All rights reserved. A classic flaky pie crust is topped with a coconut custard filling in our favorite coconut custard pie recipe. Coconut Cream Dream Pie (Custard Pie Round), The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Week of Sundays: Sunday Supper in the South. posted by Crystal on March 15, 2011 38 Comments . Sprinkle top with 1 tablespoon coconut flakes. It's similar to a custard pie but it is made with coconut. Let the pie cool for 1 hour before slicing and serving. Remember that if you keep Coconut Custard Pie for too long, the crust will become mushy. Then, cut the butter into small cubes, and add those into the bowl. Hahn also notes, "It thickens up when you add the coconut flakes," and that's what we're about to turn to now. Discovery, Inc. or its subsidiaries and affiliates. Remove pan from heat; immediately pour custard through sieve into bowl. text-transform: var(--var-hyperlink-static-text-transform)!important; Preheat oven to 350 degrees. Start shopping online now with Instacart to get your favorite products on-demand. Ukrop's iconic kitchen and bakery products are available throughout the Mid-Atlantic region in many major retailers. Yes, you read that title right. } } Bake at 350 degrees for 45 minutes or until golden brown and set in the center. this must have been the recipe on hand for grannymas in that Era because my sister-in-law s grand mama gave it to her in the 1960s and she is requested to make it at every family get together. Mix in buttermilk & melted butter. In a large bowl, beat eggs & sugar until smooth. Old fashioned heritage recipes are the very best. Bake at 350 for 4 minutes, stirring several times; set aside. [CDATA[// >