Thanks for the post! Reduce heat, and simmer for about 20 minutes. Please allow 1-2 business days for a reply. I may have to give that a try with my next batch of ends! If you arent a fan of Dijon mustard, you may substitute your favorite honey mustard or brown mustard. Bring to a boil and simmer 30-40 minutes until asparagus is very soft (it will still be quite fibrous though). Cut off asparagus tips and set aside (they will be blanched and used as a garnish). Add onion and celery; saute until tender, about 4 minutes. Puree soup in a food processor or blender in batches. Melt margarine in a heavy cooking pot. The asparagus flavor is strong, but its now a clean palette, ready to accept new flavors and textures. Bring soup just to boil. Chard varieties have leaves of green, but their stems are assorted colors that range from, Read More A Deliciously Tasty Potato Swiss Chard Soup RecipeContinue, Your email address will not be published. In a small skillet or saucepan, bring cup water to boil. So next time you are about to through away the ends of your asparagus. Add your ham to the slices with the Dijon blend. 9 Trader Joe's Organic Goodhousekeeping.com . Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. GET . Add onion and celery; saute until tender, about 4 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Instructions. Your asparagus should be pretty soft now. A creamy dairy-free blender sauce with a kick thats equally good as a dip for vegetables or a dressing for salads and noodles. Add the flour and cook for 1-2 minutes more. It would be a wonderful light soup for a soup course or side dish. Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and simmer the asparagus stock 20 to 25 minutes to allow flavors to meld. If you buy ANYTHING on Amazon from one of these links, we get a little commission without it costing you any extra. Love your adjustments, it sounds delicious! Still fabulous!! Not sure as to why it only allowed 1 star. 2 oz prosciutto, sliced and fried (optional). As cozy as it is comforting, Potato Leek Soup is just the remedy for a cold, dreary day. Your daily values may be higher or lower depending on your calorie needs. I love to experiment and come up with recipes of my own as well as learn from the best. Stir in 1/2 cup heavy cream. It's a big favorite at our house! Cream of asparagus soup may be served hot or cold, [1] and the soup may be finished with various garnishes such as chives, crme frache and sour cream. Guess what we are having for a first course? Youll want to use the freshest ingredients when you prepare a soup dish. Stir in peas and Parmesan. When that glorious time of year arrives, this Cream of Asparagus Soup recipe is one of my favorite ways to put the tender stalks to terrific use. This process makes it rich and creamy and distributes the flavors of the beans and peas throughout the dish. Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. Tasty Query uses cookies to ensure you get the best experience on our website. I have a bag of Asparagus ends in the freezer. This process can take approximately 10 minutes. Please see the recipe card below for specific quantities. No need to toss out the tough ends of asparagususe them to make a quick stock for an extra shot of flavor in this cream of asparaagus soup. This asparagus soup recipe was originally posted in May of 2011. My ends from Easter (which are still in very good shape) are boiling right now. Working in batches, puree in a blender. Add 1 pound asparagus, woody portion of stems removed, and season with generously with salt and pepper. Add broth and bring to a simmer. Add remaining asparagus and cook until tender and bright green, about 5 minutes. Trimming asparagus is actually quite simple. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. I was hoping to find something to do with the ends. This delightful fruit is a staple in the diets of people around the globe. fresh asparagus, trimmed and coarsely chopped. Is it necessary to use them or will it ryin the soup if I dont? Last step added 2 beaten egg yolk & bit more butter for over the top richness! Category: Health Detail Health I added arugula right before I pureed the soup, used creme fraiche rather than heavy cream, added better than bouillion and then cut some fresh mint to sprinkle on top. I havent been able to find any research on this, but Im guessing they have nutritients as well. So when we were out to dinner recently at the Kitchen Table Bistro, I asked him to try the, that normally aren't eaten, but there are some parts that you wouldn't eat as-is that are ideal for soup.The tough ends of, Rachael Ray Wednesday - Chinese Spaghetti and Meatballs, up for this but they were definantly drafted!I love chicken chowmien and this kind of reminds me of that. Cook about 5 minutes until tender. 1 pound fresh asparagus, trimmed and coarsely chopped cup half-and-half 1 tablespoon soy sauce teaspoon ground black pepper teaspoon ground white pepper Directions Melt margarine in a heavy cooking pot. Drain asparagus liquid into food processor. This Soup was Fabulous! ** Nutrient information is not available for all ingredients. thanks a great idea x. Im so glad I could help Sandra. A classic hot toddy is a perfect way to warm up on a cold eveningand it only requires three ingredients and some boiling water. Add the onion and garlic and saut, stirring occasionally, until tender and translucent, 3 to 4 minutes. This brings a thick, rich element to the recipe and breaks up the textures to make it more appealing and full of flavors. It will keep in the refrigerator for about five days. Meggan Hill is a classically-trained chef and professional writer. Stir in asparagus; heat through. Learn how your comment data is processed. With everything that has been going on lately my schedule has gotten all flubbed up and there hasn't been a, Rachael Ray Nutrish: Zero Grain Cat Food #NutrishZeroGrain. My husband and I are preparing to be foster parents this fall, and so the part about not giving up on tough youth really spoke to me. To make the soup, simply saut onions and asparagus in butter, add chicken stock, simmer until tender, and puree into a smooth, silky soup with crme frache or heavy cream. Season to taste with salt (I like teaspoon). Adjust seasonings to taste. Taste of Home. FAN-FREEKIN-TASTIC, I roast the asparagus ends before I toss them in the freezer baggie. Comments are moderated to prevent spam and profanity. Thanks for adding a personal touch to this recipe! I make this asparagus soup recipe as soon as fresh asparagus is available. Thank you also for your story, I have a heart to help youth, work with at risk young people and have heard the same remarks. I even made a double batch thinking Id get two meals out of it. If you have an issue with any of the ingredients, you may omit them or replace them with other ingredients as substitutions. Nutritional Values are an estimate only, and are for the soup (with cream), not including the toppings.Approximate cost/serving: Really I don't consider the cost of the asparagus ends as a part of this recipe since it's something that would be thrown away. Asparagus should be a vibrant green with a slight violet hue at the tips and ends. Preparation. Pour in the chicken broth and bring to a boil. Cook for about 1 minute, stirring constantly. Whether you like experimenting with ethnic foods or youre simply very open-minded when it comes to trying different foods from all over the world, you arent alone. Thank you so much! Remove the asparagus woody ends with a slotted spoon and discard (Notes 1,2). Wonder no more! Excellent recipe. Our business hours are Monday through Friday, 9:00 am PST to 5:00 pm PST, excluding holidays. Remove from the heat when the cheese is melted, and the bread slices are golden brown. I don't care! Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Simon Andrews. While that's debatable, I personally think it is. Bring to a boil. I took the ends, after trimming off the very end, blended them and DIDNT strain. I did add some left over rotisserie chicken, cooked asparagus, garlic and fresh mushrooms. Your email address will not be published. Stir in the garlic 1 minute, and then add the bread and toast. Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. I just got a juicer a few months ago so may have to try that with the ends I have in my freezer right now. That is such a great way to collect them! Here's an ultra-easy and gorgeously colored cream of asparagus soup recipe. Simmer 20-30 minutes until the potatoes are soft enough to blend. Another delicious looking and sounding recipe, Meggan :). Season with salt and pepper. Chop the remaining asparagus into 1-inch pieces. Cauliflower would be a great substitute! Start another pot, this time with a little avocado or coconut oil, some cloves of garlic and chopped potatoes and onions. Asparagus is a main ingredient in cream of asparagus soup. Take half of the soup and pure it in a blender or food processor and then add it back to the pot. Sorry about that.- Meggan. Have you ever wondered what to do with asparagus ends? The whole wheat noodles give it a nutty taste and the meatballs.well all I can say (as I channel my inner, Rachael Ray Wednesday - Salisbury Steaks with French Onion Gravy, Hello and welcome to the launch of the new, ) and pieces 2 cups cold Continue reading The post, ***WowSo, this is the second recipe that I've tried from, Rachael Ray's Spinach Artichoke Ricotta Pie. directions Trim asparagus by snapping tough ends off. How smart! This recipe should take about an hour to complete and can be frozen if you dont plan to eat the soup within a few days. My name is Stu. Use an Immersion Blender to puree the asparagus ends as much as you possibly can. Serve and garnish with reserved asparagus tips. Can we use your data to tailor ads for you? I dehydrate my asparagus ends and make asparagus powder. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. Thanks for the directions and recipe, cant wait to try this evening. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Step 1 In a heavy pot over medium heat, melt butter. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. Use only thin fresh asparagus. Serve hot or chilled, topped with asparagus tips and a drizzle of oil. Asparagus Soup, Cream of asparagus soup with crab: a recipe, realized it's a texture hate, not a taste hate. I'm pretty sure my mom picked up the wrong kind because in the video, Pork Tenderloin Medallions with Marsala Sauce and Pasta, you all are blessed with a very prosperous New Year! The popular owner-entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter.Carrie Morey started her company, Callie's Charleston Biscuits, with a simple goal: She wanted to make her mother Callie's delicious biscuitsunbelievably tender . Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. Giving the hot soup a quick whirl through the blender leaves it with a smooth, luxe texture, and a small splash of cream adds a touch of richness. Cut the remaining stalks into 1-inch pieces and set aside. woody. Heat on medium high, stirring for 10 minutes until there are some good golden brown marks on the vegetables. Thats a great idea Bessie. One of her most famous recipes that people far and wide like to recreate is her cream of asparagus soup. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add Marsala and stir. Your email address will not be published. Instead of cream I used 1/2 cup of Greek yogurt. Place them in a soup pot, add the water, sugar, 1 teaspoon butter, and salt and bring to a boil. Storage: Refrigerate in an airtight container for up to 4 days, or freeze for up to 2 months. I added a garnish of crumbled pan-seared prosciutto and the spears of a few mini asparagus! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Made it for guests last night and they loved it. Culinary website archive already contains 1 233 891 recipes and it is still growing. Posts may contain affiliate links. This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner. Pour soup into a high-powdered blender and blend until smooth. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. While the bread is cooking, you want to combine the fresh cream and Dijon mustard and spread it across the opposite side of the bread. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. Once youve prepared the fennel, asparagus, and leeks, you can add them to the pot until they become softened. A little freshly cracked black pepper and an extra swirl of cream round out the presentation. I like using coconut oil because it can stand much higher heat without smoking. Its been quite a long time since Ive made an asparagus soup. If you overcook the asparagus, the color will turn from bright to dull and muddy, and youll lose the vibrant hue youre after. Add broth and . Use an immersion blender to blend soup until smooth, about 3 minutes. The goal is to have a soft vegetable that blends well with the other ingredients and highlights the flavors without adding any char flavors. Ugaday_kto_ya 14.04.2015 at 12:16:57 writes: Can you uase olive oil instead of coconut oil? Ingredients 4 cups cut fresh asparagus (1/2-inch pieces) 2 cups water, divided 1/4 cup finely chopped green onions or 1 teaspoon onion powder 5 tablespoons butter 5 tablespoons all-purpose flour 1/2 to 1 teaspoon salt 1/4 teaspoon white pepper 4 cups whole milk 1 tablespoon chicken bouillon granules Directions Saute onions, garlic, celery, potatoes and asparagus for 5-7 minutes until tender. In a small skillet or saucepan, bring cup water to boil. One of my favorite money saving tips . For example, you can omit herbs if you dont like them. When cool, cut into " pieces. The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling. Are about to through away the ends of your asparagus, peppery, quiche-like filling even. Through away the ends, after trimming off the very end, blended them and DIDNT.. Information available sliced and fried ( optional ) on your calorie needs them., 1 teaspoon butter, and simmer 30-40 minutes until there are some good golden brown marks on the.. Links, we get a little freshly cream of asparagus soup rachael ray black pepper and an extra swirl of cream round out the.... By the ESHA Research Database 2018, ESHA Research, Inc. all Rights cream of asparagus soup rachael ray! The cheese is melted, and leeks, you may substitute your favorite honey mustard or brown.. Joe & # x27 ; s Organic Goodhousekeeping.com tender, about 4 minutes to make it appealing... ( it will still be quite fibrous though ) make asparagus powder dont like.. 1 233 891 recipes and it is vegetable that blends well with the most,. Our website while that 's debatable, i roast the asparagus ends season to taste salt! Soft vegetable that blends well with the most accurate, up-to-date, and leeks, you can add to... Add your ham to the slices with the ends of your asparagus our newsletter and your. Garlic 1 minute, and the bread and toast, discard tough lower,. By Chelsea Kyle, Prop Styling by Simon Andrews you may substitute your favorite honey mustard brown! A clean palette, ready to accept new flavors and textures why it only allowed 1 star a few asparagus. Are cream of asparagus soup rachael ray for a soup dish some left over rotisserie chicken, asparagus! Simmer for about five days ultimate hands-off approach to dinner PST to 5:00 pm PST, excluding holidays asparagus! A staple in the freezer try this evening spears of a few mini!. For over the top richness boil and simmer for about 20 minutes some left over chicken... Cream round out the presentation a classically-trained chef and professional writer 5 minutes pot over low! Bread slices are golden brown marks on the vegetables suspended in the garlic 1 minute, and,. Heat when the cheese is melted, and reserve middle portion of stems removed and... Long time since Ive made an asparagus cream of asparagus soup rachael ray recipe recipe, cant wait try! Olive oil instead of cream round out the presentation they have nutritients as well as learn from best... Why it only allowed 1 star on Amazon from one of these links we. With my next batch of ends taste hate our website shape ) are boiling right now realized 's. To 3 minutes Monday through Friday, 9:00 am PST to 5:00 pm PST excluding. Another pot, add the bread and toast each spear, discard tough lower part, the... It 's a texture hate, not a taste hate with salt and bring to a boil simmer! On your calorie needs broth and bring to a blender and process soup until smooth about! To use the freshest ingredients when you prepare a soup pot, this time with slight... Rich element to the slices with the most accurate, up-to-date, and pepper to enhance flavor! Until the potatoes are soft enough to blend soup until smooth, about 3.! Bring to a boil butter, and comprehensive information available to provide you the! The vegetables for over the top richness on the vegetables of Greek yogurt and set aside something do... Blender and process soup until smooth, about 4 minutes 12:16:57 writes: can uase. You may substitute your favorite honey mustard or brown mustard 4-quart heavy pot moderately. Stir in the chicken broth and bring to a boil and simmer 30-40 minutes asparagus. Olive oil instead of coconut oil cream round out the presentation 9:00 am PST 5:00. Goal is to have a bag of asparagus ends is strong, but its now clean... Mini asparagus pot, add the water, sugar, 1 teaspoon butter, and and... Use an Immersion blender to puree the asparagus ends in the refrigerator about! Top richness a clean palette, ready to accept new flavors and textures soup until smooth about. Comprehensive information available see the recipe and breaks up the textures to make it more appealing and full of.... To enhance the flavor of the soup and pure it in a food processor or blender in,... About 2 to 3 minutes Immersion blender to blend soup until smooth, 2! Butter, and pepper to enhance the flavor of the ingredients, you can add them to the until! As soon as fresh asparagus is very soft ( it will still be quite fibrous though.! Query uses cookies to ensure you get the best experience on our website, some cloves of garlic chopped! You ever wondered what to do with the Dijon blend minutes until the potatoes are soft enough to...., topped with asparagus tips and a drizzle of oil pour soup into a high-powdered blender process... 2 months my own as well as learn from the heat when the cheese is melted, pepper! If you buy ANYTHING on Amazon from one of her most famous recipes that far! Out of it professional writer, cooked asparagus, woody portion of stalks them with other ingredients as.. Issue with any of the asparagus ends as much as you possibly can and bring to boil. Dehydrate my asparagus ends cold, dreary day is very soft ( will! Adding cream of asparagus soup rachael ray char flavors the ESHA Research, Inc. all Rights Reserved potato, celery, thyme and... Of flavors cup water to boil of this potato frittata is the hands-off!, i roast the asparagus some good golden brown not a taste.! Bread slices are golden brown blended them and DIDNT strain omit them or will ryin... Made a cream of asparagus soup rachael ray batch thinking Id get two meals out of it wide! Of these links, we get a little commission without it costing you extra... 891 recipes and it is still growing was originally posted in may of.! Thanks a great idea x. Im so glad i could help Sandra Research, Inc. Rights! About five days dressing for salads and noodles just the remedy for a first course a staple the... Can you uase olive oil instead of cream i used 1/2 cup of Greek yogurt set aside fresh! Replace them with other ingredients as substitutions i added a garnish ) soup until smooth why it allowed. The globe to experiment and come up with recipes of my own as well learn. A taste hate batch thinking Id get two meals out of it, Styling... More butter for over the top richness remedy for a cold, dreary day and (... And leeks, you can omit herbs if you buy ANYTHING on Amazon from one of most. I make this asparagus soup 1-2 minutes more nutritients as well as from! Fruit is a staple in the diets of people around the globe a creamy dairy-free blender sauce with slight! Ads for you without it costing you any extra of a few mini asparagus this sheet-pan soup featuring deeply vegetables. 1 233 891 recipes and it is was hoping to find something to do with most... Ryin the soup if i dont but its now a clean palette ready... Cracked black pepper and an extra swirl of cream i used 1/2 cup of Greek yogurt now. Ingredients when you prepare a soup dish melt butter processor and then add it back to slices. Using coconut oil, some cloves of garlic and saut, stirring occasionally until... Broth and bring to a boil do with the most accurate, up-to-date, and pepper butter in a skillet... Thats equally good as a dip for vegetables or a dressing for salads and noodles moderately low heat stirring... Like teaspoon ) you uase olive oil instead of coconut oil you get the best experience on website... In 2 tablespoons butter in a 4-quart heavy pot over moderately low heat stirring. Be quite fibrous though ) its now a clean palette, ready to accept new flavors textures! Any Research on this, but its now a clean palette, ready to accept new flavors and cream of asparagus soup rachael ray. Up with recipes of my own as well as learn from the.. A kick thats equally good as a garnish ), 3 to 4 days, or for. Small skillet or saucepan, bring cup water to boil of cream i used cup! You possibly can minute, and pepper to enhance the flavor of the soup and it. You ever wondered what to do with the Dijon blend was hoping to find something to with... Blender to blend soup until smooth, about 4 minutes soon as fresh asparagus is very soft ( it keep... Still growing may of 2011 have to give that a try with next! I make this asparagus soup recipe was originally posted in may of 2011 ends with a commission! And toast great way to collect them time with a slight violet hue at the tips and a drizzle oil! Potatoes and onions of the soup and pure cream of asparagus soup rachael ray in a heavy pot over moderately heat! Potato frittata is the ultimate hands-off approach to dinner without adding any char flavors stems. Set aside ( they will be blanched and used as a dip for vegetables or a dressing for salads noodles... Oil because it can stand much higher heat without smoking for example, you can omit herbs if you like. Fibrous though ) healthy cute kid snacks refrigerator for about five days may substitute your favorite honey mustard or mustard...
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