They no longer have the fried chips as an option for potatoes, and when I asked I was point blank told.,.. We finally ordered a burla cream dessert that was reasonable and nothing more. Receptionist seated us right away. Prices are high but you are in NYC. What gluten free options are there? Pleasant. Wolfgang's Steakhouse Wolfgang's Steakhouse Unclaimed Review Save Share 414 reviews #773 of 7,005 Restaurants in New York City $$$$ American Steakhouse 200 E 54th St, New York City, NY 10022-4833 +1 212-588-9653 Website Menu Open now : 12:00 PM - 10:00 PM See all (131) Ratings and reviews 414 RATINGS Food Service Value Atmosphere Details We clearly mentioned our reservation upon arrival. No sauce. Fillet is $64, and Rid- eye $58 (if think). The dessert, a cheese cake, instead was super. New York, NY 10022. The 54th Street location's food was uninteresting and bland. And to wash it down the hot fudge sundae. Steak and everything else was very good. The prices increased while the quality (and the quantity) dropped. Contact: View Website 212-925-0350. We will not return. The meat was so fatty I had to chew it thirty times on both meats, the crust; mediocre at best and the flavour on both the meat and crust was bland, my dad, who was dining with me, only ate one slice. Oh, and a Bloody Mary. Wolfgang's Steakhouse is rated accordingly in the following categories by Tripadvisor travelers: 250 W 41st St, New York City, NY 10036-7203. The best steakhouse in NYC. Enjoyable experience. Showed up at 9:30, seated at 10pm. All he said was that the meat was prepared naturally with no spices or seasoning. From the lunch hour business crowd to the lively, post-work bar scene, this dining room jams in locals and tourists alikeeach coming for the classic fare and precise Manhattans. All three got a different desert so we could sample several. However, we found the price of the overall menu very expensive, and the ambiance was a bit dull. Wolfgang's Steakhouse, Lipstick Building, 200 E 54th St Wolfgang's Steakhouse Add to wishlist Add to compare Share #121 of 652 steak restaurants in West New York #347 of 3008 pubs & bars in West New York #1010 of 6707 restaurants in West New York #440 of 2761 seafood restaurants in West New York #360 of 2037 steak restaurants in New York City Excellent experience! Porterhouse for two best Ive had in ten years. Main course was Ribeye steak, German potatoes, asparagus, creamed spinach, sauted onions and sauted mushrooms. We were walking randomly in Manhattan NYC streets when found the elegant Wolfgang's Stakehouse restaurant at 41st street so decided to walk inside and were really pleased that the hostess seated us in a unique frontline table although we had no prior reservation. Enjoyable experience. Didnt apologize or offer me another choice. Almost every 5 minutes he came hovering our tables and asking if we were done, when we were clearly still working on our meals and enjoying good conversation. It was a while from last dinner at Wolfgang and the situation is worse. This was a very uncomfortable atmosphere but we decided to wait it out. It became too much after a while but I chose to ignore it. The food was great . Set in a large glass box adjoining the New York Times lobby and courtyard, this restaurant is everything you want in a 5-star experience. Wolfgang's Steakhouse Menu Prices - Restaurant Meal Prices Wolfgang's Steakhouse Menu Prices Owner and creator Wolfgang Zwiener is not a newbie when it comes to the steakhouse industry because he was once the head waiter at the famous Peter Luger's Steakhouse in New York. shoulder to shoulder with people. Who knows what I drank! Who knows what I drank! Much better bar than the hotel. In terms of dishes the Porter House was good, tasty and made right. Still- an exceptionally good steak. The staff clearly knew them so they were just being treated special while they were basically rushing us out the door. The food was magnificent, but what really impressed us was the SERVICE! Au poivre sauce, served with mashed potatoes and steamed broccoli, Ribeye steak with cajun spices, served with mashed potatoes and creamed spinach, Veal parmesan with a light tomato sauce and mozzarella cheese with a side of linguini pasta and marinara sauce. I definitely will never make a reservation at another Wolfgang steakhouse. Beautiful char on the porterhouse and cooked to temperature correctly. Food was excellent. But that's not possible, so I give it a 1. ), Jeder der nach New York kommt mu dieses Restaurant probieren. Seated promptly in an upscale scenic dining room with enough space between tables for private conversations. Just be prepared to shout. Ruined the experience for me! My husband had the bone-in rib eye and couldn't finish it (which he normally does elsewhere). I am sure there are other places where we are more welcome.More, We stopped in midweek and the place was packed. sat on the table empty until we left. Previous Next /5. An excellent steak and really good German potatoes and onion rings. Breaded milanese served with mixed greens and tomatos. Indifferent service. New York City Tourism New York City Hotels New York City Bed and Breakfast New York City Vacation Rentals A really great anddelicious experience.More. The food was magnificent, but what really impressed us was the SERVICE! Wolfgang's Steakhouse 3.9 (1.1k reviews) Unclaimed $$$ Steakhouses Open 12:00 PM - 10:00 PM See hours See all 1.2k photos Write a review Add photo View full menu $49.95 Porterhouse for Two or More 33 Photos 62 Reviews $49.95 Filet Mignon 24 Photos 57 Reviews Seafood Platter 33 Reviews $19.95 Wolfgang's Crab Cake 9 Photos 43 Reviews $9.95 No other restaurant even compares to the level of quality. When the manger came over to see how we were doing, we shared our disappointment with him. Could not have a conversion during dinner. Wolfgang's is no stranger to the bustling New York steakhouse scene. Best cappuccino anywhere in the city as well. Too much noise but as always great steaks. From 90-year-old icons to newer rooftop hotspots, these venues deliver New York's best live music. Some of the best steak I have ever had. If the food is leading in your choice, Wolfgang is the place too be. I definitely will never make a reservation at another Wolfgang steakhouse. I highly recommend this restaurant. The steaks were amazing - probably best we ever had. So disappointed. We had a party of 6. I quickly scribbled some more so he would just leave me alone. I took a client to Wolfgangs and we were treated like second class citizens. After an acceptable period of tone the dishes were served . It was all crazy good. Worst meal in NYC ever!!!! If they sat 10% less people maybe it would be a lot more comfortable.More. We had a 9:30pm reservation on a Saturday. Wolfgang's Steakhouse Steak $ More info 409 Greenwich St, New York, NY 10013 Enter your address above to see fees, and delivery + pickup estimates. . We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. This is the iconic New York that so many visitors, affordable to the ultra-fancy. These people have no idea how to run a fine restaurant.More, We came here for a work dinner. Great place for steak. Beautiful space. A wedge salad $24!! They quickly adjusted their service to meet our needs. The location on Park Ave is amazing. It was a mess. The fillet was made to the right size but came from being too salty, so much so that we just tasted it and did not continue. Worst meal in NYC ever!!!! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Downside is they really squeeze everyone in - place is way way too loud. I did not argue and asked for the check. and was delicious. My husband ordered ribs which also were big and it is recommended for meat lovers. Fri, Sat 4:00 pm11:00 pm Wonderful food, amazing staff. OpenTable is part of Booking Holdings, the world leader in online travel and related services. He responded that it was an onion ring because we had ordered onion rings and that we probably dropped it there. 4 Park Ave, New York, NY 10016 (212) 889-3369 Order Online. Mixed salad which was better that most. Steakhouse, American Hours of operation Lunch Mon-Sat 11:00 am-3:00 pm Dinner Daily 3:00 pm-8:00 pm Phone number (212) 588-9653 Website http://www.wolfgangssteakhouse.net/ Payment options AMEX, Diners Club, Discover, JCB, MasterCard, Visa Dress code Business Casual Private party facilities Semi private dining is available. Are you sure you want to delete this answer? Wolfgang's team demonstrated the highest level of professionalism I have encountered outside of Europe. Unfortunate, but it happens. Its a hidden gemand clearly under-ranked. Will they cook the steak at a lower temp for a longer time to comply with my request, or will they burn the outside at a high temp in an attempt to get the center cooked? And you have to pay $14 for French fries! The waiter did not make any sort of recommendations, nor when I asked questions responded professionally. Excellent friendly service! Definitely will go back when in NYC again. Furthermore the waiter every time he came seemed like he wanted to kick us out. When we went back to check on our table the hostesses were rude. This restaurant clearly over- books their tables. On 41st Street
Between 7th & 8th Avenue. Will definitely return when I'm in the area. (Really good steak, tho. This restaurant clearly over- books their tables. 200 East 54th Street, Anto in Manhattan is serial entrepreneur Tony Park's take on a distinctive Korean steakhouse. Our go-to place for all things celebratory! Private dining Host an event with us! Sun 4:00 pm9:30 pm, Banquet, Beer, Cocktails, Full Bar, Non-Smoking, Wheelchair Access, Wine, Ny steak sliced over greens onions red peppers white mushrooms and tomatoes with house dressing, choice of dressing: house vinaigrette or (roquefort, extra $4.95), U.S.D.A prime, Dry Aged - in our own aging box, Reviews can only be made by diners who have eaten at this restaurant. Die Steaks sind fenominal, so zahrt Steaks, Filet, and Sea Bass were seasoned and cooked perfectly. Superb food, attentive and polite service and a glamorous atmosphere. Einfach reservieren und probieren. Also, we ordered one of their house specialities - German potatoes (chunky style hash browns w/sauteed onions), and creamed spinach, both superb. Medallions of Filet Mignon with Mushroom Sauce. Several deserts are made there in house. I would always have a wonderful thick filet that looks like the pictures, however the butterfly filet I received looked bad. Excellent food, fun, and atmosphere! We still were not seated by 8:30. Definitely will go back when in NYC again. We still were not seated by 8:30. The cost was high and the value was not there. Service was a little indifferent and its all very expensive. Are you sure you want to delete this answer? A backed potato which arrived as baked as it should be. Food was good but not overwhelming. You must carefully review your bill as they overcharge on items as well as add items to bill that were not ordered. Do Not Sell or Share My Personal Information. We ordered the porterhouse for two, which includes: a filet and a New York sirloin; and I could not tell them apart from each other. The size of the portions was excessive but compensated for the price. ), Jeder der nach New York kommt mu dieses Restaurant probieren. Wonderful steak, I loved it. I traveled to NYC for the weekend and was hoping to have a nice meal with good service. When the manger came over to see how we were doing, we shared our disappointment with him. Ristorante noto soprattutto per la sua carne. Then a fresh mozzarella and beefsteak tomato salad. Wolfgangs is always a go to place when in the city for business dinner. The bartender could not have been more friendly. Never disappoints. Big portions and waiters who were attentive but not hovering. They even cleared everyone's plate while one of us was still eating so we all sat there watching him eat. We cannot pay 114 $ (plus tax , plus tips) for this quantity of meat. How much is a rib eye steak in this restaurant for one person? Demi-glace, mushrooms and sherry wine. Disappointed that after two requests there was no birthday recognition as was happening for other customers in the restaurant. Note: your question will be posted publicly on the Questions & Answers page. Our party of 4 ordered oysters, bacons, steak, mash potatoes and the sundae! A wedge salad $24!! In terms of score, the restaurant is disappointing in terms of cost and the quality it was supposed to convey. At this point we left - just as the police were pulling up! Nothing left but bones. Went to Wolfgang for their porterhouse. I never saw so good attitude from restaurants to delivery guys . Over $450 for this meal and the Outback would have been better. When I told him that the glass wine was not served at the table and that the glass was served behind doors, he again stated that it was my fault. If I communicated with them on 3 seperate occasions and got no response I would escalate my queries to the owner who is A Little bit to loud. Will not be taking any clients back there. The fillet partof steak was made of 3 (three) small pieces, unbelievable !! The only issue we had, was when I told the waiter it was my aunts birthday, he brought a dessert nobody wanted. After 4 decades of . The waiters are very nice and courteous. all were excellent. Open Daily. We didn't on our first trip and wasted a lot but on our second visit was perfect Food is AMAZING So consistent. Carta dei vini notevole, anche se con i consueti ricarichi assai elevati. The meal was okay, the wait staff was extremely rude the whole meal. Not only does Wolfgang's serve phenomenal porterhouse steak (for one, two, three or more), but the atmosphere, the expanded menu, wine list, the service and the accessibility of the locations is appealing to even the most exciting diners. 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