Let’s first say this: we’ve never watched any of the cooking competition reality shows. We know they’re huge. We know people love them. We just haven’t watched any.
Having said thatTM, Worst Cooks in America is one of the most popular shows on The Food Network. Because, again, people love cooking shows. Worst Cooks consistently pulls in over 2M viewers (i.e. greater than almost any poker broadcast ever) and a solid .7-8 in the coveted 18-49 demo, even though it features celeb chef Bobby Flay, who is a ginger.
It also happens to run at the same time as The Walking Dead (and now Mad Men), meaning there’s approximately a zero percent chance we’ll end up seeing it, unless of course zombies invade the set and/or TDog joins the cast. So what we’re trying to say in three succinct paragraphs is that we missed most of this season of Worst Cooks in America, which featured former WSOP Main Event Last Woman StandingTM Tiffany Michelle.
However, we did keep up with the season to track Tiffany’s progress. She made it far–eventually getting the ax in Episode 6 (“Something Fishy”).
We talked to Tiffany last month about the season. Here’s what she said, as well as some new pics to boot…
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