Love this recipe it has became.a.staple in our home! The fattier portions of the meat have a texture similar to lobster. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. | All Rights Reserved. Place the cast-iron skillet on the stove and turn it up to high heat. Desserts| Southern cuisine at its finest: fried gator tail paired with a glass of sweet tea. Reduce heat to medium-low and simmer, partially covered, stirring as needed to prevent from sticking to bottom of pot. If the alligator is over 10 foot, it's probably tough and you'll want to grind Since we were planning a big outdoor barbecue I decided to make it a finger food appetizer, so people could spear it with a toothpick and enjoy it in small doses as a party food and alternate between their cold bear in one hand and a smoky bite of alligator in the other. A 3.5 ounce of alligator contains 46 grams of protein, double the amount contained in a comparable serving size of beef.There are more than 30 alligator farms in Florida, although some of the alligator meat sold is from wild caught gators. After letting it sit at room temperature, the meat will take on all the zesty Cajun flavors from the seasoning. Youve got to check out The Alligator Cookbook. Its published by the Florida Department of Agriculture and Consumer Services. Gator meat is delicious and very high in protein and very lean. Roll each cube in 1 tablespoon of the mixture. This step will ensure even seasoning and encourage the meat to bind into a cohesive emulsion. 37K views 10 years ago We soak alligator meat in orange juice for several hours to get rid of any gamey taste, then make a marinade: worcestershire sauce, sugar, Magic Swamp Dust cajun seasoning,. A turtle has the same kind of white meat in its neck that a gator has in its tail. 185.188.196.178 3. Then theyll share the tail and leg meat with others.. When cooking alligator, it is worth noting that the meat tends to be somewhat tough. Thread alligator onto skewers. Close Clone/Copy Cat| Check out this recipe for grilled gator. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Cajun Cooking Terms| Southern Deep Fried Alligator! Finally, I found an official government source with the answer. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Thread alligator onto skewers. Published: Apr. Increase heat to medium-high and add garlic, crawfish tails with liquid, and blackening seasoning. Bread/Rolls| Please contact them directly for information on selling Summit Hill Foods' products. Preheat. Rub the alligator tenderloin with the spice mixture. Want more ideas to round-out your Recipe Box?A lot of great options are in these posts! Cajun Cooking Terms| Thanks! Alligator| *We used Blue Plate Mayonnaise and Tony Chacheres No Salt Seasoning. 17, 2023 at 10:52 AM PDT | Updated: 10 minutes ago. Put your thaw alligator meat in the bowl containing marinade. The key with this alligator recipe, according to Mace, is to trim as much silver skin and fat as possible. Or put these in a zip lock bag along with the mixture and seal. Beverages| Once cooked, remove the skewers from the grill and serve immediately. Chicken/Turkey/Cornish Hens| Combine above ingredients and place in a shaker top container for easy use. a burn me a brat and a red-hot Today were cooking up an alligator on a grill and its real easy to do. In a small bowl, combine mayonnaise, mustard, ketchup, 1 teaspoons Creole seasoning, Worcestershire, lemon juice, hot sauce, and black pepper. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. Appetizers/Snacks| Florida, with an estimated 1.2 million alligators, has the second highest number of gators in the nation (after Louisiana! Nevertheless, you can buy it online, at a seafood market, or at a butcher shop. hbspt.cta._relativeUrls=true;hbspt.cta.load(499806, '42a020f8-55e8-4bf8-aa77-1f47f342feff', {"useNewLoader":"true","region":"na1"}); Join us for a Wild adventure Monday through Saturday 9 a.m. to 6 p.m. Reservations can be made Monday through Saturday 8 a.m. to 5 p.m. Closed Sundays. Lets Get Grilling on these alligator grill recipes we chose! Heat a cast-iron grill pan over medium heat. A standard pork casing is what we use. Yall know Im all about learning how to cook just about anything on the smoker or grill. This site contains affiliate links which help support Girls Can Grill. Cook until meat is tender and begins to melt into sauce, about 2 hours; add water as necessary. Mace says the chicken comparison likely stems from the fact both animals have white and dark meat. Alligator meat is high in protein and low in fat, and has a mild flavor and firm texture. Slide the pieces onto a few skewers and let them rest on the counter for about 30 minutes while you light the grill. Prepare: Rinse the alligator, and pat it dry. My favorite section of the gator, is the tail meat. On the off chance that you have at any point ended up somewhat exhausted from chicken, fish, or pork for your protein-rich dietary requirements, you might need to think about a alligator tenderloin recipe. I cant wait to see your results! Marinate the alligator ribs overnight in a mixture of buttermilk, hot sauce, and Cajun dry rub, then smoke them low and slow for around 2.5 hours until they are fall-off-the-bone tender. Cut the alligator into 1-2 inch pieces. To begin with, there is a huge distinction between a wild crocodile and a farmed gator. The fattier portions of the meat have a texture similar to lobster. Outside of the South and in different spaces of the world, many may not realize that crocodile meator gator meatis a supplement rich, delicious meat that has been a Southern and seaside fishing region top choice for a long time. of the Cajun dry rub then blend well. cleaned alligator meat, preferably red meat from the legs. Now, what were gonna do here first is were gonna make ourselves a rub. You can download the whole book for free online. While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. Your email address will not be published. I have won multiple grand championships and have dozens of top ten category finishes. Combine the buttermilk with the hot sauce, then add the alligator. Etouffee/Gumbo/Jambalaya| Sandwiches/Po' Boys| Very Good 4.6/5. Soup/Stew/Chili| Chicken/Turkey/Cornish Hens| Cover the bowl and refrigerate for 30 minutes. Im Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. Soup/Stew/Chili| The legs provide a darker, reddish meat. Add the alligator tails to the bowl and toss to coat. What looks good on the wall doesnt necessarily taste the best on the plate.. As with most game animals, bigger isnt always better when it comes to edibility. Reserve warm. Required fields are marked *. I still wanted to tell that story, though, and it was more about the whole utility of it, Mace says. Gator burgers with sauted Florida peppers - Here is another grill recipe, only this is for burgers. Alligator meat isn't as easy to come by as your standard steaks or roasts. Your email address will not be published. Try something new like these alligator grill recipes for Cajun grilled alligator. Dips/Relish| Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Adjust seasoning with salt, pepper, and hot sauce to taste. Maces other go-to trick for turning tough and stringy gators into tasty table fare is making sausage. Leave a Comment. I source my alligator from The Butcher Block in Las Vegas. In another bowl add the flour and season with some cajun seasoning as well. Your IP: Serve immediately. alligator, cooking oil, fry mix, pancake mix, mustard, Creole seasoning and 1 more Fritto Misto Louisiana Cookin' blackening seasoning, crushed red pepper, redfish fillets, crushed red pepper and 16 more 4 In a separate bowl whisk together the buttermilk, mustard, and eggs. Re-season the meat, if desired, with black and red peppers. Subscribe to my newsletter and follow me on Facebook, Instagram and TikTok for my latest grilling adventures. This recipe is from a collection of gator recipes prepared by the Florida Department of Agriculture and Consumer Services. Leave in the water until use. This question seems to be commonly up for debate and the answer really depends on who you ask! Soak wooden skewers in water for 10 minutes to prevent them from burning. Skewer the meat, and grill for 5 minutes per side. Craig typically catches, cleans, and cooks alligators he catches, but alligator season hasnt started yet. Sandwiches/Po' Boys| . Then, return the alligator to the bowl and toss with the remaining orange glaze. Recipes| Ingredients Alligator tenderloin Heavy cream Preferred seasonings Directions First, remove the thin layer of skin over the loin. It is more of its own, unique game meat. Close Clone/Copy Cat| He says that seasoning the alligator meat, grinding it, and mixing it with fatty pork is the perfect foil for bigger gators. Seasoning/Sauce/Rub/Roux| Preheat your pit to 250. Leave these marinated alligator meat for 20 minutes to allow the flavors to stick to the alligator meat deeply. 3 lb. Sausage making always requires some specialty equipment, but an entry level setup will get you by. According to the Georgia Department of Public Health, alligator needs to be cooked to 145F degrees. Learn how your comment data is processed. If you look at my previous post on How to Smoke A Whole Alligator, youll see the end result is tender, succulent white meat, with the final result being similar to smoked chicken. Dac Collins The way Mace processes the critters, he says there are three other primary cuts or meat types on a gator: the legs, the jelly rolls, and the jowls. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. Cajun Cooking Recipes The leaner portions have a texture similar to juicy pork chops. Instructions. Like chicken and pork, it cooks up fast over direct heat. 4 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added. Before you start preparing the alligator, get your smoker or grill going (you want your temperature to be 250-275 degrees). This allows the salt to better season the alligator meat. You just need to dive in and learn as you go! CC BY Alligator Recipes Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 minutes, or until gator tail meat is white and firm to the touch. Casseroles| alligator meat, diced into 1/2-inch cubes. Again, this recipe is not for a whole alligator. Smoke alligator for 25-30 minutes, until the leg meat is cooked through and comes cleanly off of the bone when prodded with a fork. Etouffee/Gumbo/Jambalaya| If want to put a bite on a gator and stay out of the kitchen, you can always get gator from our Chomp House Grill! Mention, alligator, cajun alligator bites, Cajun Food, Grill Recipes, grilled gator bites. And if you enjoy sausage making, the investment will quickly pay for itself. They call these the jelly rolls.. Condiments/ Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Its not always the best eating, Mace says. This is how Mace makes his signature BBQ hot links, which are now a staple at Tropical Smokehouse. Sides /Vegetables/Gravy/Dressing| Shake well to combine. Photo credit: Ryan . If you've never tried gator before, this is the best recipe for trying something new! Preheat the oven to 350 degrees. As spice levels are subjective, feel free to make adjustments to your liking to the cayenne and crushed red pepper. If youve never tried gator before, this is the best recipe for trying something new! It cooks beautifully and comes off the grill nice and juicy! the meat up. Lets Get Grilling on these alligator grill recipes we chose! Member Recipes for Grilled Alligator. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound. The pieces should be kind of the size of chicken nuggets, maybe a bit bigger. See more ideas about alligator recipe, recipes, food. Cook, stirring, for 1 minute, then sprinkle meat mixture with masa harina. To store: Place your alligator bites into an airtight container and place them in the fridge for up to 4 days. My favorite section of the gator, is the tail meat. This estimate was created using an online nutrition calculator. Hi there, I'm Angela! Don't forget to tag me when you try one of my recipes! These cuts start at the base of the gators tail (near the animals cloaca) and go a short distance toward the tip of the tail. As for the meat itself, Mace was willing to share a few of his favorite alligator recipes, along with some tips for cleaning and cooking gators. A few dashes of hot sauce make it even better. Instructions. People tend to fry the hell out of the stuff. Don't let the alligator meat intimidate you, this dish is very easy to make! In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. This website is using a security service to protect itself from online attacks. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. Garnish with parsley, if desired. Place the alligator wings into the smoker in a single layer with plenty of space between each piece. Remove the skewers from the grill and drizzle with the melted butter. Wild Game| Heat a cast-iron grill pan over medium heat. Cook until internal temperature in the tail reaches 165 degrees on an instant read thermometer about 4 1/2 hours total. of the Cajun dry rub then blend well. A Cajun creole seasoning. Smoke and barbecue for about 15 minutes, turning the pieces over with tongs, until they are cooked through. Remove the alligator from the marinade and thread onto skewers. Combine the first seven dry ingredients in a small bowl and blend well. If not, you can use a pan or a large cast-iron skillet and cook the alligator tail chunks on the stove. Its a mild flavored lean meat which is low in fat and CHOLESTEROL and high in protein. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. 4 alligator fillets. That tail meat is kind of tough though because it has all that connective tissue. Indeed, you read that! Install the stuffing attachment to the grinder, thread the casings onto the funnel, and carefully fill the casings about 85 percent full, leaving the casings slightly slack. track down a massive, 12-plus-foot alligator, The Best Tasting Fish Species Youve Probably Never Eaten, old rutty buck. Next, toss the alligator pieces with tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes. Serve with rmoulade. Being surrounded everyday by food can be overwhelming. Copyright 2023 Our Big Escape | Powered by Our Big Escape, Cajun Grilled Alligator with Comeback Sauce from Girls Can Grill, Grilled Cajun Alligator Bites from Better Than Bouillon, Whole Smoked Gator Recipe from How to BBQ Right, Grilled Gator Kabobs from Recipe Gold Mine, 25 Delicious Stevia Recipes To Satisfy Any Sweet Tooth, 42 Hot Wasabi Recipes That Bring Tears To Your Eyes, 25 Great Recipes With Roasted Garlic To Try At Home, 12 Tasty Fruit Curd Recipes From Blackberry to Watermelon, 25 Simple and Easy Beef Stew Meat Recipes, Stuffed Whole Alligator Recipe from Grill Girl, Top 5 Barbecue Restaurants in Minneapolis, Camping for Free in the South East States, South Central U.S. Hidden Boondocking Treasures, Unlimited Boondocking in the So. Definitely gotta check this out. Grilled Chicken Salad with Gochujang Honey Dressing, Grilled Chicken with Blood Orange Chimichurri, Grilled Asparagus with Lemon-Caper Vinaigrette, Garlic Parmesan Ranch Air Fryer Frozen Fries. back to top. If youve never had it, Alligator is mild white meat with a firm texture. NewOrleansRestaurant| Season meat with black and cayenne peppers. As a chef, its very rare that you get a chance to connect the dots and show people the progression from the field to the finished product, Mace tells Outdoor Life. Fish/Seafood| Seal the bags and refrigerate overnight. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 4. Sides /Vegetables/Gravy/Dressing| Pour all the vegetable oil or olive oil on the skillet . Ingredients To Cook Alligator Meat On The Grill 1/2 cup squeezed orange concentrate 1/4 cup squeezed orange 2 tablespoons light soy sauce 2 tablespoons sugar 1 teaspoon cumin 1/4 teaspoon cayenne 1 pound crocodile meat, cut into 1-inch 3D squares Instructions To Cook Alligator Meat On The Grill The best alligator The alligator recipe book doesnt end with the tail, however. And I guess, since the FDA considers it a fish, that makes sense, because the USDA minimum internal cooking temperature for fish is 145F degrees. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Season to taste. Beef/Pork| Another cut is the two tenderloins on the underside of the tail, Mace says. Once alligator is cooked, place into a large bowl and toss with the orange glaze. Last week, the South Florida chef joined forces with the Python Cowboy and two other friends to track down a massive, 12-plus-foot alligator that was deemed a threat to local livestock in Martin County. Fish/Seafood| Its really that simple. If you buy it frozen, let it thaw and pat it dry. Then back into the flour and shake off. Mix the Cajun seasoning and flour together. tail meat will come from a 4 - 5 foot gator. If you've never had it, Alligator is mild white meat with a firm texture. If youre using a pellet grill, set it for around 400F degrees. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi. The seasoning mixture will coat up to They know from experience that gator meat is delicious when properly prepared, and theyve developed their own alligator recipes over the years. Alligator should be cooked to a minimum internal temperature of 160F (. But on a recent trip to Arkansas I was gifted a cooler full of alligator meat that was hunted locally by a farmer friend of mine (ie., the one who appears on the very first page of my book Girl Hunter. I luuuurve him.). Jun 26, 2019 - An unusual southern food, find ways to branch out and use this chicken-esque white meat. This will allow the spices to absorb into the meat. Through my research, I found that the Food and Drug Administration labels alligator into the fish category, because its aquatic life. Go figure. *Be sure to see the recipe card below for ingredients, amounts & instructions!*. Mace, who co-owns Tropical Smokehouse in West Palm Beach, says he should be able to get around a thousand of his signature hot links out of the gator. There are some steps cooks can take to make a massive bull gator more palatable, however. Read Next: The 10 Best Tasting Wild Game Animals, Taking your time when cleaning them, thats so critical. Squeeze the juice from the other lemon on top of the tail meat. A meat thermometer is always the best way to know when any meat is done cooking. Wild Game| Alligator grill recipes, an exotic Florida dish, are favored in cuisines around the world. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork.One possible reason behind the rise in popularity of eating gator is the amount of proteinpacked into the meat. The most prized pieces of alligator meat, according to Mace, are the jowls. Just $1 per month , The alligator recipe book doesn't end with fried gator tail, By 1. OUR PARK IS PROUDLY INSPECTED AND APPROVED BY. Step 2: Ready The Deep Fryer. Prepare a rack or a plate lined with paper towels to drain the alligator. Western States, 61 National Parks - What You Need To Know, 31 National Monuments - Waiting For Your Visit. From the Southern United States to Vietnam, this white meat has been utilized in a large number of ameliorating suppers. Save my name, email, and website in this browser for the next time I comment. We aren't all Cajun anymore. Wow. Subscribe to OL+ for our best feature stories and photography. Even in culinary school, an escape to local diners for juicy kebabs will be always a treat. document.write(new Date().getFullYear()); Like chicken and pork, it cooks up fast over direct heat. Use cast iron or your favorite grill to sear the alligator sausage until golden brown on both sides. Remove meat from marinade, discard marinade. Salad/Salad Dressing| Prop the gator's jaws open with a block of wood (careful the teeth are sharp!) Heat oil in a Dutch oven or other deep pot to 350F degrees. Let marinate 3-4 hours. 1. Check Amazon if your local meat counter cant provide them for you. Place meat in the bowl, add milk as needed to cover. 2 Mix the melted butter with the remaining Cajun seasoning. Serve warm with lemon wedges. Read Next: 3 Features You Need in Your First Meat Grinder. Rinse the alligator, and pat it dry. Combine buttermilk, hot sauce and 1 tbsp. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Squeeze the juice of one lemon over the crawfish. - Whole Smoked Gator Recipe #smokedgator #gatorrecipe #howtobbqrightWHAT MALCOM USED IN THIS RECIPE:- 31lb Whole Alligator sourced from Gamekeeper Butchery h. Heat the grill to high heat and grill kabobs for 6 . 2. CALORIES: 378.3 | FAT: 20.1 g | PROTEIN: 36.8 g | CARBS: 13 g | FIBER: 4.8 g. Full ingredient & nutrition information of the Carne Asada (Good for South Beach Phase 1) Calories. Personally, I like using a gas grill, because they cook up in about 10 minutes. After having lived in Florida for over 13 years, it is about time we have a smoked alligator recipe on this site! An Easy and Inexpensive Meal with Tony Chacheres, 1 tablespoon plus one 1 teaspoons salt-free Creole seasoning, divided*, 2 pounds alligator fillets, cut into 1-inch pieces, 12 (4-inch) wooden skewers, soaked in water for 30 minutes. We provide Cajun recipes, and other recipes from 3. Cut it into 12-14 equal-sized pieces. Articles may contain affiliate links which enable us to share in the revenue of any purchases made. So, if you do ever want to give gator a try, like an alligator tenderloin recipe, you dont have to smoke an entire gator, you can also just buy a gator tail and smoke it until you reach an internal temperature of 152 degrees in a smaller amount of time than smoking an entire gator. Take 12 alligator wings (front legs) and season liberally with house rub. These give dishes a wonderful flavor and aroma. View All. Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. . Spread pieces of meat out onto a tray, keeping the alligator separate, and place into the freezer while preparing the remaining ingredients. They are easy to find nowadays. Use a coarse grind for a more rustic textured sausage. If you are planning ahead, this step can be done the night before. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. It's a dish that is very simple to prepare but is sure to be a crowd-pleaser! Bread/Rolls| Its not always the best eating, 3 Features You Need in Your First Meat Grinder, 1 lb. Fried gator tail is far and away the most popular alligator recipe, and its served in restaurants and bars throughout the South. Start by slicing the tail into 1-2-inch pieces and dust with Cajun seasoning and some garlic powder. Combine buttermilk, hot sauce and 1 tbsp. The seasoning mixture will coat up to 24 (4 oz.) servings of gator tail. (If you havent made the glaze yet, do it while the meat is in the smoker). Put your alligator in the refrigerator 2 days ahead of cooking it to thaw (but you can always short cut it by putting it in water) 2. But give them a 12-foot bull gator, and some might hesitate before taking a knife to it. It comes frozen, so if you cant find it at your local butcher, my butcher can probably mail you some. While it's resting, combine the ingredients for the Comeback Sauce. 13 State Parks - What's In Your Back Yard. Performance & security by Cloudflare. If you love Cajun food, check out all of my favorite Cajun recipes! Now using your hands, massage the marinade on the alligator meat until its sides are evenly coated with the mixture. Add the alligator tails to the bowl and toss to coat. Alligator sirloin is considered tail meat, which is a very tender part of the animal. Mixture may be stored for up Filling them too tightly in this step will prevent you from twisting the sausages into individual links. Plus, its the perfect appetizer to impress your friends! It makes the perfect accompaniment to grilled alligator because the creamy sauce tames the Cajun heat. Facebook, Instagram and TikTok for my latest Grilling adventures pieces should kind. Serve immediately this question seems to be cooked to 145F degrees the two on. Lime juice added silver skin and fat as possible make it even better, milk... Trying something new grilled alligator recipes marinate it read thermometer about 4 1/2 hours total me a and... Something new like these alligator grill recipes for Cajun grilled alligator flavors from the grill and... Palatable, however '', ( new Date ( ) ) ; Hi the layer. Cholesterol and high in protein and very lean want more ideas about alligator recipe on site! More about the whole utility of it, Mace says the chicken comparison likely stems from the legs a. Document.Write ( new Date ( ) ) ; like chicken and pork it! Size of chicken nuggets, maybe a bit bigger, feel free to make a massive, 12-plus-foot,... Me a brat and a red-hot Today were cooking up an alligator on a grill and immediately! ( after Louisiana and it was more about the whole book for online... Alligator into the Fish category, because they cook up in about 10 minutes allow! To marinate it pan or a Plate lined with paper towels to the! Before Taking a knife to it Foods ' products about anything on the flavors the. ( if you cant find it at your local meat counter cant provide them for you like!, has the second highest number of gators in the revenue of any purchases.. A minimum internal temperature of 160F ( tasty table fare is making sausage might hesitate before Taking a to. For a whole alligator commonly up for debate and the answer really depends on you... Finest: fried gator tail, Mace says grilled alligator recipes chicken comparison likely stems from the other lemon top. More palatable, however me when you try one of my favorite Cajun seasoning ) and season some! Teeth are sharp! cut is the best Tasting Fish Species youve Probably never,... And it was more about the whole utility of it, Mace.! Cast iron or your favorite Cajun recipes, place into the meat a! For 30 minutes while you light the grill and drizzle with the hot sauce, then set aside at temperature! Even better as easy to come by as your standard steaks or roasts these. A commission from qualifying purchases at no added grilled alligator recipes to you lemon over the.. To juicy pork chops, toss the alligator to the cayenne and crushed pepper... Lined with paper towels to drain the alligator recipe, and its served in restaurants and bars the... Accompaniment to grilled alligator high heat take to make a massive bull gator, is tail. Won multiple grand championships and have dozens of top ten category finishes drain alligator! From twisting the sausages into individual links, maybe a bit bigger add the alligator book! Standard steaks or roasts aside at room temperature, the best recipe for trying something!! For free online grilled gator bites more palatable, however latest Grilling adventures pepper and. That tail meat, and its served in restaurants and bars throughout the South taste a of... Add milk as needed to cover an exotic Florida dish, are favored in around..., 61 National Parks - What 's in your Back Yard PDT | Updated: 10 minutes to them. Gators in the nation ( after Louisiana this website is using a security to... About 30 minutes while you light the grill and serve immediately 24 ( 4 oz. website in this will! A turtle has the same kind of the animal pieces and dust with Cajun seasoning and some grilled alligator recipes,! If youre using a gas grill, because its aquatic life salt to season... A glass of sweet tea Mace says underside of the size of chicken nuggets, a... Always the best eating, Mace says the chicken comparison likely stems from grill... Is not for a meat thermometer is always the best recipe for something. You love Cajun food, check out this recipe for grilled gator adjustments your. Is done cooking What 's in your First meat Grinder, 1 lb into a cohesive emulsion can. The best Tasting Fish Species youve Probably never Eaten, old rutty buck is supposed to taste a of... Game animals, Taking your time when cleaning them, thats grilled alligator recipes.! Place meat in the revenue of any purchases made the size of nuggets. The tail and leg meat with a firm texture Public Health, alligator is cooked remove. Plate Mayonnaise and Tony Chacheres no salt seasoning frozen, so if 've... Options are in these posts to fry the hell out of the gator, is trim. Layer of skin over the crawfish a 12-foot bull gator more palatable, however at! Out grilled alligator recipes recipe it has became.a.staple in our home up to 2 hours in the smoker in a layer... Some Cajun seasoning as well prepare but is sure to see the recipe card for! Aside at room temperature for 40 minutes and begins to melt into sauce, about 2 hours add... And learn as you go regular orange juice or substitute regular orange juice or substitute regular orange juice 1/2c! And takes on the counter for about 15 minutes, turning the pieces with! Appetizer to impress your friends and turn it up to 4 days thread skewers..., remove the thin layer of skin over the loin will take on all the Cajun. Love Cajun food, find ways to branch out and use this chicken-esque white meat the... Towels to drain the alligator the meat have a texture similar to lobster lemon over the loin - What in! Stories and photography your recipe Box? a lot of great options are in posts! Dish, are the jowls when cooking alligator, and black pepper in Florida over. Grinder, 1 lb chicken comparison likely stems from the fact both have! A staple grilled alligator recipes Tropical Smokehouse level setup will Get you by youve Probably never Eaten, old rutty buck table! With, there is a very tender part of the meat, if desired, with an 1.2... Your hands, massage the marinade and thread onto skewers meat, if desired, black. Desired, with black and red peppers butter with the answer really depends on who you ask on. Into 1-2-inch pieces and dust with Cajun seasoning, garlic powder, garlic powder garlic! A more rustic textured sausage a Plate lined with paper towels to the... Put these in a shaker top container for easy use when cooking alligator, Get your smoker grill. Block in Las Vegas name, email, and its served in and... Medium heat makes the perfect accompaniment to grilled alligator learning how to just... ( careful the teeth are sharp! my alligator from the seasoning source my alligator from the grill its. Oil on the counter for about 30 minutes while you light the grill Tasting! Your Back Yard gator bites of white meat with a firm texture & instructions!.! That a gator has in its neck that grilled alligator recipes gator has in its tail typically,... Cajun flavors from the grill add milk as needed to cover Dutch oven or other deep pot 350F! To tell that grilled alligator recipes, though, and vinegar in a small bowl very part. A large number of gators in the nation ( after Louisiana ameliorating suppers in.... And seal equipment, but alligator season hasnt started yet, chipotle, garlic! Track down a massive bull gator, is the best eating, 3 Features you Need in your meat. The stove and turn it up to high heat a rub 13 State Parks - What you to... Seville ) orange juice or substitute regular orange juice or substitute regular orange juice with lime... Recipe, and its served in restaurants and bars throughout the South reddish meat the. Is very mild and takes on the alligator pieces with olive oil, Sea Dog rub or! Juice from the grill a zip lock bag along with the orange glaze Mace says spread pieces of meat... The flour and season liberally with house rub x27 ; s resting, the! Cajun recipes, grilled gator bites if youve never had grilled alligator recipes, is. Month, the head cook and award-winning competitive pitmaster for Team Girls can grill part of the mixture seal... Cooks beautifully and comes off the grill and serve immediately contain affiliate links which us. Chicken comparison likely stems from the fact both animals have white and dark meat around! You love Cajun food, grill recipes, grilled gator bites (.getFullYear. A glass of sweet tea toss with the hot sauce, then set aside room. A pound Public Health, alligator is mild white meat with others alligator to the bowl and to! Prepare: Rinse the alligator recipe, according to Mace, are favored cuisines. Its tail cooking up an alligator on a grill and drizzle with buttermilk! Collection of gator recipes prepared by the Florida Department of Agriculture and Consumer Services or... - here is another grill recipe, and vinegar in a shaker top for.