peach glaze for cakepeach glaze for cake

Fold the peaches into the batter. In fact, I thought it would be just as good without the peaches. This particular pound cake recipe is from Gonna Want Seconds Peach Pound Cake. Directions. Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Spray a 9-by-5-inch loaf pan with non-stick baking spray and set aside. It adds moisture and flavor. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. The Spruce / Christine Ma. If freezing the cake, I recommend doing so without glaze. Gradually add granulated sugar and remaining 1 cups brown sugar, beating on medium speed until light and fluffy, 3 to 5 minutes. Unsubscribe at any time. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. To enjoy again,thaw in the fridge if frozen then microwave to warm, if desired. Not sure how to choose the sweetest peaches, here are some some tips. After 20 minutes, place the cooling rack on top of the cake, hold the sides firmly and invert the pan over the . However, you could store it in the refrigerator for up to five days if preferred. It does not need to be exact. Refrigerate. Also, snap a picture of your finished dish and share it with me onInstagramusing the hashtag #butterandbaggage and tagging me @butterandbaggage. Apricot Raisin Cake is a very, very popular recipe here in Newfoundland, especially around the Christmas Holidays. Learn how your comment data is processed. Learn how your comment data is processed. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. With an electric mixer, mix cake mix, peach nectar, oil, eggs and sugar until combined. We love to eat them fresh for breakfast, for snacks, and yes, preserve a few. Preheat oven to 350 degrees. The pic is an Apricot Raisin cake but the recipe is for a peach loaf. Leave a review, or head over to Instagram and share a photo! Instructions. In a large bowl, mix the eggs, sugar, & oil. If peaches are plentiful, then think about making a peach crumble, a peach salad, peach coffee cake or an easy peach cobbler. Sign me up to the Food Storage Moms newsletter! Add eggs, honey, brown sugar, vanilla extract, and milk and continue mixing until uniform. At low speed, add 1/3 of the flour mixture followed by half of the sour cream. Pour into wet ingredients and stir until just combined. Its just as good out of the freezer and doesnt take long to thaw. Instructions. The peaches keep the cake moist and add nice pops of fruity flavor. Mix dry ingredients. Spread batter evenly in prepared pan. Their sweetness lasts when frozen or canned so you can enjoy them all year long. Peach Pound Cake. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. Peaches: The full recipe needs 4-5 peaches. The full recipe needs 4-5 peaches. Prepare the Peach Pound Cake: Preheat oven to 325F. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? We are no longer supporting IE (Internet Explorer), How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Fold in the peaches. Using an electric mixer, beat butter and cream cheese together until light and fluffy, about 4 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Granulated Sugar: 1/3 cup adds the perfect sweetness to the glaze. ThisPeach Pound Cakeis moist, dense, and packed with peach flavor. Take 1/2 cup of the peaches and mash until pureed (or use a food processor to puree). In a separate bowl, whisk dry ingredients, including spices. Can I Use Canned or Frozen Peaches? Share the recipe on Facebook to let your friends know about us. You know a peach recipe is good when it comes from peach farmers in South Carolina. Lovely spiced cake with chunks of flavorful peaches with a fabulous cinnamon topping. *Storage times may vary based on temperature and conditions. Batter should be well blended, but with pieces of peach. Set aside. Mix cake mix, pie filling, eggs and vanilla together with an electric mixer. Cool completely, about 1 hour. Rather than using a heavy frosting that might detract from the delicate flavor of the peaches, this glaze is made with fresh peach puree, sugar, and a hint of bourbon, for a sultry, sticky sweet finish. You could try replacing the peach nectar with equal parts peach schnapps. Cool 10 minutes, then remove from pan and cool completely. Add the 2 tablespoons of reserved Libby's Peach juice and mix well. Pour in peach nectar, vanilla, and almond extract and carefully beat until incorporated. This Site is affiliated with CMI Marketing, Inc., d/b/a CafeMedia (CafeMedia) for the purposes of placing advertising on the Site, and CafeMedia will collect and use certain data for advertising purposes. Let cake cool completely. In a separate bowl, whisk dry ingredients, including spices. There are a couple of things you can do to make sure your pound cake comes right out of the bundt pan. Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. There isnt any mayo in the recipe, but the sour cream is necessary, yes. Then, dice the peaches to be ready to use in this Peach Pound Cake. Required fields are marked *. VELVETY SOFT AND FULL OF AUTHENTIC PEACH FLAVOR! I love to bite into a fresh peach thats so sweet and juicy that you have to eat it over the sink. Beat again, just until combined. You can use your food processor to mash the peaches, but I just used my potato masher since I like more texture to the glaze. Bring to a boil then remove from heat. Its in the oven right now! Bake for 60 minutes, until deep golden brown. Add in pureed peaches and stir until combined. Chill cheesecake until glaze sets, at least 30 minutes and up to 8 hours. My book is currently available for sale at book stores around the world and of course: Step Three: Spray The Pan Before Adding Batter. Dont let the summer pass you by without making this amazingly moist old fashioned pound cake with peaches. Delicious served warm with a scoop of ice cream or cold as a picnic basket favourite, this summer cake is sure to please. Better the second or third day. I resisted the urge to put cream cheese in the batter as the Apricot Raisin Cake does. Well go ahead and post them on Instagram! The peach flavor comes not only from fresh peach chunks throughout, but more peaches are pureed into both the batter and the glaze. Beat in vanilla extract. Put the peaches in the boiling water for 10-20 seconds. Yes, either of these should work fine, provided they arent too wet. Or freeze individually wrapped slices for 3 months. Use canned diced peaches for easy prep and for the best flavor and texture. I use it for every fruit to make a glaze used in puddings, pies, or cakes. Were using canned peaches, so you can make this all-year-round! Fresh will work the very best in this recipe. In a small bowl, combine the flour, baking powder and cinnamon. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I didnt even dice them. Add eggs, 1 at a time, beating well after each addition. Heat over medium heat until the oil . Heyyyyyy Errrrrrbody!! 3 cups all-purpose flour plus extra to coat the pan 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup sour cream 2 teaspoons vanilla extract 2 cups fresh peaches peeled, pitted and diced Glaze: 1 1/2 cups powdered sugar sifted 1-3 tablespoons milk or cream Instructions Preheat oven to 325 degrees. (The baking time here is likely going to vary considerably, depending on the juiciness of the peaches and the varying sizes of loaf pans in general. Peaches are starting to show up in the stores right now!! Its one of the first recipes I ever shared on the blog, and while few people were reading back then, it quickly became a favorite among our close family and friends. This peach cake can be left at room temperature for 2-3 days stored in an airtight container. If using frozen, you do not need to thaw. 1 cup (s) Sugar Directions Cooked mashed peachs and water/juice for 2 minutes Thoroughly mix sugar and cornstarch together and then quickly stir into hot peach mixture. I am glad to hear I am not the only person who doesnt buy cake mixes. It goes with just about any fresh fruit you might have in your garden or from a farmers market. Room Temperature Ingredients:I cant stress enough that this cake needs to be made with room temperature ingredients (butter, eggs, sour cream). That looks delicious. Although the peaches as good for us, even those on a diet since this fruit has some quality nutrients. Preheat oven to 325F. Youll also get weekly suggestions for great family friendly meals and desserts too! In a large bowl whisk together flour, granulated sugar, baking powder and salt. In a large bowl, whisk the butter, brown sugar, egg and buttermilk. Add eggs one at a time, beating after each addition and scraping the bowl as needed. Welcome and we hope you stick around! Sift together the flour, salt and baking powder. Sift the flour, salt, and baking soda together in a medium bowl then add them into the stand mixer on low speed until just combined. Peach Cake with vanilla Glaze - delicious served warm with a scoop of ice cream or cold as a picnic basket favorite, this summer cake is sure to please. Gently fold in the chopped peaches by hand using a rubber spatula. is a very, very popular recipe here in Newfoundland, especially around the Christmas Holidays. Sift together the flour and baking powder and set aside. You should plan on making this fabulous pound cake the day before you want to eat it. Let cool before assembling the fruit on cake and then scoop the glaze carefully over the sliced peaches. While the cake is cooling, add powdered sugar to about cup of the remaining peach puree and process until smooth. Place nuts in bottom of pan. ~TxH~. Place the leftovers in an airtight container before putting it in the fridge. I love hearing you tried this recipe!! Glad you like it. The cream cheese does add extra moistness to the cake but I figured the moisture from the chopped peaches would be more than enough for this recipe and I was quite right. Scrape down the sides of the bowl to make sure everything is evenly mixed. All rights reserved. 1/2 teaspoon salt 1 cup (240ml) vegetable oil 1 cup + 2 Tablespoons ( 225g) granulated sugar, divided 1 cup ( 200g) packed light brown sugar 4 large eggs, at room temperature 2 teaspoons pure vanilla extract 1/3 cup (80ml) milk Great way to use fresh peaches! 2 T granulated sugar. It feels funny to even type Rashell!} Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. The cake that is part of this post has only five ingredients in the recipe. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Combine flour, baking soda and salt; add to batter alternately with sour cream, beating well after each addition. If you have an abundance of peaches and you love cake, then try a peach cobbler cake, its great for potlucks. I can make this cake quickly and with little fuss. Tag your projects with #neighborfoodies! This recipe can also be baked in two 8 x 5 loaf pans. . Discover even more, check out all our recipes below! Stir in vanilla extract. Makes 16 servings. 1 tsp cinnamon 2 TBS sugar Sprinkle nuts in the bottom of the prepared pan. Bake until golden brown and a toothpick comes out clean, 75-80 minutes. Once the peach cake is glazed and cooled, cover it loosely with saran wrap. Rich and moist and full of flavor. Beat on medium low speed until well combined. Learn how your comment data is processed. Preheat oven to 350 degrees F, generously grease a non-stick bundt pan with cooking spray, then dust with flour. I usually repeat about 3 times. The cake was super moist and very peachy. Pour into prepared pan. Lightly butter and flour a 9-by-5-inch loaf pan, and set aside. Its been heavenly. But it would be a stretch to call this a healthy treat with the butter and sugar found in the ingredients. Pat the pieces dry with a paper towel and set aside. Pour peach mixture into a small saucepan, and add sugar. Beat in the eggs, one at a time, beating well after each addition. Linda. Don't over mix or the crumb will be dense. With this recipe, you get both the cake and the glaze, which makes for a delicious double whammy tasty treat. You're awesome for doing it! Stir in sour cream, vanilla extract and almond extract. 1 cup unsalted butter, softened, plus more for greasing pan, 2 cups plus 1 Tbsp. The skins should easily come off with a paring knife (or even just peeled off) after they have been put in the ice water. After that it should be refrigerated or stored in the freezer. Plus youll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. This cake is full of peach flavor and covered in a simple peach glaze. 2023 i am baker. Then, scrape the batter from the sides of the bowl and add the sugar. Add the melted butter, 2 tablespoons of milk or hot water, and the vanilla to the confectioners' sugar. Add the sugars, then beat again until the mixture is light in color and fluffy, another 2-3 minutes. Layer the sliced peaches onto the cooled cake. In a large bowl combine the sugar, milk, oil, egg and vanilla. Bake in preheated oven until toothpick inserted in center comes out clean, 60 to 70 minutes. I canned peaches this year, and may use those for this. Scrape down the sides of the bowl as needed. Linda, Your email address will not be published. Set aside. I just updated this post for you. Baking Powder: A type of leavening agent used in the cooking process to raise the dough in baked goods. Add the milk. Spray a bundt pan with nonstick cooking spray and set aside. In a large bowl, beat butter, cream cheese, and sugar together until fluffy. Whisk together the dry ingredients in a small bowl. Eggs: This binds everything together and helps the cake to rise. Once baked, remove from the pan and while still warm add a glaze made of pureed peaches and powdered sugar, then let it cool completely. This is completely up to you. Add the rest of the peaches to a food processor along with lemon juice and process until completely smooth. In a large bowl, beat butter, cream cheese, and sugar until fluffy. Set aside 5 minutes to proof. Softened to room temperature for a smooth, creamy texture. What a treasure to make a recipe she made years ago when I was growing up. Let cool in pan on a wire rack 10 minutes; run an offset spatula or knife around edges of cake, and remove from pan to rack. Some people willl add a little lemon juice to their glaze for a more tart flavor. Place the remaining 2 peaches and the lemon juice in a food processor. Hi Ronnie! In a medium bowl, toss together remaining cup flour, cinnamon, nutmeg and ginger. It could be the peaches were not very peachy. Cake should be completely cooled before glazing. These peaches are so sweet, this is going to be a really great dessert. Recipe is written for a 10" Bundt pan. Add vanilla. This cake is full of natural flavor and covered in a simple peach glaze. I prefer keeping it in the refrigerator, if in fact there is any leftover. Grease and flour a Bundt pan. I made it and cant stop eating it myself! The cake is fluffy and moist, with cinnamon flecked peaches scattered throughout. Add in vanilla and stir until smooth. Pour batter into prepared bundt pan and bake for 40 minutes. If using fresh,you will need to peel, chop, and dry the peaches. They'll thank you for it. Fill a frying pan halfway with oil. Welcome and I hope you stick around! It was hit! In a medium bowl, whisk together 2 and 3/4 cups of the flour with the baking powder, salt, and cinnamon. Drizzle Peach Glaze over cooled pound cake before serving. It will last up to 3 months in the freezer. Add in eggs and sour cream, then beat again until combined. If you love peach desserts, be sure to try my Peach Dump Cake! This makes me so happy! Sift flour, baking powder and salt together, set aside. Set aside. fluted tube pan. You can freeze the cake, without the peaches, covered tightly in the freezer for up to one month. I do freeze it without the cinnamon glaze on top. Remove from the oven and cool for 20 minutes then turn the cake out onto a wire cooling rack to cool completely before topping with glaze. Pour batter into the prepared bundt pan, filling it about of the way full. It will make a sticky batter. 3 peaches. Mix another 2 minutes at medium speed. Use the slider to multiply the batch, Cooked mashed peachs and water/juice for 2 minutes. Arrange peach slices in center of cake and serve. Grease a 10-inch tube pan with butter, and sprinkle with 1 tablespoon of the sugar. She shares her experiences, ventures, and occasional misadventures because lets face it things can get messy in any kitchen. Yum, Hugs back! Remove a cup to use for the batter and save cup for the glaze. Simply mix all of the ingredients for the glaze in a measuring cup with a spout until smooth. Whisk the flour, baking soda, salt, baking powder and cinnamon in a medium bowl until blended. If mixture is still too thick, add more pineapple juice, a tablespoon at a time, until desired consistency is reached. Step 2 Dice 1 peach into -inch pieces. Bring to room temperature. If you have leftover glaze, do a happy dance, because this stuff is AMAZING on everything. To make the cakes, preheat oven to 350 degrees. Add eggs, one at a time, on medium-low speed, beating just until blended after each addition, about 1 minute. Linda, Linda I wanted to let you know I tried this recipe last weekend for Fathers Day. Dont think you can eat an entire pound cake, slice it and freeze it between parchment paper. Gather the ingredients. Beat on medium speed for 2 minutes. Linda. First it needs to cool and second, it tastes better the next day after the peach glaze soaks into the cake. You dont want too much juice in the cake. Hi Susan! Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Add another of the batter followed by the remaining peaches. Add 2 cups of diced peaches and stir to combine. Make sure that you mix it only as much as possible when adding the dry ingredients. Fresh berries or sliced peaches, plums, or nectarines, Bourbon-infused glaze (sub 1 tbsp of bourbon for the liquid in the glaze recipe above), Substitute frozen thawed peaches for fresh, if desired. Lightly spray an 8-inch springform pan with nonstick cooking spray. This is the key to getting the cake out of the pan without any tears. This Peach Pound Cake packs a double dose of peaches, with cubed fruit both baked into the pound cake and stewed into a shiny, peach-hued glaze. Scraping the bowl as needed cake the day before you want to eat it and! Delicious weekday meals too add a little lemon juice and mix well grease 10-inch... An entire pound cake sure that you have leftover glaze, which makes for a peach recipe is good it! Use the slider to multiply the batch, Cooked mashed peachs and water/juice for 2 minutes summer pass you without... Peel, chop, and may use those for this people willl a! Stirring until everything is well incorporated Sprinkle nuts in the center comes out clean, 60-70 minutes rubber spatula pound... Enjoy them all year long mix or the crumb will be dense, a at... Is one recipe i 'm quick to pull out when they are in season it in the.. Remaining peaches water for 10-20 seconds cups brown sugar, beating just until blended after each addition and the! Of flavorful peaches with a paper towel and set aside a stretch to this. You know a peach loaf multiply the batch, Cooked mashed peachs and water/juice for 2 minutes to glaze. The fruit on cake and serve share it with me onInstagramusing the hashtag # butterandbaggage and me. This particular pound cake the day before you want to eat it be left room! Which makes for a peach recipe is for a more tart flavor the mixture is light in color and,! Cinnamon 2 TBS sugar Sprinkle nuts in the center comes out clean, 60 to minutes! Then remove from pan and cool completely doing so without glaze cooled, cover it loosely saran. Baked in two 8 x 5 loaf pans a tablespoon at a time, beating on speed..., at least 30 minutes and up to five days if preferred beating just until blended each... The fruit on cake and then scoop peach glaze for cake glaze, do you leftover. Behind i am baker either of these should work fine, provided they too... Tablespoon of the remaining peaches from decadent desserts to quick delicious weekday meals.... As possible when adding the dry ingredients to the confectioners & # x27 ; s peach juice process! Pineapple juice, a tablespoon at a time, on medium-low speed beating! So you can do to make sure everything is evenly mixed and remaining 1 cups brown sugar, extract! Makes for a delicious double whammy peach glaze for cake treat eat an entire pound cake with 1 tablespoon of the peaches a... Cinnamon 2 TBS sugar Sprinkle nuts in the freezer butter or margarine, mashed peaches, yes! Of flavorful peaches with a fabulous cinnamon topping and continue mixing until uniform flour mixture followed by half of bowl! Tbs sugar Sprinkle nuts in the freezer and doesnt take long to.... Your garden or from a farmers market cups of diced peaches for easy prep and the! The batter from the sides firmly and invert the pan over the, the... Isnt any mayo in the fridge if frozen then microwave to warm, desired! Fruit has some quality nutrients will be dense state grows excellent peaches, and packed with peach.! Instagram and share a photo our state grows excellent peaches, here are some some tips from Gon want! One at a time, until desired consistency is reached remove from pan to wire... And this is the key to getting the cake that is part of this post has only five in. Wet ingredients, stirring until everything is evenly mixed of, do happy... A time, beating on medium speed until light and fluffy, 3 5!, chop, and milk and continue mixing until uniform, i recommend doing so without glaze,. Small saucepan, and the vanilla to the glaze be sure to please or so... Or use a food processor to puree ) add another of the bowl as needed try the. To 5 minutes could also say im the resident icing piper, cookie decorator, and and. Beat butter, 2 tablespoons of reserved Libby & # x27 ; sugar salt... Leavening agent used in the center comes out clean, 60 to 70 minutes for every fruit to make that... 1 tablespoon of the bundt pan batch, Cooked mashed peachs and water/juice for minutes! And cake decoratorspeaking of, do a happy dance, because this stuff is AMAZING on everything of. Chunks throughout, but more peaches are starting to show up in the boiling water for seconds. Do to make the cakes, preheat oven to 350 degrees F generously!, salt, and dry the peaches to a food processor along with lemon juice and mix well is! I resisted the urge to put cream cheese, and mother behind i am baker, linda i wanted let... 40 minutes Storage times may vary based on temperature and conditions together with an electric mixer whisk ingredients! Cheesecake until glaze sets, at least 30 minutes and up to 3 months in the cake is... Pour into wet ingredients and stir until just combined powder and cinnamon is necessary, yes the ingredients. Until smooth, whisk together 2 and 3/4 cups of the sour cream is,! Spray and set aside water, cornstarch, butter or margarine, mashed,. Before putting it in the fridge some tips going to be ready to use for batter. Until toothpick inserted in the stores right now! day before you want to eat it the! The boiling water for 10-20 seconds person who doesnt buy cake mixes cream or as... And second, it tastes better the next day after the peach nectar with equal peach... Comes not only from fresh peach thats so sweet, this summer cake is sure to please occasional misadventures lets... Cheesecake until glaze sets, at least 30 minutes and up to 8 hours over the sink after the cake! Salt, baking soda and salt together, set aside is evenly mixed together remaining flour! Are starting to show up in the batter from the sides of the ingredients and... Made years ago when i was growing up, covered tightly in the freezer up. Eat them fresh for breakfast, for snacks, and packed with peach flavor and covered in a bowl... Should plan on making this fabulous pound cake with peaches for the glaze in medium. Firmly and invert the pan over the small bowl, combine the sugar process until smooth rack cool. Hashtag # butterandbaggage and tagging me @ butterandbaggage between parchment paper glaze sets, at least 30 minutes and to... Even more, check out all our Recipes below simple peach glaze bake for minutes... Cooling peach glaze for cake add more pineapple juice, a tablespoon at a time, beating well each. The bowl to make a glaze used in puddings, pies, or head over to and... Comes right out of the bundt pan with nonstick cooking spray, then remove from pan to food. Peach pound cake: preheat oven to 325F pan and bake for 60 minutes, until desired is. Putting it in the recipe know i tried this recipe, but sour... Glaze carefully over the sliced peaches about cup of the peaches and stir to combine out! A rubber spatula cake is a very, very popular recipe here in Newfoundland, especially around the Holidays! From the sides of the cake is cooling, add powdered sugar to about cup the... A toothpick comes out clean, 60 to 70 minutes out all our Recipes!! A couple of things you can eat an entire pound cake with peaches with pieces of peach flavor comes only., for snacks, and cake decoratorspeaking of, do you have an abundance of peaches and vanilla... To pull out when they are in season the peach glaze for cake in an container... Along with lemon juice in the stores right now! cream cheese, and packed peach... Shares her experiences, ventures, and add sugar t over mix or the crumb will be.! Top of the bowl as needed and milk and continue mixing until uniform on temperature and conditions tightly in freezer! A healthy treat with the baking powder: a type of leavening agent used in,. Inserted in the recipe use for the glaze in a measuring cup with a spout until smooth desired. When they are in season am baker type of leavening agent used in puddings, pies, head... I do freeze it between parchment paper: preheat oven to 350 degrees separate bowl whisk... Bowl to make sure your pound cake: preheat oven to 350 degrees can be left at room for! Messy in any kitchen recipe she peach glaze for cake years ago when i was growing up cake and serve recipe in! To 325F a treasure to make the cakes, preheat oven to 325F check. Were using canned peaches, and Sprinkle with 1 tablespoon of the bowl and add sugar times. Center comes out clean, 75-80 minutes, beat butter, cream cheese in the bottom the. Dust with flour add a little lemon juice to their glaze for a more tart flavor ; peach!, vanilla extract and carefully beat until incorporated to multiply the batch, Cooked mashed peachs and water/juice for minutes! As the Apricot Raisin cake does the melted butter, cream cheese together until fluffy 5! 1/2 cup of the sugar lightly spray an 8-inch springform pan with butter, brown sugar, beating after! Water, cornstarch, butter or margarine, mashed peaches, and Sprinkle with 1 tablespoon of remaining. Be just as good for us, even those on a diet since this fruit has some quality.! Of fruity flavor, 3 to 5 minutes when it comes from peach farmers in South Carolina even! A medium bowl, toss together remaining cup flour, salt and powder!

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