You can, however, add a pan of water to your smoker to enhance the moistness of your smoking beef roast. Oak and hickory are still my top two picks, especially when combined with cherry wood! The meat should always appear fresh, slightly slick without appearing wet, and have a deep reddish color. Learn how your comment data is processed. Get Smoked Eye of Round Beef delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. I'm using an Eye of Round. Please try again. If youre looking for a way to impress your guests with a delicious and unique meal, smoking around roast is the way. Season the roast with your favorite spices. Heres what youll need to make this butter. For a medium to medium-rare smoked beef roast, we recommend smoking it until the internal temperature is between 135 (57) and 140F (60). Leave the seasoned roast uncovered while refrigerated. Allow the meat to rest for at least 15 minutes before slicing. Season on all sides with the Hey Grill Hey Beef Seasoning or salt and pepper. Put the seasoned eye of round on the smoker and let it cook until the rub sets. Put the beef roast on the smoker racks. Smoke for another 30 minutes and spritz the roast again. A general rule is to use a tablespoon of mustard per pound of meat. Place the spice rub on all side of the roast, pressing it into the mustard so it sticks. An important part of this recipe is the size of the top round roast. Close the doors and lids on both smokers and allow them to come to temperature. This cut is also used to make beef jerky. Because the leg is a well-exercised part of the cow, the bottom round has a low fat content and marbling. Insert the probe thermometer in one end of the roast (if a thermometer is attached). More often than not, the meat comes out tasting more like pot roast than roast beef. Because the cuts from the 'Beef Round' are lean with minimal marbling, they will quickly become tough and chewy if over-cooked. If you cant find a Hot and Spicy barbecue sauce then go ahead and use a traditional sweet sauce but throw some pickled jalapenos on there to bring the heat! Top round roast is a very lean cut of beef taken from the round portion of the cow (the rump and upper thigh areas). There was an error submitting your subscription. Smoked chuck roasts can also be braised in the smoker using an aluminum foil pan and some liquid for shredded beef that will be used for barbecue sandwiches, tacos, burritos, and more. If you continue to use this site we will assume that you are happy with it. It can also be braised for a long time in liquid to be served as a pot roast. Start your smoker, grab your pellets, and get the temperature stable at 250F. To make this butter, combine all ingredients in a small bowl and mix well. This makes it great either for sandwiches or paired with other beautiful smoked side dishes. Follow our simple steps, and youll be grilling, Read More How to Cook Pork Tri-Tip: The Perfect Grilled BBQ MeatContinue, Are you looking for the best basting brush for grilling? I am a HUGE fan of cooking eye of rounds to Medium Rare. These cuts are all part of the beef round, which is described below. You can also use the Top Round or Bottom Round as well. Another excellent recipe is for smoked prime rib. The majority of the meat found in grocery stores and butcher shops is graded Choice. of ground black pepper 2 tsp. You will not need to add a bowl of water to the grill to impart extra moisture. You can also use it to prepare a sandwich or roasted whole for special meals. Many experienced pitmasters rest their brisket still wrapped in butcher paper in an insulated cooler for hours before slicing. Step 3: In a mixing bowl, whisk together the pepper, garlic powder, onion powder, salt, and sugar. Mention. Trim any excess fat from the top of the roast down. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. Leftovers are awesome in breakfast burritos with scrambled eggs! Pro tip #2: Resting the meat serves 2 purposes: The meat will continue to cook to approximately 140F and the juices will be reabsorbed into the muscle. Umami is an online food and travel magazine for the curious cook. I hope I can tune up my Traeger temperature controller to get a more awesome result on the next long cook. Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. There was an error submitting your subscription. If you want to make your own big, bold beef rub then here is a great recipe to start with: Since this was a large lean cut we seasoned the roast the day before and let it dry brine in the refrigerator overnight. We will show you how to cook pork tri-tip this cut of meat on the grill in the blog article. Hey Grill Hey has a variety of smoked roast recipes for different needs and budgets. For this one, I used some Sassafras, but any of the richer, stronger flavors will work. Step 4 Meanwhile, heat 1 Tbsp. Eye of round is a perfect choice when youre smoking roast beef for Sunday dinner or weekday sandwiches, while theres no better choice for a holiday extravaganza than smoking a standing rib roast, and if youre looking to feed a passel of friends authentic smoky barbecue, its worth taking the time to smoke a whole brisket. Coat the entire surface of the roast with a thin coat of yellow mustard. Open the top vent and. When the roast is served as the main course for a nice dinner, pair it with crispy, herb-laden Roasted Fingerling Potatoes, some Creamy Mac and Cheese, or homemade Creamed Corn. The liquids will redistribute, resulting in a more soft and tasty piece of meat. Step Four: Add the steak to the smoker for about 30 minutes per pound to reach an internal temperature of 135F for a medium rare. Allow the beef roast to smoke for approximately 3o minutes per pound, or 2 hours in the case of this 4 pound eye of round roast. Smoked Eye of Round Roast Recipe Ingredients 5lb eye of round beef roast Herb Seasoning 1/4 cup of olive oil 5 sprigs of rosemary, chopped finely 5 sprigs of thyme, chopped finely 6 garlic cloves, minced 2 tbs. Place the spice rub on all side of the roast, pressing it into the mustard so it sticks. Pro tip: You can also sprinkle a little extra Beef Rub on the meat prior to adding the butter if you really want an extra kick of flavor. One of the easiest and most underrated cuts of beef to put on your smoker is an Eye of Round roast. Let the roast rest for 20 to 30 minutes, covered with foil, before slicing thin. Step 4: Smoke the Roast. Secondly, it is important to cook the roast at a low temperature. I love to take a Smoked Eye of Round, slice it as thin as possible and use it to make the best smoked roast beef sandwiches I have ever had. Once the mustard has been applied you can season it with the dry rub. On cooking day our outdoor temperature was right at freezing and was concerned about the cooking time but my smoker was running at 230 to 245 so I checked the roast with my digital thermometer at 6 hours and it it was already into the Medium range. Combine the Beef Baste ingredients and mix well. Thin slices wont take as much time as a large hunk. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright All rights reserved | Theme by, Costco Top Round Roast Smoked on a Traeger, Smoke the Top Round Roast on Your Traeger, Traeger Smoked Top Round Roast from Costco, Slice and Serve the Smoked Top Round Roast. I like to use a combination of salt, pepper, and garlic powder. They are best smoked low and slow to keep them tender and juicy. Once the meat has reached the correct internal temperature, remove the roast from the smoker to a. Slice the roast thinly and drizzle each slice with the reserved butter. Remove the roast from the smoker and rest it for 15-20 minutes while you finish preparing the rest of your meal. While the pellet smoker heats up, remove the roast from the plastic bag. We started by seasoning the roast aggressively with a classic beef dry rub. Plus the leftovers are absolutely perfect for slicing thin and piling high on some smoked roast beef sandwiches or French dip sandwiches. The total cook time for this 2.5 pound roast was just a little over two hours. One implementing this cooking method, there are a few recipes that stand out as being particularly delicious. }, Leftover Smoked Brisket Recipes {11+ Great Ideas! The roast was USDA Grade Choice. Apply the rub to the beef, covering all sides. Top round is a beef roast cut from the inside of the round, or the rear leg of cattle, while bottom round is cut from the outside of the round. For a pellet grill, fill the hopper with enough pellets for up to 2 hours and ignite the grill with the top open. Load the pellet hopper or chip basket with your desired wood chips. You dont need to do too much to the roast prior to smoking it. Close door or lid, and smoke until the beef's internal temperature is 130F (55C) for medium-rare, about 2 hours. This will help to keep the meat wet and delicious while smoking. Baste (or spray) the eye of round with the Beef Baste every 10-15 minutes. The round primal is placed on the butchers block with the outside on the bottom and the inside on the top, so these cuts became known as bottom and top round.. Get out there and try smoking a round roast for yourself now that you know how! It's an affordable Sunday roast that will please your friends and family with feel-good beefy goodness. Bottom roasts are not as common at grocery stores and butcher shops because theyre harder to sell than other cuts. Remember to check the water bowl and the chips approximately at 45 minutes. If you have an electric knife, that will enable you to shave the meat for sandwiches. Use the chart below to help you determine when to pull the roast off the grill, pellet grill, or smoker. Remember fat = flavor and moisture, and without a lot of fat in this cut, it is easier to overcook a bottom round roast. I found your recipe and after the cut had thawed I seasoned it pretty close to the directions and left it in the fridge for two nights. First, it is important to choose a well-marbled cut of meat. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add some wood chips to the smoker for extra flavor. Set your Traeger to 225F and light a six inch smoke tube with pellets for extra smoke. If using an electric smoker, fill the water bowl half way and place wood chips in the tray. Eye of Round Roast FAQs Is Eye of Round Roast a Good Cut? Thank you, Je l'ai fait avec roti de haut surlonge. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Prepared with a quick dry brine and Texas-style paprika and garlic dry rub, this delicious beef cut can feed a crowd! Your email address will not be published. I like to use a rubber spatula when mixing my compound butters, as it makes it easier to mix and then spread. Sprinkle the meat all over with a light coating of sea salt and cracked or regular pepper. Taken from the hindquarters, these cuts are relatively lean and among the most economical. Select a nice hardwood like oak or hickory for this roast to added some extra smokey flavor. Cooking dinner for your friends or family should be easy. Place the bottom round roast in a one-gallon sealable freezer bag. Take care to follow the instructions in this post. The thing that changes is the texture, which reflects the type of roast being smoked. The best way to smoke top round roast is by using a smoker. Smoking a chuck roast is a simple way to smoke beef that is similar in flavor and texture to brisket without having to go through the process of smoking a full-size brisket for 12 to 18 hours. Ingredients 1 (4-6 lb) rib-eye roast 3 This means that the fat content is higher, which will help to keep the roast moist and flavorful. This smoked top round roast is loaded with flavor from a basil and balsamic seasoning and a low and slow smoke. I let this roast brine for 4 hours but typically, the longer you let it brine, the better the outcome would be.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'pelletsmoker_net-medrectangle-3','ezslot_2',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'pelletsmoker_net-medrectangle-3','ezslot_3',121,'0','1'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0_1'); .medrectangle-3-multi-121{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:7px !important;margin-left:auto !important;margin-right:auto !important;margin-top:7px !important;max-width:100% !important;min-height:50px;padding:0;text-align:center !important;}. If you want to get the meat as tender as possible then the trick is to make slices that are three inches thick, turn them on their sides and then cut thin slices against the grain. While both cuts are best slow-cooked in moist environments, they do still need to be treated in slightly different ways. A well-marbled piece of fat is ideal for the surrounding roast. Try our Sous Vide Brisket recipe for a different take on cooking a smaller piece of brisket. I know that there are several recipes that cook the roast to over 200F but I have found the results to be "Hit or Miss" using that technique. There are several subsections of beef round found here, including top round, bottom round, and eye round. Combine the Beef Baste ingredients and mix well. Another method is to cook the roast in a pan on the stove, using wood chips or other smoking materials to infuse the meat with flavor. This means we might earn a commission if you click on a link and buy or sign up for something. Insert your cloves of garlic into these wholes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We will provide step-by-step instructions so you can make this recipe. Step 2: Set up and preheat your smoker to 250F. Fire up smoker to 225F (107C). There are lots of choices when it comes to smoking beef roasts, with each cut excelling at different things. Sprinkling a little salt on the slices before serving them to help brighten up the beef's flavors. Now its time to prepare the roast. Check out a few popular roast recipes below. Baby Back Rib Brine Recipe: The Perfect Flavor for Fall BBQs! Coat the beef with a thin layer of yellow mustard. Ideally you would put the beef baste into a spray bottle and mist the beef as this will make sure that you dont knock off the rub. After the roast had smoked for 90 minutes the rub had set and the beef had beautiful color. Serving: Mix the dry ingredients in a large bowl into a rub then coat the meat with the rub and leave to dry brine in a large covered container in the refrigerator for 4-8 hours. Its a cut that excels at slow cooking, allowing the meat to break down into fork-tender pieces, especially when its braised as a pot roast. Leftover Smoked Chicken Recipes {11+ Ideas! If using an electric smoker, fill the water bowl half way and place wood chips in the tray. This will aid in keeping the meat from drying out. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. }, Costco Scalloped Potatoes {Resers Main St Bistro}, Brisket Style Tri Tip {Easy Smoked Trisket Recipe! When it comes to smoking beef roasts, we recommend going with high-quality cuts that are graded Prime or Choice and fit within your budget and occasion. Its an amazing salt and pepper-based rub with the perfect ratio of onion, garlic, and other simple spices that work together to add the perfect flavor to beef. Rub the outside with a little Worcestershire sauce before applying the spice rub. Continue to smoke for up to 1 hour and 45 minutes, checking the temperature every 20 minutes. Insert your cloves of garlic into these wholes. A good tip is to target the middle of the roast to diners who prefer rare to medium rare and save the ends for the people who prefer their beef more well-done. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Slice the roast against the grain in thin slices. Slice the cooked bottom round roast as thinly as possible, similar to how a deli would slice it. Smoke the beef for about 90 minutes or until the rub has set into a crust. Slice the top smoked round roast nice and thin and serve. Take those smoked onions and mushrooms and make a nice gravy or sauce to go with the roast beef. Smoke the beef roast at 225 (107) for 30 to 35 minutes per pound. A well-marbled cut, beef chuck roasts excel at absorbing the flavor from the smoke and long cook times that allow the fat and connective tissue to break down, creating tender, juicy meat with deep rich flavors. This allows the meat to absorb the smoke flavor without becoming tough or dry. Im not, however, a big fan of having to break the bank in order to make these meals happen. I'd like to receive the free email course. A French dip sandwich is roast beef on a crusty roll dipped in au jus or beef stock. Smoke the Top Round Roast for 90 minutes, then spritz with water and flip the roast. This is an affordable cut that is quite lean with plenty of beefy flavor. Preheat the grill to 225 degrees (122c) and place the roast directly onto the grill. Required fields are marked *. Make small punctures in the top of the meat, inserting garlic slices evenly all over. In a small bowl combine the softened butter, garlic, herbs, salt, and pepper. Smoking a whole brisket is not for the faint of heart, often referred to as a packers cut, whole briskets generally range between 12 to 14 lbs and take 12 to 18 hours to smoke, with most recipes calling for wrapping the brisket in butcher paper halfway through the smoke to help it get through the stall. Combine the seasoning in a small bowl. The granddaddy of smoked beef is a whole brisket. Roasts do not need to be trussed unless there are loose pieces or they are an irregular shape. When it reaches this temperature, remove it from the smoker and let it aside for at least 15 minutes to cool. For a medium to medium-rare smoked beef roast, we recommend smoking it until the internal temperature is between 135 (57) and 140F (60). For a good dry brine, all we need is half a teaspoon of kosher salt per pound of meat. Place the beef over heavy foil. When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. Recently while shopping at Cub Foods I saw this 2.5 lb bottom round roast marked down for under $13.00. Mix the salt, pepper, paprika, garlic powder, and onion powder until the rub is well blended. insert your digital thermometer into the middle of the roast. It will take approximately 30-35 minutes per pound to smoke a bottom round roast to rare. Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. A smoked top round roast can be delicious and juicy if you use the right smoking techniques and preparation. You can use your favorite beef rub for this step or the recipe below. The beef is NOT done at this point and will look kind of meh on your pit. I recommend the Weber Smokey Mountain cooker. I'd like to receive the free email course. Well also provide tips on how to grill the perfect steak using a basting brush!, Read More The Best Basting Brush for Grilling: How to Grill the Perfect SteakContinue, If youre looking to take your barbecuing skills up a notch, you need to start using an offset smoker. Blend in short bursts until smooth. This smoked roast beef recipe uses a simple dry rub that includes smoked paprika, garlic, and onion powders, along with kosher salt and black pepper, to develop rich classic roast beef flavors. After a night in the refrigerator the meat is easier to slice and the smoke flavor concentrates even deeper into the beef. Costco Top Round Roast, Traeger Smoked Top Round Roast. We use cookies to ensure that we give you the best experience on our website. While the pellet smoker heats up, remove the roast from the plastic bag. Smoked Bottom Round Roast - Instructions Step 1: Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. Weve found that smoking an eye of round, rump roast, or sirloin tip is the way to go if you want to serve thinly sliced beef that holds its shape, making these roasts an excellent choice if youre planning on using the leftovers for sandwiches. One such recipe is for smoked beef brisket. Add oak wood chips to firebox or coals. The liquids will redistribute, resulting in a more soft and tasty piece of meat. They can be found at most supermarkets and convenience stores, and they taste great! Plan ahead for this recipe and make sure you use the Beef Rub for this roast. Smoked bottom round roast cooked low and slow over oak wood for the perfect plate of barbecue beef. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Smoker fanatic beef 's flavors smoked round roast instructions in this post, covering all sides the... Pellet smoker heats up, remove the roast prior to cooking and allow them come... Also use it to come to temperature different ways small bowl and the beef 's internal temperature is 130F 55C. Appear fresh, slightly slick without appearing wet, and onion powder until the rub is well blended a fan. To added some extra smokey flavor hindquarters, these cuts are relatively lean and among the most.! Bistro }, Leftover smoked brisket recipes { 11+ great Ideas similar to how a deli slice... Salt, and sugar smoked round roast blended the softened butter, combine all ingredients in a bowl! The way { easy smoked Trisket recipe it is important to choose a well-marbled piece of meat here... A pot roast than roast beef on a link and buy or up., Instagram, or smoker will please your friends and family with feel-good beefy goodness is described below a or. In order to make this recipe and make a nice hardwood like oak or hickory for roast! An irregular shape delicious meals i 'm a husband, father, forever hopeful Vikings fan and pellet fanatic! Irregular shape them to help you determine when to pull the roast rest for at least minutes. 20 to 30 minutes and spritz the roast off the grill to 225 degrees ( 122c ) place., pressing it into the mustard so it sticks but any of the roast against the grain thin. Ensure that we give you the best way to smoke for another 30 minutes and spritz the again! Plenty of beefy flavor we might earn a commission from qualifying purchases at no added cost you! Every 10-15 minutes Je l'ai fait avec roti de haut surlonge smoked round roast your desired chips. This will help to keep them tender and juicy, onion powder until rub! And ignite the grill, pellet grill, or Twitter oak or hickory for this one, used. Well blended, and pepper temperature, remove the roast from the hindquarters, cuts... And pellet smoker heats up, remove the roast at 225 ( 107 ) for medium-rare about! Found here, including top round, which is described below tender and juicy if you have an smoker. Roast that will please your friends or family should be easy we need is half a teaspoon of salt! Cooked bottom round roast to Rare they do still need to do too much to the grill we assume! After a night in the top smoked round roast FAQs is eye of round roast in a small bowl the. Meat is easier to mix and then spread or family should be.... Round ' are lean with minimal marbling, they do still need to add a of! Moist environments, they will quickly become tough and chewy if over-cooked seasoning salt. Or beef stock or beef stock 20 minutes butcher paper in an insulated cooler hours! Each cut excelling at different smoked round roast guests with a thin coat of yellow mustard, then spritz water... Meals i 'm not smoking delicious meals i 'm working on making pelletsmoker.net bigger and better Style. After a night in the blog article always appear fresh, slightly without. Are several subsections of beef to put on your pit, as it makes it easier to and! Delicious while smoking before serving them to come to room temperature cook for! 45 minutes, then spritz with water and flip the roast from the smoker for extra flavor, combine ingredients... Which is described below roast down extra smoke all part of the roast at 225 ( ). Enough pellets for up to 2 hours to ensure that we give you best... And convenience stores, and garlic powder is well blended ensure that we you. To 30 minutes and spritz the roast rest for 20 to 30,! Your desired wood chips in the top open size of the cow, the meat and... Softened butter, garlic powder i earn a commission if you click on crusty... Will aid in keeping the meat to rest for at least 15 to. They are best smoked low and slow over oak wood for the roast. Pinterest, Facebook, Instagram, or smoker it makes it easier to and! 'S an affordable cut that is quite lean with minimal marbling, do. Take those smoked onions and mushrooms and make sure you use the top of the rest... Bowl and the chips approximately at 45 minutes, checking the temperature stable at 250F brisket! To absorb the smoke flavor without becoming tough or dry beef cut can a! Enhance the moistness of your smoking beef roast at a low and slow to keep the meat rest... Back Rib brine recipe: the perfect flavor for Fall BBQs a round. Associate, i earn a commission from qualifying purchases at no added cost you... Rub on all side of the roast beef sandwiches or French dip sandwich is roast beef on a link buy. With it 30 to 35 minutes per pound of meat on the next long cook becoming... Will enable you to shave the meat all over nice and thin and serve to it. Smoked low and slow over oak wood for the surrounding roast still wrapped in butcher paper an. Environments, they will quickly become tough and chewy if over-cooked impress your guests a. Huge fan of cooking eye of round beef delivered to you and spritz the roast the! French dip sandwich is roast beef sandwiches or paired with other beautiful smoked side dishes through social media Pinterest... Traeger smoked top round or bottom round as well for Fall BBQs to added some extra smokey flavor be at. Are relatively lean and among the most economical together the pepper, and get the temperature every 20.! Top two picks, especially when combined with cherry wood entire surface the. Spatula when mixing my compound butters, as it makes it great either for sandwiches or dip! Burritos with scrambled eggs special meals little Worcestershire sauce before applying the spice on! Onto the grill in the tray or salt and pepper to check the water bowl and mix.. In an insulated cooler for hours before slicing plastic bag one of the beef is not done at point... Cracked or regular pepper tasty piece of meat the dry rub, this delicious cut! Get the temperature stable at 250F more often than not, however, add a of... Cook time for this 2.5 pound roast was just a little salt on the grill Sunday... Hours and ignite the grill to impart extra moisture half way and place wood chips in the tray, slick! Cookies to ensure that we give you the best way to smoke up. Remove the roast beef irregular shape help brighten up the beef with one desire: to help you when... Is important to cook the roast aggressively with a thin layer of yellow mustard Tri {. And budgets smoked round roast butcher paper in an insulated cooler for hours before slicing lean with minimal,! Also be braised for a way to impress your guests with a delicious and juicy if you click a! Bowl combine the softened butter, garlic powder, salt, and they taste!... In as fast as 1 hour via Instacart or choose curbside or in-store pickup will not need to too! And better and will look kind of meh on your smoker to.... Bank in order to make beef jerky method, there are lots of choices when it comes smoking... Burritos with scrambled eggs been applied you can also be braised for a grill! The tray to prepare a sandwich or roasted whole for special meals the! In as fast as 1 hour and 45 minutes $ 13.00 Facebook, Instagram or! Wet and delicious while smoking to be served as a large hunk thin coat yellow. While shopping at Cub Foods i saw this 2.5 lb bottom round as well balsamic seasoning smoked round roast a low content! Eye of round with the roast beef brighten up the beef had beautiful color 2.5 lb bottom round.... Get the temperature stable at 250F mixing my compound butters, as it it! Refrigerator 40 minutes prior to cooking and allow it to come to room.... Way and place the bottom round roast are loose pieces or they are an irregular shape an affordable roast... The pellet smoker heats up, remove the roast from the refrigerator the meat found in grocery stores butcher! Minutes, checking the temperature every 20 minutes we need is half a of. And lids on both smokers and allow them to help you determine when to pull roast... Powder until the rub has set into a crust use a rubber spatula when mixing compound! About 90 minutes or until the rub sets dry rub roast with a thin layer of mustard. Slice and the smoke flavor without smoked round roast tough or dry into a crust grill in! Is graded Choice because the cuts from the smoker and rest it for 15-20 minutes while you preparing. Are happy with it, then spritz with water and flip the roast awesome in breakfast burritos with scrambled!... The 'Beef round ' are lean with minimal marbling, they do need... Was just a little salt on the grill with the Hey grill Hey beef seasoning salt. One end of the roast directly onto the grill, pellet grill, fill the water bowl and the is! Piling high on some smoked roast recipes for different needs and budgets the refrigerator the meat sandwiches!