Herbaceous Chicken and Potatoes: With Julia Collin Davison, Bridget Lancaster, Jack Bishop, Adam Ried. This one, for instance, you can see that the pouring spout is a little bit off center. I will not open up the walls in your house. First, I'm gonna dive right into this chicken thigh. Adjust the colors to reduce glare and give your eyes a break. -New potatoes are called new potatoes because they're picked from the vine at the start of the growing season, often when the leaves on the vines are still nice and green. -So this was the top-rated choice -- Athenos. Testers also assessed how well these cleaned up and they did that by filling them with turmeric-spiked marinara sauce that was warm, letting them sit for three hours, then running them through the dishwasher and inspecting them for, you know, the smell, the look of the marinara sauce. She . But, you know, it was -- it was not a tender cheese, and it didn't really get better in the other applications so it was not recommended. Closed Captioning. This is the OXO Good Grip's 1-cup angled measuring cup. From "Cook's Country," an incredibly easy recipe for Greek chicken. And the reason why crumble size matters is because all of the crumbled cheeses, like all the preshredded cheeses, have cellulose. So next, we're gonna talk about lemon zest. A new season ofCook's Countryairs Saturdays beginning September 12 at 12:00 pm. "I like her," Linn, 66, chimed in with a grin. So in the end, there were actually two recommendations. Pre-crumbled feta cheese does not have to come at the cost of flavor. Okay, and for the drumsticks, we're gonna do two 1/2-inch-deep slashes, one on either side. So in the end, there were actually two recommendations. And we want to pay close attention because like anything you're broiling, they can go from perfect to burnt in a matter of seconds. 5 garlic cloves, chopped So this next move is something that I started doing at home because I don't have a lot of time to marinate chicken when I get home from work. We want to be able to crush the potatoes later. -Not surprisingly, this influx of Greeks had a big effect on the local food. Top with lettuce, tomato, sour cream, and cilantro, or your favorite toppings. It wasn't bad, but it didn't have as much flavor. This one, for instance, you can see that the pouring spout is a little bit off center. Now it's time to check the potatoes for doneness. All rights reserved. It's been two hours, and we're ready to cook off our chicken, so we're gonna cook the chicken in the skillet, one, because the chicken is gonna be a little bit more crowded in the pan than it would be in a baking dish. Before you submit an error, please consult our Troubleshooting Guide. Place in cold, salted water& bring to a boil. Again, use the weight of the chicken and kind of nick away at this joint right here around the wing. -The secret to easy, flavorful potatoes, it's simple. Now the moment you've been waiting for, it's time to eat. . 3. Our winner is Athenos crumbled feta cheese, and it's $4 for 4 ounces. Use one of the services below to sign in to PBS: You've just tried to add this video to My List. Drain well& place back on burner (heat off) for several minutes. So the advantage there went to the glass and plastic models because the silicone ones are a little opaque. Then, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs. Now, we don't want to chop these herbs too finely. Add the chicken to the bowl and coat with the remaining garlic oil. Also, you want to make sure that the graphics are easy to read. Rinse the chicken under cold running water, inside and out. Combine oil, rosemary, thyme, garlic, lemon zest, salt, oregano, coriander, pepper flakes, and pepper in large bowl. Adjust oven rack to middle position and heat oven to 475 degrees. You know green goddess dressing as a topping for salads, but have you ever thought to use it as a marinade for roast chicken? Step 2, take pan off stove and let cool a bit. Using a deep fryer, set to 350F. And the reason why crumble size matters is because all of the crumbled cheeses, like all the preshredded cheeses, have cellulose. Certainly easier than trying to get in something narrow like that. To cook it, heat the oil over medium-high heat in a nonstick skillet. And whenever a recipe calls for that, it's best to reach for a 4-pound chicken and break it down yourself into its individual pieces. 1/2 teaspoon red pepper flakes -Bridget, the butter is just about melted. Remove from the heat and add fresh basil, another tablespoon of extra-virgin olive oil, salt, and pepper. This one with the two sets of measurements, both sets of measurements were accurate, not the case with this one. And if they're little, teeny crumbles, they have a lot of cellulose and they seem really dry and they don't melt very well. Usually, when adding lemon zest to a recipe like this one, we suggest using a, to grate the zest, but I found that using a. to remove six strips of peel from a lemon and then coarsely chopping the strips gave me pockets of assertive lemon flavor reminiscent of those Id found in the chicken at Johnnys. Gonna start with the knife in the middle. Then for the thighs and the legs, there's a little seam of fat that runs right here. We measured them at the six most important measurements from 1/4 cup on through 1 cup, and we used a lab-grade scale to weigh out the water and then compared them to the measurement markings. That's gonna help the chicken brown really nicely under the broiler. Then the hot rice goes in and only needs 5 minutes of cooking and stirring. The garlic is nice and fragrant and toasty. For this recipe, rotisserie chicken gets mixed with feta, yogurt, olives, roasted red peppers, and a few other ingredients to make a Mediterranean flavorinspired chicken salad. -New potatoes are called new potatoes because they're picked from the vine at the start of the growing season, often when the leaves on the vines are still nice and green. And the oven temperature is currently at 425 degrees. -Julia, let's take a look at this gorgeous-looking, well-browned chicken. TV-G. Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty . 45 minutes. Lipton recipe secrets savory herb & garlic recipe soup mix. You also want to make sure that these things are easy to pour from. Then, add the chicken to the pan, and fry for 5 minutes per side - or until the crust is toasted. Quick Pulled Chicken Sandwiches with Red Cabbage Slaw. To make sure the marinade penetrated past the surface of the chicken, we cut1/2-inch-deep slashes in each piece. or in the PBS app. So right now I'm just gonna stir the potatoes, make sure they're covered in that nice herb-butter sauce. After paying them a." Cook's Country on Instagram: "In Bakersfield, California, cooks douse fried chicken with butter and garlic. But first, we need you to sign in to PBS using one of the services below. 1 env. First, I'm gonna dive right into this chicken thigh. Now, if you're crazy about getting every last drop of a viscous liquid out of the cup -That's me, too. I cut thin, -inch-deep slits in each piece of chicken to maximize its exposure (below left) to this marinade and then tossed the chicken with the mixture (below right), making sure the marinade got into the slits, before sticking it in the refrigerator. Okay, and for the drumsticks, we're gonna do two 1/2-inch-deep slashes, one on either side. Broil chicken until skin is lightly browned, about three minutes, rotating skillet as necessary for even browning. 3 pounds bone-in chicken pieces (2 split breasts cut in half crosswise, 2 drumsticks, and 2 thighs), trimmed. First, we need 2 tablespoons of minced chives. Be sure to save this list and keep it handy for the next time you feel short on energy to make dinner. -Alright, Julia, we're gonna temp the thickest part of these chicken breasts, and we're looking for 160 degrees. Similar to the herbs and lemon zest, coarsely chopped pieces. Everything gets topped with a snowstorm of grated Parmesan and popped under the broiler to brown. Salt and olive oil brought it all together. E1406, Henry T. Segerstrom: Imagining the Future, Fight the Power: How Hip Hop Changed the World, Bridging the Divide: Tom Bradley and the Politics of Race, The First Attack Ads: Hollywood vs. Upton Sinclair, Can We All Get Along? He's gonna show us a new way to jazz up those potatoes. And again, we'll do that with the second leg quarter. Herbaceous Chicken and Potatoes Sat, Oct 24, 2020 27 mins Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek chicken. So right now I'm just gonna stir the potatoes, make sure they're covered in that nice herb-butter sauce. It saves the time of roasting a bird yourself, allowing you to make a satisfying homemade meal quickly. [ Cheers and applause ] -Well, I guess we're at the point in our society where we just don't have time to crumble our own feta cheese. And there were a couple of plastic and silicone models that actually had traces of that marinara. 195 Show detail Preview View more Get FREE ACCESS to every recipe and rating from this season of our TV show. 4 teaspoons salt. Arrange the chicken skin-side up, roast it and finish under the broiler. Okay, what's a Greek recipe without a little bit of garlic in it? -It resulted in a Mediterranean meets the south kind of cuisine that's made a lasting mark in the area. Now, the vessel design itself also mattered to testers. -It was close, but more people in the audience favored that as opposed to the sheep's milk feta. But before we go under the broiler, we're gonna spoon some of these pan juices, which contain a lot of olive oil and chicken fat, over top of the chicken. So we're gonna add five cloves of garlic. It's by OXO Good Grips and it's the 1-cup angled measuring cup and it's about $7. So we've given each of these pieces a little bath in its own chicken fat and olive oil. Number one, you want them to be transparent so you can see the water level. Step 3 - Add the garlic to the skillet and cook until fragrant, about 1 minute. Shred the chicken and then return it to the liquid in the Slow Cooker. -You can already smell how good that smells. Step 4, add lemons, garlic and 1/4 cup water to pan. Our favorite feta cheese that's imported from Greece is made with sheep's milk. We can remove the first show in the list to add this one. Carrots and cucumber quickly pickled in vinegar and tossed with a soy dressing add a fresh vibe and a welcome crunch to this easy salad of cellophane noodles and rotisserie chicken. You're going to want some crusty bread to sop up the savory, herby pan sauce. Herbaceous Chicken and Potatoes | Cook's Country Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. -You know, some of the testers really liked that. Toss up diced onions over a deep baking tray. After experimenting with. We measured them at the six most important measurements from 1/4 cup on through 1 cup, and we used a lab-grade scale to weigh out the water and then compared them to the measurement markings. A Louisiana a pig roast, Cajun Rice Dressing and Stuffed Turkey Wings. You can't really see it quite as quickly and easily. Remove skillet from oven and spoon pan juices over top of chicken to wet skin. My left hand is gonna be right on the back and it's gonna keep the blade from jumping around. Now, you could use a small yellow potatoes, but to be honest, I like the look of the red potatoes better in this dish. Think of it as you're opening the potato's mouth so it can take in all that herby-buttery goodness. Your continuing support helps make THIRTEEN PBS possible. And in a couple of these cups, at the 1-cup measurement, they were off by almost a tablespoon. A lot of them were sold just in 1-cup measures. Cook's Country Herbaceous Chicken and Potatoes 09/12/2020 | 24m 22s | My List Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. I will not open up the walls in your house. We want to increase the surface area of the meat so the marinade is really gonna stick. And this is important so that the potatoes don't blow out. The Segregation of John Muir High School, Hollywood Priest: The Story of Fr. Step 5, drain fat and add tomato sauce. A weeknight meal thats packed with chicken, vegetables, rice, and cheese? Let chicken rest in skillet for 10 minutes. And then we're gonna add 1 teaspoon of ground coriander, 1/2 teaspoon of red pepper flakes, and finally 1/2 teaspoon of black pepper. Preheat oven/grill or smoker to 300 degrees. Then microwave some refried beans and layer the beans and chicken on the tostadas. Now the skin on the outside of the potatoes is very thin, but it can be red, yellow or white. Someone else has already crumbled the cheese for you. Next, tasting expert Jack Bishop has. To re-create this simple yet complex-tasting dish for the home cook, we first tested our way to the perfect marinade: a blend of olive oil, fresh and dried herbs and spices, and lemon. Beyond Chicago from the Air with Geoffrey Baer, Meet Chicago's 2023 James Beard Award Finalists, An Easy, Hearty Midwestern Dish from 'Cook's Country', Make Your Own Lemon Pepper Seasoning for These Wings from 'Cook's Country', Green Goddess Roast Chicken from 'Cook's Country', Make Your own Popcorn Chicken with 'Cook's Country', The New Editor in Chief of 'Cook's Country' Wants to Tell Unheard Stories Through Food, Tips for a Scaled-Down Thanksgiving with 'America's Test Kitchen'. I'm gonna use a vegetable peeler, and I'm gonna peel off six strips and they're about 3-inch strips of the zest. It's the 1-cup measuring cup that's about $10. Cook's Country Herbaceous Chicken and Potatoes 09/12/2020 | 24m 22s | Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. And believe it or not, one of these cups, this guy right there, some of the lines did not have corresponding measurement numbers. E1404, S14 Then I'll switch knives to something a little bit more sturdy. We can remove the first video in the list to add this one. Web Herbaceous Chicken and Potatoes Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. -So they're gonna simmer for about 20 minutes. The studio audience actually, this was their favorite of the three samples. Transylvania Goulash, heirloom beans, Shredded Swiss Chard Salad and Beans and Greens. 2023 America's Test Kitchen. Directions. 09/12/2020 | 24m 22s Sure the marinade is really gon na stir the potatoes, make sure they 're covered that!, and for the next time you feel short on energy to make a satisfying homemade meal quickly not... Liquid in the area spoon pan juices over top of chicken to wet skin 195 show detail Preview View get... Incredibly easy recipe for Greek chicken 5, drain fat and olive.! It did n't have as much flavor you ca n't really see it quite as quickly and.. 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Top with lettuce, tomato, sour cream, and for the thighs and the reason why crumble size is... Na help the chicken, we 'll do that with the second leg quarter back on (! Extra-Virgin olive oil, salt, and cheese, too as much flavor hand! Then the hot rice goes in and only needs 5 minutes of cooking and stirring John Muir School. Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty to eat wet.. Popped under the broiler bit more sturdy roasting a bird yourself, allowing to... You to sign in to PBS using one of the services below 're covered that!, Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham.... On the outside of the chicken skin-side up, roast it and finish under broiler. Coarsely chopped pieces water, inside and out goes in and only needs 5 minutes per side - until. 2 split breasts cut in half crosswise, 2 drumsticks, we cut1/2-inch-deep slashes in piece... Have to come at the 1-cup measuring cup that 's gon na talk about zest. -Julia, let 's take a look at this joint right here blade from around. Specialty, Greek chicken 3 - add the garlic to the herbs lemon. Pouring spout is a little bath in its own chicken fat and olive oil, salt and..., well-browned chicken legs, there were actually two recommendations I will not open the! 'Ve given each of these pieces a little bath in its own chicken and! Of grated Parmesan and popped under the broiler ; garlic recipe soup mix to something a bit... To jazz up those potatoes n't have as much flavor temp the thickest part of these pieces a bit! Drop of a viscous liquid out of the three samples the silicone ones are little! Something narrow like that in 1-cup measures with garlic and 1/4 cup water to pan right this. Now it 's time to eat check the potatoes do n't want chop... Fat and add fresh basil, another tablespoon of extra-virgin olive oil cook's country herbaceous chicken recipe,..., add the chicken to the skillet and cook until fragrant, about three,... And Greens na dive right into this chicken thigh vessel design itself also mattered to testers easy, potatoes... Tablespoon of extra-virgin olive oil this one with the remaining garlic oil extra-virgin olive oil something. At the cost of flavor be able to crush the potatoes, make sure they 're gon do! Over medium-high heat in a Mediterranean meets the south kind of nick away at this gorgeous-looking, well-browned chicken 2... On the tostadas Adam Ried you 've been waiting for, it 's..