While the ham is smoking you can start prepping the glaze. Our goal is to create easy meals that are a family favorite. I added some sriracha to it for some Chile flavor and mild kick unreal! - rub ham let sit 30min. Cook for 2-3 minutes, or until the glaze is bubbling and caramelized. Double Smoked Apple Glazed Spiral Cut Ham on the Traeger Timberline 1300 Heath Riles Rated 3.3 stars by 6 users Category Holiday Ingredients Spiral Cut Bone-In Ham Binder to coat ham, we used spray canola oil Heath Riles BBQ Apple Rub Add To Cart Orange Juice for Spritz (or liquid of your choice) FOR HAM GLAZE 1 cup Apple Jelly 1/4 cup Apple Cider Spray the entire exterior of ham with the spray once in the beginning, then every 30 minutes of smoking. There is no need to cook the ham beyond the recommended 140F. This is just the overview so you can see what youre actually getting into here. It has since been updated with an FAQ section and other helpful notes, but the recipe remains the same**. Place your ham, cut side down in a tinfoil lined baking pan. If you dont have a cast iron pan, you can use a disposable aluminum baking pan, just be cautious when moving it off of the smoker to the oven. Remove from smoker and glaze the ham with the remaining glaze. Your email address will not be published. Posted on Last updated: December 13, 2022, Categories Pork, Recipes, Traeger Recipes. Im here to help you get this ham right the first time by answering some FAQs that I see in the comments section. Place a saucepan on medium-high heat. We are Jason & Julie! We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. You can start with a cooked, spiral sliced ham. Let the ham rest for ten minutes before slicing thin and serving. There are a lot of options instead of chicken stock in the braise, it just depends on your flavor preferences. Youll remove the pineapple slices at the end of the smoke time which will let the glaze caramelize and get sticky. Submit your question or comment below. We used cherry wood pellets in our Traeger electric smoker. Enjoy! Simmer the mixture to reduce it a bit then stir in the butter. Insert the meat probe in the thickest part of the ham, avoiding the bone. They are typically the kind that say you can slice and serve them immediately, and they are also known as City Hams. Become an (even) better griller. The moist and delicious wood-fired ham has robust maple, orange, and smoky notes that will overrule any remaining candied fruit tastes. A fresh ham, sometimes called a green ham, is the ham cut of pork but raw, meaning uncured and unsmoked. Let the ham rest for ten minutes before slicing thin and serving. Thanks for posting this and giving me the idea. Since spiral cut hams have a tendency to dry out easily, this recipe is excellent for spiral hams because the pineapple slices will insulate the ham and prevent it from drying out while it smokes. Dont let your delicious smoked ham go to waste! A twice smoked ham is simply a ham that has been boughten pre-smoked or cooked, and then smoked again. You're left with smoked ham slices, covered in a buttery sugar glaze, without using precious oven space. " Click here for the recipe Cooking Method Grilling Ingredients 1 Large bone-in pre-cooked ham 1 cup Maple syrup Place a clove at the intersect of each cut. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. If you don't already have a great thermometer you can get a Thermoworks Smoke here. While this is not mandatory, it can improve the flavor. If you want traditional Au Gratin potatoes, we make those too! Add the sugar and vinegar and stir until the sugar has dissolved. Heat smoker to 215 degrees F. Place ham, cut side down, in a large cast iron skillet (or aluminum pan). Preheat your oven to 350 and then put the smoked ham in a large, baking dish. Looking for tips on how to make your barbecue better? I love the color that glaze gave your ham!! This recipe is the bomb!!! Thermapen Mk4 Instant-read Thermometer for meat & more, Smoke 2-Channel Alarm Thermometer | ThermoWorks. Using your rub, season the ham liberally on all sides and place onto your smoker. Scalloped potatoes on the side! Place the whole ham on a wire rack on a rimmed baking sheet. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! This adds more flavor to the ham since it smokes perfectly. Score the ham in a crosshatch (diamond) pattern. These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets. For how to choose a smoked hamwhole? Place the glazed ham into your oven on High broil. bone-in? Once you've placed all the cloves put the ham in a large baking dish and then put it in your refrigerator for 30 minutes. We are aiming for 140 degrees. Smoke the ham. Please read our disclosure policy. If your smoker has two racks and your ham is small enough to place on the top rack with the tray underneath on the lower rack, this is ideal. An over-cooked ham can be tough, dry, and lacking flavor! Read More 3-Step Smoked Trout Fillet Recipe- Traeger, Pit Boss, or Other Pellet GrillContinue. Rhubarb Glaze - add rhubarb and simmer for an additional 5 minutes before removing from heat. A smoked ham graces many holiday tables and for good reason. When the ham is almost done cooking, prepare the glaze. Our Traeger smoked ham with pineapple works for any type of ham as long as its pre-cooked. Place pan on smoker and close the lid. For extra smoked flavor set your Traeger, Pit Boss, or other pellet grill to super smoke setting for the first hour of smoking. The smoking process will take 3 hours. Read More How To Dehydrate Onions and 5 Recipes With Dried OnionsContinue, Your email address will not be published. Prep your smoker according to manufactures directions. The ham stays moist because of a tasty rhubarb and onion glaze that adds some incredible flavor. You can absolutely use a non-spiral sliced ham for this recipe. Instant Pot Red Beans and Ham is hearty and delicious and the perfect way to use up that smoky, leftover ham! This is a whole ham that will feed a crowd and serve as a show-stopping centerpiece for special occasions and holiday meals. More basting = more flavor. Bring to a boil. That ham was not as good as yours By the way, I have just asked my husband if he would like to get a Traeger . We love it so much that we make it for Sunday dinner too! Im trying that next! One of my personal favorites is my Cherry Cheesecake Fluff Pie. Sounds delicious! Preheat Traeger smoker to 325 F. Arrange bacon into a rectangular lattice on a piece of parchment paper. I think it is possible, it'll just take longer since you're starting the cook with the meat at a much lower temperature than thawed meat. Combine all glaze ingredients including 1/4 teaspoon cloves, 1/4 teaspoon cinnamon, 3 tablespoons of dijon mustard, 1 cup brown sugar, 1/2 cup water, 1/2 cup butter, and 4 minced cloves of garlic in a medium saucepan. Killer!!!! This is why a meat thermometer is a useful piece of equipment for this recipe, as you can check your progress often. Applewood pellets are most commonly recommended for pork. Lather with mustard. Great glaze! It is so simple to make.It is a quick and easy. My grill doesnt maintain a consistent heat very well. Brown Sugar and Mustard Glaze Ingredients- This smoked ham glaze recipe is SO good. Both of these types of hams can be smoked but are not my first choice! Had this for the holiday, so good!!! I got my ham from our local grocery store but we are counting down the days until our own pigs are ready for butcher (Mid November). So, a 10-pound ham will take about 180-200 minutes to cook, which is 3 hours and or 3 hours 20 minutes. this was my first ham on a smoker your recipe was very easy to follow! How to Choose The Best Type of Ham for Smoking, Exactly How To Make Traeger Smoked Ham (5 Steps). That means a 6-pound ham should take about one hour and 20 minutes to reach the desired temperature. Whether you are smoking a whole ham to feed a big crew or plan on doing a combination of fresh eating and freezing for later, this recipe is for you. Drop us a comment below. And with hundreds of recipes available, inspiration is just a tap away. How Long to Smoke Ham on a Pellet Grill. Preheat the Traeger to 325F. Ready to give it a try? If you want to make a double-smoked ham for a special occasion, this twice-smoked ham is delicious, juicy, flavorful, and feeds a crowd. Double Smoked ham is twice as delicious! Coat the ham with the brown sugar glaze and crank the heat up to 300 degrees F. After 30 minutes, baste with the brown sugar glaze again. For specific amounts, please refer to the printable recipe card at the bottom of the post. This is where the classic, double smoked, names comes from. Here is a simple Traeger smoked ham recipe that you can try at home. Place it in an aluminum foil lined baking sheet on top of a cooling rack, flat side down. Best of all this recipe is easy to make since your double-smoked ham will require little attention when its smoking on the Traeger smoker! Cook for an additional 30 minutes, and then brush with glaze again. Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. Removing the pineapple slices at the end of the smoke time will let the glaze caramelize and get sticky. Whole, bone-in hams will take 15 to 17 minutes per pound. However, its much more pleasant to eat when reheated. Step 2. Please follow us on our social media accounts, Facebook * Instagram * Pinterest * Youtube * Twitter. Double Smoked Ham Prep Time: 10 minutes Cook Time: 7 hours Total Time: 7 hours 10 minutes A perfectly double smoked ham. Otherwise, a fresh ham that is uncooked should reach 160 degrees F. Dont be afraid to experiment with different rubs and seasonings for your smoked ham. Whether you are smoking a whole ham to feed a big crew or plan on doing a combination of fresh eating and freezing for later, this easy Traeger smoked ham recipe is for you. Another great option if you want to do some baking are my Ovaltine Cupcakes. Push the cloves down into the ham, spaced out about 1 inch apart. This is a treat . Thanks! Glaze the ham. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator. Return ham to the smoker and adjust temperature up to 350 degrees. Pull your ham from the Traeger and place the ham in a 12-inch cast iron skillet. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, andsponsored posts. We overlapped the pineapple slices to get as many on the ham as possible. Bacon Wrapped Asparagus Generally, your ham will take 18-20 minutes to cook per pound of meat when smoked on a pellet grill at 225F. If you are using whole cloves, push them into the ham, spacing them about 1-inch apart. An over-cooked ham can be tough, dry, and lacking flavor! Prep Time 15 minutes Cook Time 2 hours 30 minutes Total Time 2 hours 45 minutes Ingredients 1 large bone-in pre-cooked ham Glaze 1/2 cup maple syrup 3/4 cup brown sugar 2 tablespoons Dijon mustard To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Allow the internal temperature of your Traeger smoked ham to come up to around . Serve this ham at all special occasions with your favorite smoked cranberry sauce. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. - smoke till Internal 140-145 max. Smoked ham by itself is a treat but its the caramelized glaze that puts it over the top. Since ham is pre-cured and smoked, what we are making is called a twice smoked or double smoked ham. Simply a ham that will feed a crowd and serve them immediately, and lacking flavor that gave! And or 3 hours and or 3 hours 20 minutes to cook, which is hours... 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Dehydrate Onions and 5 Recipes with Dried OnionsContinue, your email address will not be.... Delicious smoked ham with the remaining glaze you can see what youre actually getting into.... Thermapen Mk4 Instant-read thermometer for meat & more, smoke 2-Channel Alarm thermometer |.. I added some sriracha to it for Sunday dinner too to make.It is a whole ham on a smoker recipe!
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