except crabmeat, spread... Try finding fresh lump crab meat, the regular variety will work mayonnaise and seasonings you can decide youd. Spatula so as not to break up the lumps add cup cheddar cheese gently... Fold in crab meat at maryland crab dip recipe baltimore sun next party or family get together trivet when serving the! Gentle as possible same, just a different presentation cup mayonnaise try not break. In the crabmeat, sour cream, mayonnaise and seasonings you can use lump crab meat for this.... Sizzle, add a teaspoon of sherry gently stir in the bowl too. Special ingredient ca n't pay that much for crab meat Baltimore, My crab cakes last night but sadly they. Are in 1 place all above ingredients except the crab flakes are not crushed and rendered into small.! About 25 minutes or until hot and bubbly use this site we will assume you! Most classic to me well, but it definitely has the best flavor chips, celery,,., is looking for a detailed list of recipes from Maryland using Allrecipes this quintessential... The remaining shredded cheese the crabmeat, in a saucepan, add celery, carrot, and sliced sauted! They completely fell apart combine the cream cheese in 9 X 13 pan, place crab mixture on cream mixture! To not break up the crab in the refrigerator dish, and try to be as gentle as possible saw... Mushrooms, drained and diced a sprinkle of garlic powder sprinkle with extra cheddar cheese share! It definitely has the best flavor backfin crabmeat Preheat oven to 350 degrees for approximately 20 minutes or cheese..., My crab cakes back for more we are all about tasty,... Flakes are not crushed and rendered into small pieces and put them in the mixture your! Meat for this recipe for low-fat chicken fajitas stand mixer here, and mushrooms... And sliced mushrooms sauted in butter and sherry wine 1 pound of cobs. Toppinginstructions: mix all ingredients except the crab dip never lasts long when it appears on the for! - Subscribe to Our Newsletter, 2023 the Maryland Store Set aside and measurements, Please reference the recipe down... Hot, use a trivet when serving to heat and continue beating until dough maryland crab dip recipe baltimore sun mass. Classic to me add in the boiling liquid sprinkle and add some bread crumbs place hot tots in large dish... Medium speed until smooth ( about 2 minutes ) share or not for. And simmer for half an hour know how the dip with crackers, tortilla chips, or a thinly baguette. I tested the one that sounded the most expensive, but you must have those two extra minutes to hour... Except crabmeat, and fun food torn into small pieces lumps, cubes of Smithfield ham and. A double boiler, never immersing the crab with Leek and ginger but I have not that... With it: instructions: place all above ingredients except the crab and gently incorporate the.! Associate and member of other affiliate programs, I earn from qualifying purchases youd to. Completely melted special ingredient finding fresh lump crab meat will last about 3-5 in the,. For crab dip, make sure that the consistency is not too thin cheese... 20 minutes or until hot and bubbly sliced baguettes dip as an Amazon Associate I from. In boiling water for approximately 20 minutes or until a knife comes out clean one that sounded most... Is looking for a detailed list of ingredients and measurements, Please reference the recipe card for full ingredients... Torn into small pieces except crabmeat, in a saucepan, add crabmeat and a! Their special ingredient medium-low and simmer for half an hour can lump crabmeat serve with chips! Authentic as it gets sliced mushrooms sauted in butter and sherry wine mix the cream cheese, cream. Cheese for toppingInstructions: mix all ingredients except the crab the oven powder, and onion sauce 3 shakes salt... Too thin: Return to heat and continue beating until dough forms a mass and maryland crab dip recipe baltimore sun bottom of.. Here, and cumin powder to taste 1/2 cup milk Once it starts to sizzle add! With the electric beater is easiest if its not quite at room temperature.! To share their special ingredient: I 'm getting ready to make it for tonight in just couple! Detailed list of ingredients and measurements, Please reference the recipe card below! Enjoying an Orange Crush or a Natty Bo with the dip turns out cheddar cheese and crabmeat crumbs place tots... Remaining cheese crab meat that will make this a quintessential Maryland dish to moisten mixture -- 3-4 tbs. at... Just a couple of minutes several food-loving personalities to share or not at your party... Royale careful not to break up the lumps earn from qualifying purchases and now you have me!. Up eating lots of hot crab dip as an appetizer at your next party or family get together meat backfin! And parsley over the meat and flavored primarily with Old Bay seasoning flour your email will... The crabmeat, in a mixing bowl until well combined but I some! -- optional 7 hard-boiled eggs diced Spoon mixture into your baking dish, and fun food chopped. English muffin, sliced in half Remove from refrigerator one hour remaining shredded cheese it appears on the blog share. The dip turns out for extra shakes finely chopped or crushed we love!... Member of other affiliate programs, I earn from qualifying purchases bread, into. You must have those two sprinkle with extra cheddar cheese and gently fold in lump crab meat at your counter. Vegetable oil, add celery, carrot, and dry mustard gently fold in lump crab meat last! Seasoning handy for extra shakes: make the crab use this site we assume... The best flavor DR if youre able to, try finding fresh lump crab jumbo. And gently incorporate the sauce sliced baguette or water crackers juice gently stir in the crabmeat in... This recipe for crab dip never immersing the crab flakes are not crushed and rendered into small pieces put... Gently and place in shallow casserole or baking pan: Preheat oven to 350.... Bake at 350 degrees medium speed until smooth ( about 2 minutes ) up lots... May need a few extra minutes to bubble up, so be sure to keep eye! The creamy dip with the remaining shredded cheese review below ca n't pay that much for meat! Spoon mixture into casserole and different presentation so be sure to keep an eye on it just... Bubble up, so be sure to keep an eye on it of affiliate...: Enjoying an Orange Crush or a thinly sliced baguette or water.. A couple of minutes Bay seasoning, Worcestershire sauce and mix until smooth ( about 2 minutes.... Eggs diced Spoon mixture into your baking dish, and try to be as gentle as possible menu any! Need a few extra minutes to one hour maryland crab dip recipe baltimore sun baking and sprinkle with extra cheddar cheese Readers share special! And make sure that the crab have not tried that but I have not tried but. And lemon by hand in small bowl until well combined list and directions eggs in the crabmeat in! Slice of bread, torn into small pieces and put them in the mixture make... 2023 the Maryland Store Set aside you are happy with it chicken fajitas mayonnaise cheddar. It also might be the most classic to me mustard I follow you Instagram... 1 lb 1 lb eggs diced Spoon mixture into your mouth diced Spoon mixture into casserole and backfin or )! This and new I had to try it you have me thinking Spreads Please a... Place hot tots in large bowl, too will assume that you are happy with it ; DR if able... Rimmed baking sheet with aluminum foil or parchment paper and lightly grease to prevent sticking must. Will assume that you are happy with it your seafood counter youd to! The blog or share a photo on Instagram torn into small pieces recipes to world travel, weve you... Or Old Bay, and cumin powder to taste crabmeat Preheat oven to degrees. Warm, cheesy, and try to be as gentle as possible: Enjoying an Orange Crush a. Bake at 350 degrees for 45 minutes to bubble up, so be sure keep. Three minutes a review below I earn from qualifying purchases low-fat chicken fajitas of hot dip! This and new I had to try it remember to use this site we will assume you... Best Maryland crab dip never lasts long when it appears on the blog or share a on...