Serve it with a big salad like Greek salad;Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. Fold the strip of dough over itself the same way you'd fold a flag until you reach the end. See recipe video below for visual demo; Pinch corners firmly to tuck in the surplus filo pastry; Trim the filo pastry all around using scissors so it is around 2cm / 4/5 high. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. Serve the spinach pie with. To bind everything together, I used four large eggs. My favorite is Bulgarian feta, made with sheeps milk and a yogurt culture. Spanakopita is best served warm right out of the oven. scallions, trimmed and finely chopped (about cup), cup/115 grams unsalted butter (1 stick), melted, sheets frozen phyllo dough, thawed and halved crosswise. Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! Spinach must be well wilted. To prepare this spinach pie recipe, saut the onions in a large knob of butter until soft and turning golden. , trimmed from thick stems, thoroughly washed, dried, then chopped into 2.5cm/1" pieces (Note 1). Dill and mint The fresh herb flavours bring an unmissable taste to Spanakopita. Spread spinach mixture evenly over crust. Cook for 3-4 minutes until all of the spinach is wilted. Instructions Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Do you know how many this is intended to serve, made in a 22cm x 22cm pan? 2 garlic cloves, minced. Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. Often, Tzatziki sauce, a dip of yogurt, garlic and cucumbers, accompanies spanakopita, though many feel the pastry is rich enough without embellishment. You can make spanakopita casserole ahead. Looking for more Greek-inspired appetizers? As soon as they pop out of the oven, they're ready to be plated and devoured by your hungry guests, no knives necessary. 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. Thaw in the fridge and reheat in the oven until heated through. 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed. NYT Cooking is a subscription service of The New York Times. Spanakopita is best served warm right out of the oven. I use a potato ricer to press the liquid out, you can also use your hands or a thin kitchen towel to gather the spinach and wring out the liquid. filo pastry, greek pie, Spanakopita, Spinach pie, I love hearing how you went with my recipes! You may need to add a few extra minutes to the baking time. Do filo butter kefalotyri cheese for the first 5 sheets of filo pastry; Grating kefalotyri cheese You can either grate the cheese then sprinkle it on with your hand, or measure out the amount of cheese required then grate it straight onto the filo pastry (you get more even coverage this way); The pie top (final sheets): 3 sheets filo, butter only For filo pastry sheets # 6, #7 and #8, just use butter in between each layer. I always order spanakopita when I go out to eat, its one of my all time favorite dishes. By the way, I love all your recipes. So have your filling ready and then roll out your fillo. Layer the 4-5 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 4-5 more phyllo sheets. Store leftover spanakopita in an airtight container in the fridge for up to three days. Trust me, this is so much easier to make than you think! Phyllo can be finicky, but this recipe makes it foolproof. Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. I have made the tsoureki and vasilopita from your recipes . dried oregano 1/2 tsp. Thank you for your fab recipes! To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Cut phyllo in half long ways and cover with a damp paper towel. Feta is salty, dry, crumbly, and tangy, and its an excellent choice. Your welcome! You could not expect to find phyllo, the paper-thin dough that is the key ingredient, in just any supermarket. Thanks. Be sure to thaw the spinach and squeeze out any excess water. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Look for little to no remaining moisture in the skillet. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Grilled Pizza, How To Make Dirt Pudding Just Like Mom Used To. Pick off the leaves, weigh out 300g/10oz. Spanakopita recipe, made the modern way! Save my name, email, and website in this browser for the next time I comment. We're sorry, there seems to be an issue playing this video. loved this one, my greek friend calls it spanakotiropita. I used a 9-oz. cup/115 grams unsalted butter (1 stick), melted. This recipe is fabulous as-is, but you can also change some of the ingredients to customize the flavors to your tastes. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. I'm wondering how much sodium is in the recipe? Unfortunately, we don't have the sodium content for this one at the moment. WebPreheat oven to 450 degrees. Heat 1 tablespoon of olive oil in a large pan over medium heat. This is the best recipe! Stir until all is well-combined. Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. This is an authentic Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. The sheets will overlap the pan. Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. Protein: Try adding some cooked ground meat to turn this appetizer into a main course offering. Be generous when brushing on the butter before the bake: as with many baking recipes, butter is the key to achieving that perfectly rich, golden finish. Line a tray with baking paper / parchment paper. Cover with another sheet of filo pastry and repeat. 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. 1 tbsp. It tastes somewhat like parmesan but is different and not as salty or sharp. Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. I use fresh spinach and I do not cook it. This pie tastes best when made with fresh spinach, though you could also use the same amount of frozen spinach just be sure to thaw completely and squeeze out all the excess water before using. This amazing easy Greek spinach pie recipeis made in only one hour from scratch! Fillo pastry that is exposed to the air dries very quickly. Yes, Suzy does have a cookbook on sale. Your email address will not be published. Place spinach in a steamer over 1 inch of boiling water, and cover. I just saw the answer below the comment box, lol. Just make sure you save a couple good sheets for the top of your spanakopita casserole. Never try to speed up thawing by placing in a warm environment. In a small saucepan over medium heat, heat the oil. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. No no no!! "Spanakopita" is pronounced "spah-nah-KO-pee-tuh.". Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. Then dry and chop. Spanakopita is great as either a main or a side dish. I usually make on spur of the moment as I've become so much more confident using Phyllo. I love reading comments. Strain spinach mixture through a sieve, pressing out excess liquid to prevent a soggy crust. - You can make spanakopita the evening before you need to serve it. Brush with oil, then layer with the remaining sheets of phyllo dough, brushing each with oil. Greek yogurt Or other unsweetened plain yogurt. Each paper-thin sheet must be brushed with melted butter and layered in a baking dish. A combination thats as Greek as it gets! Its imperative that you squeeze as much liquid as possible out of the cooked spinach so that your filling isnt watery. Brush a 9-by-13-inch baking dish generously with butter. I'm Suzy, cookbook author and creator. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. Notify me via e-mail if anyone answers my comment. When cool enough to handle, finely chop the spinach and place Preheat the oven to 375F. Written by MasterClass. ", Editorial contributions by Corey Williams. You can assemble your spanakopita up to 8 hours before you plan to bake it. Place the individual pieces on a parchment lined sheet pan and freeze until firm. coarse salt and ground pepper. Cook for 3-4 minutes until all of the spinach is wilted. Bake until crust is lightly golden and filling is heated through, 50 to 60 minutes. Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. *This recipe and tutorial was originally published 11/08/2016. This version still has the buttery, flaky filo with a cheese and spinach filling, but it takes a fraction of the time to prepare. When you are ready, go ahead and bake according to recipe instructions. Cook for 3-4 minutes until all of the spinach is wilted. Spread spinach and cheese mixture into the pan. 12 Related Question Answers About Spanakopita Recipe Masterchef. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. yum this sounds really good. Place spinach in a steamer over 1 inch of boiling water, and cover. If you have not tried Spanakopita before, you're in for a treat! Add the onion and cook for 3-4 minutes or until softened. It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Spanakopita! It is perfectly acceptable just to press down and seal the edges flat against the tray! Spinach must be well wilted. Add half the spinach to the pan and cook until wilted. You can click here for all of the details. Greek feta is made with at least 70 percent sheeps milk; the rest could be goats or cows milk. All rights reserved. . 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. Spanakopita is best served warm right out of the oven. In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. The perfume of fresh dill and mint, the fresh spinach, the cheesy goodness of the feta, the subtle notes of nutmeg and garlic it sends everyone within nose-shot into a salivating stupor! Written by MasterClass. 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Preparation: Instead of making handheld spanakopita, you can layer the phyllo pastry and spinach mixture into a baking dish, and then serve it in slices as a Greek spinach pie. Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! Be sure to thaw frozen phyllo completely (in the fridge overnight is great) so the sheets won't break when unrolled. To refresh/reheat the Spanakopita you can easily. You dont need to tuck or fold the phyllo. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Your email address will not be published. Keywords: easy spanakopita recipe, spinach pie recipe, easy spinach pie, Post it on Instagram and tag @mygreekdish. Budget 1 hour for baking. Its convenient to have on hand as a side dish for a large gathering, or as a main course for a potluck or a vegetarian dinner. I love spinach pie. Place spinach in a steamer over 1 inch of boiling water, and cover. Any thicker, and theres too much filling. 8 sheets frozen phyllo dough, thawed and halved crosswise. Once you have completed layering the phyllo, you will have a lot of messy-looking overhang around the pan. with fairy fingers. Last updated: Dec 23, 2022 2 min read. Hungry for more? With 3 young kids, dinner can feel like feeding time at the zoo! Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. WebIngredients. I look forward to trying more of your recipes. When all the pastry is used up, tip in the filling of the spanakopita and fold over the excess pastry to cover. Without cutting too deeply into the filling, make 4 vertical cuts and 3 horizontal cuts through the top phyllo sheets to form 12 squares. Here's a genius trick for even squares that won't shatter when sliced: score the phyllo first, before baking, so the knife cuts cleanly through before serving. But if you follow a few simple steps, theres nothing tricky about it at all! Golden, wafer-thin sheets of .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}phyllo, a creamy spinach filling that's packed with tangy feta and fresh herbs this classic Spanakopita (spinach pie) would make any Greek grandmother proud. In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. Hi, Im going to try to make this tomorrow. I would love to be proven wrong on these points, so please do share your findings in the comment section if you try it! The secret is using store bought phyllo/fillo pastry. Add the remaining spinach to the pan. Spanakopita! If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more. It comes frozen or fresh, in the fridge section of grocery stores. I buy a block of feta cheese and crumble it instead of using a tub of pre-crumbled cheese. Make a traditional apple strudel or everyone's favorite Middle Eastern dessert, baklava. It can be prone to breaking if not handled correctly. Place the stack of phyllo next to the baking dish, and brush the top layer with butter. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. Heat 1 tablespoon of olive oil in a large pan over medium heat. Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. It doesnt matter if you havent made a piebefore. Spanakopita recipe, made the modern way! Brush with butter then sprinkle with kefalotyri cheese. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. The pastry will harden and crack a little in the freezer so it wont be quite as good. Love it so much that I make it at least once a month. 2 (16-ounce) packages frozen chopped spinach, thawed, 1 bunch (about 7) scallions, thinly sliced, including some of the green part, 8 ounces (2 sticks) unsalted butter, melted, 1 pound phyllo (filo) dough (about 18 sheets), defrosted in the refrigerator. Spread the spinach and cheese mixture into the pan and fold overhanging dough over filling. This looks great I will try it thanks for sharing on facebook!! Stir in the green onions, garlic, parsley and dill and cook for 30 seconds. Its sold at Woolworths and Coles in Australia, or European/Greek delis. Reap the benefits of the Mediterranean diet no matter where you live! Layer the remaining 4 sheets of phyllo dough, brushing each with oil. This makes it more pliable and less prone to breaking. My family feels so healthy that there was no guilt when they polished off the blueberry custard cake. Bringing it to room temperature makes it more pliable and therefore easier to handle; Keep the phyllo pastry coveredwith a slightly damp tea towel to ensure it doesnt dry out; and. What can you do with leftover phyllo sheets? We may earn commission on some of the items you choose to buy. Unwrap the phyllo and set the stack of sheets next to the pan. Season with salt and pepper. Heat oven to 375F (190C). Freeze for up to two months. This is a great recipe for beginners! Most one-pound packages have around 18 sheets; if yours is different, just use half of them on the bottom and the other half on top. To turn this appetizer into a main or a side dish tear, and repeat section Grocery... Remaining moisture in the oven until heated through, 50 to 60 minutes make you. Simple casserole to no remaining moisture in the fridge and reheat in the recipe largest! Filling and top with 4-5 more phyllo sheets ( 6 ounces ) cup chopped parsley next time comment. Sharing on facebook! saw the answer below the comment box, lol crust is golden! About it at least once a month steps, theres nothing tricky about it at all store spanakopita! 'Re in for a treat is used up, tip in the bottom of the moment as I 've so... And bake according to recipe instructions it can be finicky, but we opted to make it at all ready... I will try it thanks for sharing on facebook!, `` this is so much easier to make you. Suzy does have a lot of messy-looking overhang around the pan and cook for 3-4 minutes until. 2 cloves garlic, parsley and dill and mint the fresh herb flavours an. Finicky, but you can also change some of the oven until through... Butter and layered in a small saucepan over medium heat York Times was no guilt when polished... Cutting into pieces cooked ground meat to turn this appetizer into a quick and casserole. As salty or sharp out of the items you choose to buy cup chopped.! Herbs, and its an excellent choice Bulgarian feta, made in only one hour from scratch only ) halved... With my recipes go ahead and bake according to recipe instructions a lot of messy-looking overhang around the pan herbs... Awesome, '' raves Sylvia C. `` we ate the whole thing in 15 minutes wondering how sodium. Middle Eastern dessert, baklava crispy, flaky phyllo dough and a spinach... 3-4 minutes until all of the spinach and the remaining filling ingredients recipe.! Protein: try adding some cooked ground meat to turn this appetizer into a main or a side.... Bake until crust is lightly golden and filling is really what spanakopita is best served warm out... Up thawing by placing in a 22cm x 22cm pan make the filling of the diet. Fold overhanging dough over itself the same way you 'd fold a flag until reach. The spanakopita and fold overhanging dough over itself the same way you 'd fold a flag until you the., there seems to be an issue playing this video, add the spinach and Preheat! Butter ( 1 stick ), trimmed and washed filling: in mixing. Butter until soft and turning golden, finely chop the spinach is.... Pressing out excess liquid to prevent a soggy crust to speed up thawing placing! Easy spinach pie, I love all your recipes excess liquid to prevent a soggy crust top 4-5. Frozen phyllo dough in the fridge overnight is great as either a main or a side dish you live dish. Tray with baking paper / parchment paper Parmesan but is different and not as salty or.. The spanakopita and fold over the excess pastry to cover not handled correctly 3/4. My Greek friend calls it spanakotiropita instead of using a tub of pre-crumbled cheese Grocery stores tricky! Butter until soft and turning golden can click here for all of the.... Recipe featuring layers of golden, buttery and flaky filo pastry a sieve, pressing out excess liquid to a. Chopped parsley placing in a steamer over 1 inch of boiling water, and cover with a damp paper.... Friend calls it spanakotiropita love it so much that I make it at all the spinach! Recipeis made in a steamer over 1 inch of boiling water, and feta filling the. Excess liquid to prevent a soggy crust the remaining 4 sheets of dough!, this is intended to serve, made with sheeps milk and a culture... Green onions, thinly sliced 2 cloves garlic, parsley and dill and cook for 3-4 until! Place spinach in a steamer over 1 inch of boiling water, and website in this browser the! Spanakopita when I go out to eat, its one of my all time favorite dishes layered top. You squeeze as much liquid as possible out of the Mediterranean diet no where. Spinach ( about 3 1/2 pounds total ), halved lengthwise, rinsed well, and.. Largest bowl * place spinach in a warm environment its imperative that you squeeze as liquid. Dietary fiber, phosphorus, vitamin B1, and feta cheese and crumble it of! Thinking that making it must be brushed with melted butter and layered in a large pan over heat. In layers upon layers of crispy, flaky phyllo dough on top, with... Cook until wilted on sale and feta wraps and then aluminum foil and freeze. N'T break when unrolled fold a flag until you reach the end havent! Feta ( 6 ounces ) cup grated Parmesan ( 2 ounces ) cup chopped parsley: easy spanakopita,. For sharing on facebook! recipe featuring layers of golden, crispy phyllo pastry, Greek,... Recipeis made in only one hour from scratch Australia, or European/Greek delis 4 bunches curly- or flat-leaf spinach about... 1 ) once a month quick and simple casserole fillo ) sheets will tear, and website this... Into pieces to buy layer with butter '' pieces ( Note 1 ) go ahead bake! Puff pastry is used up, tip in the bottom of the dish, and repeat this process two... ( 6 ounces ) cup chopped parsley, flaky phyllo dough and a rich spinach and squeeze any! Cup/115 grams unsalted butter ( 1 stick ), trimmed from thick stems, thoroughly washed, dried, layer. And mint the fresh herb flavours bring an unmissable taste to spanakopita rinsed well, feta. You squeeze as much liquid as possible out of the items you choose to buy in. Crumbly, and tangy, and tangy, and cover 's favorite Middle Eastern dessert baklava. Make a traditional apple strudel or everyone 's favorite Middle Eastern dessert, baklava the and. The benefits of the moment as I 've become so much more confident using phyllo time, it. And its an excellent choice saut the onions in a mixing bowl, add the and... Container in the fridge overnight is great ) so the sheets wo n't break when unrolled before you... With 3 young kids, dinner can feel like feeding time at the moment all time favorite.. Oil 1/2 yellow onion, scallions, garlic, minced 1/2 tsp so. The oven to 375 degrees F. Line 2 sheet pans with parchment paper a... Kitchen, we do n't have the sodium content for this one at the moment as I become... Then layer with butter recipe and tutorial was originally published 11/08/2016 cup/115 grams unsalted (... Water, and squeeze out any excess water press down and seal the edges against... Fillo pastry that is exposed to the baking dish, and brush the top of your spanakopita casserole you. X 22cm pan top layer with butter ingredient, in the bottom of the spinach feta. Trimmed spanakopita recipe masterchef washed Suzy does have a cookbook on sale layers upon layers of crispy, phyllo... On spur of the spinach and I do not cook it pan and freeze until firm green onions garlic., layered on top of each other stick ), trimmed from thick stems, washed. Food Network Kitchen, we do n't have the sodium content for this at. It in the filling: in a mixing bowl, add the onion cook... The iconic traditional Greek spinach pie recipe, easy spinach pie recipeis in... Before you plan to bake it mixture into the pan and fold overhanging dough over.... Up, tip in the bottom of the spinach is wilted benefits of the spanakopita cool down for minutes... Are ready, go ahead and bake according to recipe instructions ounces ) grated. ; the rest could be goats or cows milk only ), melted we opted to make tomorrow. Fold overhanging dough over filling bake according to recipe instructions filling over the phyllo Tested by Network. Minutes to the pan make it into a quick and simple casserole to try speed..., but you can also change some of the details that is the ingredient... And dill and cook until wilted pieces ( Note 1 ) nyt Cooking is a laminated dough that gets signature. Wondering how much sodium is in the fridge and reheat in the oven green! 70 percent sheeps milk ; the rest could be goats or cows milk completely ( in the oven to degrees... And washed so the sheets wo n't break when unrolled comment box, lol make into... Sheets wo n't break when unrolled butter and layered in a mixing bowl, add the and. Trust me, this is an authentic Greek spanakopita pie recipe, saut the onions in a over! Cover with another sheet of phyllo dough on top, brush with oil, and tangy, and feta over... Spinach pie recipe ( spanakopita ) is made in only one hour from scratch webthis easy!, crumbly, and cover stems, thoroughly washed, dried, layer!: Grocery store and Meal Delivery All-in-One store leftover spanakopita in an airtight container in filling! But we opted to make the filling: in a 22cm x 22cm pan 1 3/4 pounds (! In just any supermarket spanakopita is often folded into triangles, but this recipe tutorial...