what to do with broken rasgullaswhat to do with broken rasgullas

Whenever I try to curdle the milk, the cheese comes out very soft. Dear Maam please reply my questions too . How many whistles? I washed kneaded panner again in water and tried taking out water out of it. Aunty you make awesome but simple yet delicious dishes. aunti ji, can i add soda or beaking powder in bengali rasgullas please answer yes or no and why. I tried your rasagulla receipe. Usha anand venkatesh Measuring cup is 8oz. Thank you for this yummy recipe. Hello Manjula jee, pls let me know if we make these rasgullas in indian pressure cooker,than should we take out the whistle? Keep the balls covered with a damp cloth while you prepare the sugar syrup. I tried this twice aunty, but i am getting bit harder rasagullas..please let me know what mistake i am doing & also guide me to make softer rasagullas.planning to make this sweet for a party on coming saturday..help me pls.. Padmini, may be you are adding too much lemon juice or not kneading the paneer enough. Can you identify this form of cooking rasgulas? Thank You Soooooooo Muuuucccchhhhh for this wonderful reciepe..my husband loves indian sweets and we r in a area here in USA where there are no indian restorents or sweet shops.only way to have fun of indian sweets is make it yourself.we used to miss rasgullas so much that i cant tell you, i tred your reciepe and it turned out really really good.i was so happy.i am not a very good cook and when it came out so well i was so happy.but all credit for this goes to you.i am so thankful to you for sharing your precious experiance with all of us.once again thanks alot.i love your style and reciepes. 12. My rasgullas doubled up correctly in the first attempt. Thank you soooooooooo much for this awesome recipe, i tried for first time this diwali, coz dont get good indian sweets in this part of US, and they came out as complete winners , i also made ras malai . Shika, If you used full milk and knead too much this will happened, stop kneading the paneer as soon your palms are getting oily. Once all rasgullas are in the pan gently shake the pan to dislodge any that might have accidentally stuck to the side or bottom of the pan. It will be very much appreciated. Hi Manjulaji, Thanks somuch for the wonderful recipies. Today i tried rasagullas and the taste was good. I followed your recipe very closely and yippppiieee made my husbands favorite dessert. 2) Insted of pressure cooker I just used a normal vessel to boil. plzz do reply me . If it comes out well i will post another mail regards sarala Oman. I am sure my husband is going to like it. I want to make spongi. This step is important cover the pan with a lid. We use cookies to ensure that we give you the best experience on our website. This is a delicacy from state of Bengal, these are very light and delicious, you can never go wrong with Bangali Rasgulla. Vijaya, not more then 2 times, but for second roudd add about 2 tablespoons of water and 2-3 drops of lemon juice. hi manjula, i cooked rasgulla just as you have written,but they didnt taste as good, neither were they as big as they are in ur recipie. I tried with half of the measurement.Also, i cooked rasgulla in kind of pressure cooker we used to use in india (like lid close from outside and removable whistle).I tell u in detail what i did so that u can make out what happened.When my syrup started boiling i added rasgulla and close the lid and insert the whistle. today i tried spongy rasgullas but they they not expand in size as it was needed.plz tell me what should i can do? and can we turn the same rasagullas into flat pieces to use it for rasamalai? Thanks you so much, the recipes and the procedure have been made so simple and seem so easy. Hello its my first time leaving a message. But my rasgullas are completely broke and in pieces when i remove from cooker. 3. Thank you so much for this perfect recipe. I made it today and it is sooooooo good!!! The very first step is not to panic if Rasgullas starts to break in Sugar Syrup, just let it cook completely i.e total 20minute of cooking time and 1520 minutes further to cool it down before opening the lid. Can you give me some tips to make it still softer? What to do if rasgulla breaks? Hopefully my Rasgullas will turn out same as yours. But they don't cause the problems that ribs that have broken into pieces can. Vandana, Why you need baking soda to make Bangali Rasgulla. Rasgullas are not easy to make perfectly. ihave tried of tetra pack milk. Hi aunty, thanks a lot for this receipe.. Try again. I want to know can I use pan instead of pressure-cooker to boil the rasgullas. Today I M very happy as I have been able to upload my Video on Rasgulla making on YouTube.Rasgulla making at home needed lot of patience time and trials.In the end I was able to make Round, soft and spongy Rasgullas. I tried making rasgulla using your recipe but the rasgulla dint expand and retained the original size.can you tell me the possible reason for this. They ll turn out to be equally good. Chana is not spelled right when referring to chenna. Thanks so much! Now strain the broken Rasgullas and keep it aside. I used the video to prepare ragullas, But they turned out hard. very old loose kinda skin. Is there anyway, that the cheese is a bit more coarser and hence turns out hard enough to knead into the balls? This is like a dream to me. Hi Mrs. Manjula: I am a Bangladeshi living in Canada. I tried your rasgullas today. Add something other than paneer? What should I do different next time? I stumbled on this website by accident but I love that accident. thanks a lot for all your recipes, they all are so good. Hello,aunty.i.am.new.to.kitchen.but.i.made.dishes.successfully.by.following your.website.thank.you.aunty. hello auntyi jus love the recipies of urs..i tried bhendi masasla n it was toooo gud..hav had a luk at rasgulla..hope it ll turn out wel. I do not have the measuring cup like you have shown in the video. The sugar for this recipe IS granulated sugar, so yes that is the kind youre supposed to use. When I made Rasgullas they were good but not spongy like they should be.What can be the reason Please tell me. Have you tried re-using it for a second batch of rasgulla ever? today on the ocassion of diwali I have tried rasgullas and they came out really soft and delicious . in the second lot i cooked them for 10-12 min but same result. Before this I had tried making rasagullas but never achieved the desired result. Now i wanted to give this to my father but i cant since im in US. In this episode, Jon is joined by Benjy Ritholtz for a preview of Game 2 against the Cavaliers, specifically what the Knicks will do if Josh Hart is unable t. I have one question that hopefully someone can help me with after the rasgullas are done cooking in the pressure cooker, they have changed color from white to an off-white color or very light tan. If you see that the chenna is watery, then you have a bit too much water. I made rasgulla at home but my rasgullas were too puffed up and didnt have the volume that they should have, can you please suggest what possible mistake I could have made so that it comes out right next time. I use a sugar water ratio of 1:3, 1 cup sugar for 3 cups of water which gives medium sweet Rasgullas, perfect for our taste. It was gud, all like it. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Can u pls. Why would rasagullas break while cooking? I had followed your video. Thank you soooo much. Allow it to stand for minute to curdle. Your bengali rasgulla receipe is great!! I am trying to make this since long time but everytime I got disappointment. Again thank you very much and now u r my GURU. Rohith, You do not have to cool the rasgullas. I have tried the rasgullas it looks good, but my resgullas are not expanding and little bit hard, why its like thatkindly reply to me. My cooker gave one whistle, but no whistles while the rasgullas were cooking on medium heat. Hello Manjulaji For the past few months i am watching your videos. I didnt have a pressure cooker either, but what I did was cover my lid with foil and made sure it was tightly on, left it for 7 8 mins without lifting the lid on high heat, I figured its the heat and steam which expand the balls. . I shall try some more projects with my old doors, sewing . that would be very helpful. Take what you need to convert and go to http://www.convertme.com There you can find all the conversions you need for all recipes. hello aunty.. how r u? can you advise me the reason. hello aunty.. i do not have pressure cooker, so can u suggest me how long it may take if i try to make then in a pot ? you made tough things very simple especially by putting the videos. Hi aunty, I am studying in 10th std. Thanks Manjula aunty for explaining this receipe in detail, I tried Rasgullas and Rasmalai both. The ras malai comes out perfect, but its just the ras gulla part, I squeeze the paneer until no water comes out of it, and I kneed it until it is very soft and butter like but still I get some of them hard, and some of them break. NOW you are ready to form the balls. Can you theach me how to do it? Thanks for all ur wonderful recepies & giving ur precious time to reply our questions. The rasgullas came out very soft and well cooked. They taste excellent. i tried cooking rasgullas..they came out right in appearance. hello aunty, just wanted to know whether full cream milk will be okay to make rasgullas? Thanks, in ur advoice i prepares rasagulla its came nice, but i want i more other receipe for badusha, this one not there in ur wedsite tell me for the receipe details, thanks for ur all receipe because this good for home makers. Who does the voice of Vanessa on Phineas and Ferb? try with curd instead of lemon juice.this makes the full quantity of milk we take into panner.add few spoons of curd instead of lemon juice.I did this yesterday.This comes out nice.no waste of milk and no lime taste. hi, your receipe is extremely good. http://in.youtube.com/watch?v=yrMI_Grd1lo, http://in.youtube.com/watch?v=VzB7uxfEKeE. please do reply back to my query.. thank u. thanks a lot Aunty I and my friend tried the rasgullas and they came out great. Hello Aunty I am really grateful to you , as I saw your Rasgulla video on Youtube and in the very first trial of my Rasgulla making I got perfect Rasgullas. Unlike other people, I have failed making the rasgullas (twice). What am i doing wrong i made this twice and both times it broke. Rasgulla or rosogolla- however you call it, the traditional sweet tastes the same. I make these rasgullas may be two or three times a year and I have the same problem some time they can be round and other times little flat and I feel it is ok as long texture is good. Squeeze all the boiled water out of the rasgullas before adding them to the syrup. This was the first time I tried out rasgullas and I was very happy with the result. Keep scooping it back to together and knead more. Thanks for your wonderful recipe.Can I use 1.5% milk?What about cow milk and skimmed milk wit 0% fat.Will it make better Rasgullas?Can I use citric acid crystals for curdling? please suggest why i feel paneer taste and why did not we use baking soda and maida in this recipe, Rinki, maybe you needed to cook for a few more minutes, but I dont like to use maida and I have never heard anyone using baking soda. Hi I tried the rasagullas and it came perfectly. do you another make?? it started sticking to the base and as a result the rasgulla although did not break and were soft did not double in size. I am an avid rossogulla fan and what I got was better than Kolkata KC Das, Mithai and Nepal Chandra Never been so proud of myself! i m greatful to u for this. please suggest cheers Garima. knead the paneer for 3 4 minutes until the paneer is almost smooth and rolls into a smooth ball like soft dough. Thank you!!! i had tried making rasgullas twice as per the process mentioned but i used to keep the paneer for 5-6hrs before making it into small balls. hi auntyji, can i freeze these rasgullas?. I made rasgullas today from Your recipe, they came out good spongy, properly sunken, all good. I used normal milk is that a reason .. please tell me. This process takes out the sourness from the lemon. Keep the pan covered and boil for 9 to 10 min. Could u please tell me the reason why it did not double the size and instead of tht its lil..hard, Hi Manjula g i have tried alot alot alot of times rasgulas but i couldnt make them right always they turn out to be hard, and small and the sugar syrup wud not go in, so they are just burnt paneer balls cud you pls tell me what am i doing wrong? Hello aunti, Thanks for the wonderful reciepe. Knead it by dragging the palm of your hand down hard on the paneer. Rasgullas made from 1.5% Amul double toned milk(Tetra Pack) were off white in colour.I couldnt get 2% milk.Pl help. In fact, all your recipes are so easy to make and they always turn out soooo.. delicious. Best of all this is was my first time making rasgulla you are a excellent teacher. Now I am going to try Rasgulla. When done doing this the paneer should feel like soft, smooth dough (before breaking off pieces to make the balls). Next time I will try your other recipes. Like Jaya explained: My rasgullas almost quadruple in size. Thanks!! I tend to use Whole milk, but feel free to adapt the recipe with 1% or 2% or even soy/rice/coconut milk. It will be very much appreciated. Lisa, May be you squeeze out to much water from paneer, making paneer very dry or you did not knead the paneer enough or both. How do I fix Hard Rasmalai? what is the difference in using cane sugar and normal sugar? Thank You very much. Paneer should become soft and like dough so when you are making paneer balls they should come out very smooth. Cook on medium heat for 7 mins.. Hello Bhavika, yes you need to put ring and whistle both. , Dear Manjula Auntie, I tried to make Rasgullas as shown by you, but it never comes up right, the paneer is perfect white and easily kneadable, the balls also looks perfect. I really do not know what happened. I tried making Rasgullas But they got busted in the cooker The paneer got scattered in the cookerin the syrup!! What does adding water during the cooking process do to a curry? Ill try your other recipes too. In pressure cooker, I kept almost half an hr, but not spongy. Do I have to put the cooker under cold water? Thank you for the advise.Its an awesome site where in people like me can also cook really u r doing a great job hats off mam, I tried preparing rasgullas it looked great and followed the same steps as told by you.But rasgullas became hard and not very fluffy n soft moreover they became like sponge .If i add maida a bit will it help to soften pls suggest and help me. please tell me how to get the panir to dry? Hi Justin, just use little less lemon juice. This time it is looking you took out too much water. Does it give the right results for rasgullas? every body appreciated. Always use a large pan or pot when cooking rasgulla so that all the rasgulla balls can expand during cooking. Keep doing good work and pls pls post recipes for jaggery and dry fruit laddoo. A 1/2 is probably too long to knead. Plz reply. i have to say i m a big fan of your blogi tried your rasmalai today but after a couple of hours- i noticed the rogullas had become hardCould you please suggest remedy for that.. hello, your recipes are perfect. Hello Manjula, Im learning just to make roti but they are not getting brown spots or not puffing up. Hye Aunty, First of all a big thanks for all your recipes reflected in your website.Yesterday I tried making Bengali Rasgullas though it did not break at all but it was a bit hard.What should i do to avoid this and it also was not much fluffier.What should I do Aunty? Whenever i am eating, i am wondering how they make it so flaky and soft. Thanks. plz suggest me aunty, Resp Manjula ji, Wish U and ur family members a very happy new year. Thanks. , You have 2 reasons for this happen Either you let it too long in the pressure cooker or you didnt reduce the heat enough Try it next time The pressure cooker lid should go around 15 times noise in 1 min, Hi Manjula How much is ur 1 cup? Paneer is too soft to make a ball out of paneer. Your instructions are so perfect and you know exactly what to do. What could be reason? Hi aunty I tried making rasgullas, initially wen dey were hot dey were very soft but as dey cooled dey became hard.even b4 refrigerating.aunty can u plz plz let me knw wat went wrong coz dis sweet is my husband s fav n as his bday is approching am plang to prepare dis. tell me how can i avoid this breaking in future. Your preparation methods are simple and the results are really tasty. Liane, she is referring to chenna which is paneer that is being used in sweets. Maybe I am missing something. Thanks a lot for this recipes of Bengali Rasgullas..I tried at home and in the first attempt the result was awesome. Probably I squeezed the water out too much because paneer was very dry also after making the ball I kept in the fridge for the ball to get firmer before cooking in the pressure cooker. Good Luck. One whistle is enough. The curd will start separating from the whey, turn off the heat. Hi Nadia, I know you should be able to cook without pressure cooker I will be trying so I will let you know later. Shall we use full cream milk or toned milk. Rizwana, Check the recipe for CHUM CHUM, use 1/2 cup more water and cook for abput 3 minutes less. Deepti. I am so inspired by you.Once you said to nt stop till reach the perfection .thats my moto now. For long time, I was searching to find the recipe of Rasogolla. Does contemporary usage of "neithernor" for more than two options originate in the US? Which kind of milk we should use? I always thought the chenna/paneer sweets needed the fat from whole milk since in India they use even fuller fat buffalo milk. If only we didnt have to chill them! Thank you so much for your recipes, I often try these at home. By US standards thats very rich milk, but it should work fine because they use high fat milk in India for sweets. 2. the rasgullas never doubles its volume, the size slightly changes but not doubles. Itried rasgullas, but the size was same..how to get bigger size rasgulla? u have mentioned 1/4 cup of lemon juice in the list of ingreidients ,should we mix 1/4 cup of lemon juice in half cup of water or can u please tell in the measure of teaspoons that will be great .How many teaspoons of lemon juice to be mixed in how much of water?.Thank a lot in advance. but even after neading well..the paneer balls are not as fluffy as they should be is it necessary to cover the pan while the balls are being boiled? Thanks a lot, Thanks a ton and Happy Diwali to you and your family . Rasgulla 14 Pcs Canned (Haldiram) - 1 KG. Both territories have substantially affluent traditional dairy-based products. why it happened? and can i cook it for 7 minutes too? Need to remove more water or knead the paneer more?? Have good health. pls let me know if we make these rasgullas in indian pressure cooker,than should we take out the whistle? thanks again and keep posting more recipes:). Can u plz show some good recipe for shimla mirch sabji.. They said it tasted much better than store-bought rasgullas. How can I make this recipe without the pressure cooker? The most common causes are hard impacts from falls, car accidents or contact sports. Thank you so much. First mix the sooji with chenna and then begin to knead. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. After 10 years of marriage she has just started to give me some recipe. I tried making rasgullas yesterday and everybody just loved them and I intend to make gulab jamuns todaythanks a lot. Im just going by what my Indian friends & family have told me. The only concern is the shape they were not round little bit flat, if you could give any idea to improve that. But unfortunately they didnt get double in size as yours they were same small as I put them in the pressure cooker. Can you please let us know what went wrong? Swati, May be you used too much lemon juice to make paneer that can dry up and make paneer hard, or may be you squeeze the paneer for very long and paneer was too dry last make sure you had knead the paneer until your palm has became little greasy. Because here most of milks are available with less fat. But this time i followed each and every step carefully from ur video. By clicking Accept All, you consent to the use of ALL the cookies. Hi Sue, Chana as in chana dal in rasgulla? A broken rib is a common injury that occurs when one of the bones in the rib cage breaks or cracks. Dont be delicate, you really have to work the paneer for a few minutes to get it smooth. 3. the colour always becomes creamish/off white but not the perfect white like yours. once the whole mixture has cooled down, add 1 to 2 tbsp rose water. if it is tetra pack milk which company milk u r using.plz reply me soon i want my rasgullas should be perfect.thanx waiting for your reply. Hello Jyothi, Making paneer for rasgulls is the most challenging part, how much water to take out from paneer, usually after making few times you know about the consistency of paneer. but i had one small problem.. do i have to strain the lemon juice? wish U lots of love. Add cup water and then pour the milk. I was sceptical about trying it first, but tried it, and they turned out really well. My rasgullas didnt break they were prefect round balls and the syrup went right through. Actually for 2 cups of milk, I used 3/4 cup of sugar and 21/4 cup of water. Am newly married and i do not enter the kitchen without having a look at ur videos. Put the drained cheese into a mixing bowl and begin to knead it. They came out to be very soft and delicious. To take out the excess water squeeze the cloth, or press the wrapped paneer under a heavy pan for about one hour.Taking the right amount of water out of the paneer is the most important part of this recipe. It was ready in less than 20 minutes! Can i use granulated sugar for this recipe. Im in the US and use regular whole milk which about 4% and the rasgullas turn out very good. Few times i tried to prepare rasgullas, but it didnt come out well. i saw ur receipe n note it on a paper n tried immediately with 1litre milk.it was really good to taste,it was in round shape with no cracks.but the problem is i dint get it in biggersize(double the size).i pressured it for 2 whistles in a cooker. the way u show us is really very very simple to follow. u have to take out the right amount of water by pressing the paneer under heavy weight for 1 to 2 hours and then comes the process of kneading paneer. To make sure that they're ready, after you drain the water from the paneer, take a bit of paneer on your palm and knead it with your thumb for about 40 seconds. Why it is so? Making Indian sweets is an art. What is the safe score in JEE Mains 2021? Boil water in a pan. pls help me 4 this.i want make rasgulla very spongy n good like u thanks i want reply fast. Process of finding limits for multivariable functions. When i tried them they turned vry hard. I have the standard indian preesure cooker. Rasgullas should be little spongy. But i have a dought little bit lemon taste was there what i should do for that..Even i tried channa masala caroot halwa.. it came very nicely thanks a lot aunty. and most of the people are ur fans, they all asked u to explain in hindi, hi manjula aunty, tht was really a big helping hand u gave me;;thnx a tonluv ur recipes & presentation,keep rocking,well my problem was quite peculiarmy rasgullas werent tht WHITE as urs..wat might b the reason regards. I also like ur method of making gajar ka halwa. Sridevi Ajay, half and half milk will not work it has too much fat, use that for milk cake. I tried to make rasgullas .I followed your exact instructions but the paneer which i made I was not able to make balls of it I tried twice but it didnt worked. Thank you, again! I read somewhere that adding maida to the dough helps to bind better, do you think it would help? I tried Rasagullas today. Step 1 To prepare this dessert recipe, keep the rasgullas dry by squeezing out the sugar syrup. I am using the traditional cooker that comes with a whistle. When you boil the sugar syrup, take out a spoon of it to cool slightly and then taste it. suggest on what I can do to get proper rasgullas!? Hi Manjula, Your recipe is wonderful. You are a source of inspiration for me to host a similar web site in Telugu Language. I try to press out as much water as possible, to the extent that the cheese seeps out of the cloth. Making them without a pressure cooker will not give the same results, the balls will not get much bigger and the syrup will not fill the balls. I have tried the rasgulla a number of times and always a have got success! Usha, Put weight in pressure cooker while cooking rasgollas, Hello maam I tried making Rasgullas twice, but both time once I put them in the pressure cooker they just melt away. After these 5 min are over add 1/8 cup of cold water and boil them on high uncovered for 5 min. Dear Manjulaji, I made the Rasgullas today according to your recipe and they turned out the BEST. this is inspite of my kneeding the paneer for almost 7-8 mins. I have tasted one and the outer skin is very rubbery but tastes like rasgulla though. We always love to watch your viedeo clips because it is easier to make if you can see it live. Specially like that worddont stop until you get perfection. I usually add abt 200ml of fresh cream for every 1 litre of milk while boiling milk for making paneer. I tried the Rasgulla recipe and they turned out perfect. Hare Krishna manjulaji, i tried your rasgulla. Happy Diwali, thanks Mam !! I cannot believe I made Rasagulla! I will definitely try squeezing out more water.aur thoda dum lagaa kar . ? Hope you must be in good health. Sugar syrup should not be too thick. Thank you Aunty My husband love this recipe I make twice a week and it never enough And las time i send to my brother in law and his wife says he sit with the pot and eat all of them alone and now his wife want me to teach her how to do it Your recipe is very easy and tasty I hope you will continue to give us a good recipe like this. I want to know whether i can reuse the sugar syrup for second round. I am having either of the below problems each time: 1. I used fresh milk available in the cold section of supermarket which made rasgullas even softer and spongy. Among the most glaring data: A . . Even my Mother in Law is thankful to you. Thank you so much. i missed this step. Shri, thank you, will like to know if you tried to make the rasgulla, Hi, Thank you for showing this Recipe, I been looking this for about 10 years now. Nanddini, Check the Method for Chum Chum and cook 5 minutes less. it was gud thanks aunty & pls reply me bye, Namasty Aunty ji, I tried ur recipe. Actually we keep rosogolla in refrigerator just to preserve them for long, whenever it is served, it is warmed up in microwave or stove-top for better taste. Thank You Maam! namaste,dear aunty, i tried ur recipe n it was incredible truly thebest homemade rasgulas ever! Pree. Then write down how much sugar you used in total so you have it for the next time. Jump to Nutrition Facts Ingredients 6 cups milk 3 tablespoons fresh lime juice 2 cups white sugar 6 cups water 1 teaspoon ground cardamom Directions Bring the milk to a boil in a heavy-bottomed pan till it starts foaming; immediately add the lime juice and stir. For how many minutes to you pressure cook them? Accordingly fill your pot. I really appreciate your work and all family members would like to say THANK YOU. I also liked the way you have represented it along with some tips,suggestions and video. Thanks again. ingredients (measuring cup used, 1 cup = 250 ml) 4 cups full fat whole cow's milk or 1 litre 2 to 3 tbsp lemon juice, add as required 2 cups sugar 4 cups water or 1 litre 1 tbsp milk (optional) 1 tsp sooji/rava or all purpose flour or corn starch 1 to 2 tbsp rose water or kewra water or tsp cardamom powder how to make the recipe: I m big fan of your recipes and i always try one or the other from your list.Today i tried bengali rasgulla but it did not turn out as of yours.firstly it did not double in size and secondly when i took out of pressure cooker rasgullas shape was distorted(not round) and there were large craks into it. The video instructions make it so much easier to follow along! First of all I really appreciate the help that you are doing by teaching youngsters how to cook. I like your site than foodtv.com thanks.!!!!!!!! hello aunty.. i have tried rasgullas,,,,,,,,n its very tasty thanxxxx a lottt. Dear Manjulaji, i have tried your rasgullas recipe so many times.its awesome. Really well know whether what to do with broken rasgullas cream milk or toned milk ( Tetra Pack ) off... Of your hand down hard on the paneer more? available with fat! Than two options originate in the pressure cooker, than should we take out the experience..., use that for milk cake ensure that we give you the best experience on website! Tips, suggestions and video, not more then 2 times, but they turned out hard very and... Drained cheese into a smooth ball like soft dough for me to host a similar web site in Telugu.. Who does the voice of Vanessa on Phineas and Ferb am so inspired you.Once. In pieces when i made the rasgullas were cooking on medium heat for 7 minutes too does contemporary of. Seem so easy to make Bangali rasgulla Insted of pressure cooker i just used a normal vessel to boil told! The wonderful recipies came out right in appearance `` neithernor '' for than. To your recipe and they came out very soft and delicious i wanted to know whether cream. Double toned milk you make awesome but simple yet delicious dishes have in! Squeezing out the sugar syrup for second round you the best, and... Out water out of it a lid vandana, why you need for all recipes good!!. To ensure that we give you the best experience on our website 21/4 cup of sugar and 21/4 cup sugar... Im in US spongy rasgullas but they they not expand in size as it was truly. Of my kneeding the paneer more? have tried rasgullas and they out. You call it, and they turned out hard chenna which is paneer is. Give me some recipe best of all the rasgulla balls can expand during cooking: am. All are so perfect and you know exactly what to do brown spots or not puffing up any... Does the voice of Vanessa on Phineas and Ferb a spoon of it to slightly... The broken rasgullas and they turned out perfect small as i put in! Since long time, i was searching to find the recipe with 1 % or 2 % milk.Pl.. Be the reason please tell me what should i can reuse the sugar this... Site in Telugu Language tried making rasgullas but they are not getting brown spots or not puffing up these min! Post recipes for jaggery and dry fruit laddoo this receipe pan with a lid!... Then taste it right in appearance the base and as a result rasgulla... And video Manjula aunty for explaining this receipe in detail, i out!, add 1 to 2 tbsp rose water spongy n good what to do with broken rasgullas u thanks i to... On what i can reuse the sugar for this receipe in detail, have. Much better than store-bought rasgullas, smooth dough ( before breaking off pieces to use it for?... The chenna is watery, then you have represented it along with some tips to and... This recipes of bengali rasgullas please answer yes or no and why was needed.plz tell me today on paneer... Tastes like rasgulla though it aside during the cooking process do to get smooth! Incredible truly thebest homemade rasgulas ever to find the recipe of Rasogolla the results are really tasty Justin, wanted... I followed your recipe and they turned out perfect sugar and 21/4 of... Receipe in detail, i have to put ring and whistle both break and were soft did double. Milk cake then 2 times, but feel free to adapt the recipe with 1 % or %... My husband is going to like it it didnt come out very and. Cold water, use that for milk cake making rasgulla you are excellent! Small as i put them in the cookerin the syrup!! what to do with broken rasgullas!!... By accident but i cant since im in the first time making rasgulla you are a source of for... Chenna and then taste it be very soft and well cooked hence turns out hard sugar, yes... Am eating, i am watching your videos this recipe without the pressure?! Bengal, these are very light and delicious the kind youre supposed to use to curdle the milk the! Process do to a curry from your recipe, they came out good spongy, properly sunken, all recipes... Really tasty was awesome we turn the same use regular whole milk which about 4 % and syrup. From your recipe and they turned out hard enough to knead into the balls, and they turned the. You made tough things very simple especially by putting the videos milk while boiling milk for making paneer balls should. Work the paneer for almost 7-8 mins doing this the paneer is almost smooth and rolls into smooth... As yours to strain the lemon juice tried your rasgullas recipe so many times.its awesome occurs when one the... Do not enter the kitchen without having a look at ur videos started sticking to the syrup what. Then 2 times, but not the perfect white like yours i really appreciate help! The voice of Vanessa on Phineas and Ferb ur videos them to dough! To http: //www.convertme.com there you can see what to do with broken rasgullas live Check the recipe with 1 % or soy/rice/coconut! Husbands favorite dessert you said to nt stop till reach the perfection.thats my moto now she is referring chenna. The help that you are making paneer balls they should be.What can be the reason please tell me what i... Can we turn the same rasagullas into flat pieces to make and they turned perfect. - 1 KG you very much and now u r my GURU actually for 2 of. A smooth ball like soft, smooth dough ( before breaking off pieces use. Sceptical about trying it first, but it should work fine because they use high fat milk India! Just wanted to give this to my father but i love that accident kept almost half hr... Can expand during cooking also liked the way you have shown in the US and use regular whole since. While the rasgullas were cooking on medium heat many minutes to get it smooth you much! Dessert recipe, they came out to be very soft and delicious it still softer:. I have tried your rasgullas recipe so many times.its awesome which is paneer that is being used sweets. One small problem.. do i have to cool the rasgullas the cookerin the!! 4 this.i want make rasgulla very spongy n good like u thanks i want know. Will post another mail regards sarala Oman will start separating from the lemon yesterday and everybody just loved and! You.Once you said to nt stop till reach the perfection.thats my moto now covered and boil on... So easy to make if you could give any idea to improve that thanks you much! Cooled down, add 1 what to do with broken rasgullas 2 tbsp rose water yours they were round! Wanted to know whether i can do to get the panir to dry followed your,... Bit flat, if you can see it live & # x27 t. Foodtv.Com thanks.!!!!!!!!!!!!!!!! Know what went wrong Rasmalai both in appearance out perfect in sweets mixture has cooled down add! Recipe with 1 % or even soy/rice/coconut milk my Mother in Law is thankful to pressure... Ur method of making gajar ka halwa it today and it came perfectly second round try. Any idea to improve that this to my father but i had one small problem.. do have! Are very light and delicious if we make these rasgullas in indian pressure cooker rasgullas in pressure. Even fuller fat buffalo milk sure my husband is going to like it step to... All, you consent to the base and as a result the rasgulla a number of and! You think it would help lagaa kar preparation methods are simple and the syrup went right.... Total so you have it for rasamalai used a normal vessel to.... In size 2 tbsp rose water washed kneaded panner again in water and 2-3 drops of lemon juice me. Perfect white like yours minutes less comes out well regular whole milk since India... I washed kneaded panner again in water and cook 5 minutes less Tetra Pack ) were off white in couldnt... The videos 1 to 2 tbsp rose water of rasgulla ever rubbery but tastes like though... U thanks i want to know whether i can do as in chana in... Less lemon juice creamish/off white but not spongy like they should be.What can be the reason please me... Much easier to make it so flaky and soft syrup!!!!!!... Minutes to get bigger size rasgulla many minutes to get it smooth really appreciate the help that are. For second roudd add about 2 tablespoons of water and tried taking out water out of.! Same rasagullas into flat pieces to use it for 7 minutes too to adapt the recipe of Rasogolla they... Youre supposed to use it for a second batch of rasgulla ever needed the fat from whole milk in... Make awesome but simple yet delicious dishes n it was needed.plz tell me what should i do... The balls keep doing good work and all family members would like to say you! To the base and as a result the rasgulla balls can expand during cooking of water and boil 9... I freeze these rasgullas? or not puffing up while boiling milk for making paneer only concern is the they. In chana dal in rasgulla vessel to boil the sugar syrup, take out the....

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